HomeMy WebLinkAboutThe Exeter Advocate, 1922-7-13, Page 57urottur Ear ar ns
We REDUCTION IN FURNITURE, ` Wk. CARRY THE LAR ST
AND MOST Tir TO -DATE STOCK.
BUY HER AND SAVE MONLY
Funeral Director Embalmer,
M. E. GARDINER
Your Storage Battery
needs to be safe -guarded,
We will test it and put in
water free of charge.
W. J EEE, Exeter
tiltage Of Exeler
By -Law No! pelt 1922
A By -Law to provide for the issue ot
debentures to the extent of six
thousand dollars ($6,000.00) for
the cost of the construction of
Sewer Drains, And to provide for
the borrowing the said stub of Six
thousand dollars.
Provisionally adopted, after the
40 reading ou the 19th day ot June,
1932.
WHEREAS it is necessary to raise
by way of loan on the credit of the
Village ot Exeter, the sum of six
thousand dollars (e6,0OO.O0) to
provide for the cost ot Works, Tile
Sewer Pipe, Basins, etc„ necessary
for the said sewer drains and to
provide for the expense of discount
and other charges negotiating the
said loan.
AND WHEREAS the amount of the
whole rateable property of the Vil-
lage ot Exeter according to the
iast revised assessment foil thereof
is $781,750,00
AND WkIEREA.S the existing deben-
ture debt of the Village of Exeter
is $96,049.50 and no part of the
Principal nor interest is iu arrears.
AND WHEREAS the sum of Six
Thousand Dollars (6,000.00) Is
tine debt Intended to be created by
this by-law.
AND WHEREAS it will require the
sum of Seven Hundred and Ninety
Six Dollars and two cents 0796.-
02) to be raised annually for the
period of ten years, by a Fpecial
rate sufficient therefore on all the
rateable property iu the lrillage of
Exeter.
Therefore the Council of the cors
roration of the Village of Exeter en-
acts as follows:
1.It shall be lawful for the Reeve
of the Village of Exeter, and the
Treasurer thereof to raise by way of
loan upon the security of the deben-
tures hereinafter mentioned from any
person or persons, body or bodies cor-
porate who may be willing to ad -
trance the same upon the credit of
such debentures a sum of money not
exceeding the whole sum of Six
Thousand Dollars ($6,000.00) and to
cause the same to be paid into the
hands of the Village Treasurer for
the purposes and with the objects a-
bove recited.
2. It shall be lawful for the said
Reeve and Treasurer to cause any
number of debentures to be made for
such sums of money as may be re-
quired for the purposes aforesaid
payable for not less than One Hun-
dred dollars ($100.00 each, and not
exceeding in the whole the sum of,
Six Thousand Dollars ($6.000.00)
and the said debentures shall be seal-
ed with the seal of the corporation
and tobe signed by the Reeve and
Treasurer, and be payable at the of-
fic•of the said Treasurer in the said
village.
3. The said debentures. shall bear
date from the day of issue thereof
and shall be payable yearly there-
after for and during the said period
of Ten Years and be for the respect-
ive amounts following:
That is to say -
Year. Int. Prin. Annuity.
1923 330.00 466.02 796.02
1924 304.38 491.64 -796.02
1925 277.32 ,_. 51.8.70 796.02
1926 • 248.82 547.20 796.02
1927 218.70 577.32 796.02
1928 186.96 609.06 796.02
1929 .158.48 642.54 796.02
1930 118.14 677.88 " 796.02
1931 80:82 715.20 796.20
1932. 41.52 754,50 796.02
4. The said debentures shall have
coupons attached thereto for the pay
inept of interest thereon. Which in
:terest 'shall be at the rate of.Five and
'erre half ,,per., cent per_, ennum from
' .,the dating thereof ii eeach'yeae, and
shall be payable annually from the
place where the said° debentures are
made payable.
5; The said debentures shall have
printed - across the face thereof the
words "Exeter Sewer Drains Deben-
tures."
6. During the curreney of the said
debentures there shall he raised an-
nually by special rate an all the rate-
able property of the Village of Exeter
the sum of Seven hundred and Nine-
ty Six Dollars and Two Cents ($796.--
02) for the purpose of repaying the
amount due each of the said years
for the principal and interest in re-
spect of the said debt.
7. This by-law shall take effect en
and after the passing thereof.
8. The votes of the electors for
and against this by-law shall be taken
by ballot on Monday, the 17th day
*1 July, 192a, from the hour of Welt
o'clock in .the forenoon, until flee
o'clock in the afternoon of the :saute
day at the places within the said cor
perationporation of the Village of Ex-
eter, and by the Deputy Belton:*
Officers hereafter specified.
That is to say: -
Polling sub -division Not 1, at Mrs.
El&aab,th. Handford's Residence, on
the West side of ,Dain Street; Ed-
waxd Treble, Deputy Returning Of-
ficer Sidney Davis, Poll Clerk.
1'ollaig sub -division No. 2, at the
L'owat Hall, east side of \fain Street;
I.Vellingtoe Johns, D. R. O.; I H.
Grieve, Poll Clerk.
Polling tub -division No. 3, Pet the
brick office, building at ,the corner of
Main and Wellington streets; fames
Weekes, D. R. 0.; Altred Gambrill,
Poll Clerk.
Polling sub -division No. 4, at the
north ,end Fire Hali, garner of Market
and Elizabeth streets; Frederick Wit --
wer, D. R. 0.; Ioien. Kydd, Poll Clerk.
9. That on Friday evening. the 14th
dap of July, 1922, at the Courfcii
Chambers in the said Village of Ex -
„ter, at the Hour sof 8 o'clock 3n the
afternoon, the said Reeve shall appoint
in. writing, signed by himself, two per-
sons to attend ,to :the final summing.
up of the votes aforesaid by the Clerk
of the Council, and one person to
attend et such polling place on be-
helf of the persons interested in, and
desirous of promoting the passing of
this by-law, and a like ,number on be-
half of the persons interested in, and
dssirous of opposing the passing of
this by-law.
10. That en Tuesday, the lath day
of July 1922, the -Clerk of the Council
shall, at the Clerk's office, 3,n, the said
Village of Exeter, at 11 (ecldck .lois the
forenoon, sum up the number of 'rotes
for and against thisby-law, in the.
Presence of the persons appointed to
attend thereat, or an, the presence of
such of them, and any other persons
entitled by by-law to be present as
may be. present.
Signed Reeve
Clerk
Seal
NOTICE
The above is a true copy of the pro-
pos d by-la.w which has been taken
into consideration, and which will be
finally passed by the Cotuncil of the
corporation of the Village of • Exeter,
in the event of the consent apf;e
electors being obtained thereto after
ens month from the first publication
theretyf in the Exeter Times and Ex-
eter Advocate newspapers, the feet
publication of which shall , be on
Thursday, the. 22nd day of June AD
1922. And et the hour, day and
'places therein fixed for taking the
vote of the Electors a poll will be
held.
Every ;rote
of property who- de-
sires to, vote en..thse said by-law must
deliver to the clerk pf the Municipality
not later than 10 ,daysbefore the date
appointed for taking the said vote, a
declaration provilded by subsection 3
of section 265 ,Chapter 192 of the
Municipal Ace
Where a corporation. . entitled to
appoint a nominee to ,vote ;an its be-
half desires to vote et shall not later'
tban the tenth day before the day
appointed fair taking the vote file with
the Clerk of the Municipality an ap-
pocntinelnt in wetting ot a person to
vets as its (nominee and an its behalf:
I Dated at Exeter this 19th day of
June; A. D. 1922.
JOSEPH ShNIOR
Clerk of the Corporation of
tee .Vulleg,e,af Exeter,
Si A.FORTIi-A quilet wedding was
soeer/mimed at the Manse on Tuesclay.
mcrrntang, June ; 27;, at 5,:30, when Miss
Edna. May, stecond daughter of Mr. and
eMee. David H. Stewart, became the
bred. oa Ma Elton. Umbach, _popular
sun drug ,1st of town.
,y g g
HOW TO FEED FOR MILK
Rations Must be Well Balanced
and Also Generous.
Special Indoor Feedipg Required -
Silage, Pulped Roote, Chopped
Clover,Etc., Recommended,-
.
Peed.
econuneuded,-
Peed the Cows Liberally.
(Vontzibq ed br prea t, pTore ariment of
Pastures Seey produce sufficient
nutriment tor the average producir<g
leow, but the heavy producer cannot
eat enough grass to satisfy her hun-
ger and the demand of her milk
producing organs. To such hear/,
produeers supplementary grain mix-
tures should be fed in quantity sur
Relent to satisfy the cow's hunger and
make possible the full functioning of
the milk secreting organs. On good
Pasture the average producing cote
cantor make profitable use of grain
feeds, hut when on poor pastures the
feeding, of grain as a supplementary
uiay be the only way by which the
ihilic
now can be kept up.
Pastures dust Be Supplemented by
Grain.
Cows produeing 50 pounds of milk
per day, testing three per cent. butter
fat, should; receive in addition to
eood pasture 8 to 10 pounds of na-
il grain chop per day. Cows pro-
iwing 30 pounds of milk per day'
. eeting three per cent. butter fat
would benefit by the addition et
..mr pounds of mixed grain chop each
lati at the milking time on return
rnn pasture. In some districts the
Bison of flush pasture may be very
:bort. If such is the case provision
it supplementary coarse feeds must
,e spade. This may be most easily
-.one by providing good silage. Many
t the mare progressive dairymen
+ped silage during the entire summer
period in quantity in keeping with
conditions in the pasture held, in-
creasing or decreasing the quantity
at the demand of the cow. The grow
-
Ike of selling crops such as the oats
anti pease mixture, the growing of
alfalfa and red clover .corn, and roots
in season are ways of keeping the
cows working should the pasture
tail. The cow's stomach should be
kept well lined with teed if she is to
be profitable as a producer of milk.
As the grass or pasture crop dwin-
dles, other feeds must be supplied or
milk cannot be made. Many good
feeders supplement the failing pas-
tures in August with green fodder
corn and second growth clover, newly
.made silage from peas and oats or
earn may follow these. During Oc-
tober and early November, grey -
stone turnips and sorghum nre fre-
quently used. All these feeds go the
same route and produce much the
sante effect on the, animal body, dif-
fering but little in degree. It is not
so
much what we feed if we would
only feed enough and use a variety
of feeds so that the cow can perxorm
the work required of her.
:Special Indoor Feeding Required.
With the closing ot the autumn
;end cessation of outside feeding, ne-
eessitating all indoor feeding over a
long period, provision for which
should have been made during the
.;rowing season, by way of producing
n amply quantity ot silage, clovers,
roots, grain feeds, and straw. How
ia.tuy cows can I carry through the
winter, is the viewpoint too frequent-
ly taken by many dairy men. For
erotitable work this viewpoint is gen-
rally wrong and should be turned
bout to read, how few cattle can I
'ep to eat up all the feed. Lack of
einite knowledge as to the feed re-
; eerment per animal, and of an easy
aetiiod of figuring this requirement,
;eta caused mach loss through many.
farmers trying to winter more stock
than the feed supply in their barns
would warrant. When cows do so
veil on June pasture, it should be
:.n incentive to all feeders to imitate
.n so far as possible the succulence
:,f June grasses.
;,lege, Pulped Roots and Chopped
Clover Recommended,
Well made silage is the best sub-
stitute, with pulped roots and chop-
ped clover a good second. Good red
clover and alfalfa hays while not
succulent are highly nutritious and
palatable. With silage, clovers, roots
and straw at hand, a sufficient variety
bas been provided and it is consider-
ed good practice to give producing
dairy cows all of these feeds that
they will talte, without waste. . In
addition to these bulky feeds one
pound of mixed grain chop per day
should be fed for each three pounds
of milk produced, over and above 10
pounds. That is a cow producing
forty pounds of averagemarket milk
per day would require all the coarse
feeds she cared, to eat and ten
pounds of infixed grain chop per day.
The grain feed requirement can also
be expressed as one pound of mixed
grain chop per day for each pound
of butter fat produced in a weekly
period. That is if a cow were pro-
ducing four gallons or forty pounds
of milk per day, that tested four per.
cent. butter fat, she would produce in
seven days .eleven and one-fifth
pounds of butter fat. -This would en-
title her to eleven and one-fifth
pounds of mixed grain per day.
Liberal Feeding Is Absolutely Neces-
sary.
Another rule that is practiced by
tee best dairymen is to feed all of a
;yell -balanced ration that good dairy
cows will take without making any
appreciable gain in weight while in
tall flow of milk. The balancing of
rations . for dairy cows is very inn
,:ortant, and is practiced by many
3areful, business -like' cl,airymen and
farmers, but unfortunately; many of
those haviiig tiie responsibility of
cow feedhig irate the sight of paper,
pencil and figures; apd consequently
iiesitgte or neglect this vary import-.
ant item in 'dairy. -cow tf anagement.,
-L. 'Stevenson,, Secretary Dept. of.
Agriculture, Toronto.
s:pH%?'wC wb.
Hensall
The W.C,T.U. county cotnventiupnwas
lurid in the Presbyterian church ion the
5th. Mrs. G. McAlister of Exeter, ed-
itor orf the White Ribbon Tidings, was
the es ipal speaker, and' reports of
a successful ,Year's, work were receiv-
ed from the different departments. A.
gold medal gi?ntest yn: ,sag g, elocun•
tion, •essays and posters took place.
The following, otticers were 'clected,-,
Pres., Mrs, A. ,Maguire, Brussels; vine,
,p.8s., Mrs; A, T, Popper, Clinton; Se-
cretary, Miss .Ethel Murdock, Hensall;
and Mrs; Wallace Koss, B.enmiller
1-1. W. 'ffortoni ancL• Fred Bever left al
:few days ago for New Oatarao{-Mr.
Jolla 1]rlling of Virden, Man, is vis;Itiag
his brother, Mx. Sam'1 Dialing Irs. H,
Reid left for a two mouths' visit with.
relatives and friends in Manitoba, -
Miss Sharp., who, had charge of the
pupils iva the Continuation classes here;
for the past term lies resigned, and ac-
cepted a position near Sarnia. -Mr. iV
Lammas continues quite illi -Mr. and
Mrs Montgomery are visiting at Mead-
ug, Midi, -.iters. Paisley sof Montreal
and Miss Irma Rennie of Detroit, are
visiting with ther parents, \Ir. and
Mrs, E. Rersn e. -13rs. Robt, StaffJ as
returned to ,.her home at Kew Beach
Toronto, ,after .spending a month with -
VOTERS' LIST 1922
MUNICIPALITY OF THE TOWN-
SHIP OF STE?th4 N
COUNTY QF HURON
Notice is hereby given that T bave
transmitted or delivered to the per-
sons mentioned in Section 9
of "The Voters' List Act" the.'op-
ies required by the said sections to
be se transmitted or delivered of the
list made pursuant to said act, of all
persons appearing by the last revis-
ed Assessment Roll of the said Mun
icipality to be entitled to vote in the
said Municipality at Elections for
members of the Legislative Assembly
and at Municipal Elections, and that
said list was first posted up at my
office at Crediton, on the 6th day
of July, 1922, and remains there
forfee inspection,
And I hereby call upon all voters
to take immediate proceedings to
have any errors or omissions correct-
ed =castling to law.
Dated at Crediton tlas 10th day of
July. 1922.
HENRY k,ILBER
Cletrk of S tez,ben Township
nce
Has made it possible to deliver
$alada to your table, with a
flavor as delicate awl appealing
as when it left the gardens.'
From across the ocean sealed
ba lead chest, opened by us,' " 4 R
lended, electrically weighted:,
vacuum packed, and finally re.'
sealed in air,tight aluminum,
Saiada reaches your tea-pot 109Z
pure and with, every bit of tlae
fragrant flavor preserved.
her sister, Mrs. E. Drunuered,--Mr,'.&
'Murdock, who bass been ill for the; past
few weeks, e, seewly recovering. -Mr.
ef. Drysdaa; has moved Ms family in.-
to.the xesidence be recently purchased
from Mr. Wm. Slespherd.-Mr. K.
White and Mrs. White and family of
lestroit paid a short visit last week
at the home of Mr. White's parents,
Mr. and ,idrs. Wm, W.bi,te.-Rev. Mr.
Moir of Simcoa, who has raved toshis
new charge at Danville vlsited his
cousins here. -Gilbert, 14 year old old
son of Isaac Jarrott, leippan, who has
net yet •fully xecovcred the use of his
limbs after a severe attack of infantile
paralysis, had the ra:isfortu,-,,e to fall
on, the kitchen :floor Monday night,
breaking both bones of his left arse
baleen the elbow and wrest -Rev.
Mr. Naylor met with an accident when
assisting the workmen while they well
jacking up the eburch the other day
oxi e of his ankles and shies being se-
visci/ bruised, laying him up for some
happy event took place at
the parsonage of the :tigtropoletas(
elwthod_st Church, Toronto, on. Sate
urday, , July 1st, when Ila Canreroza
daughter of the late David Coad, form=
erly of Henson, was united in marri-
age to Robt. Caldwell of flay Town-
ship,
otemship, near Nexis 1L
Messrs, Robt. Perk'nson and John
Wright will ]hat-- charge of the Hen.-
sail
en-sail circuit Sunday, in the absence of
the
pastor, "who att end'.ug Summer
Sc eo. at St. Thomas,
•
let lJsExanitheYwzrBAIT£,iY./
1 TOW is the
condition.
Pull up xh,.,u
you see This sign
time to have your battery freshly charged and put into
for the summer season. No matter what make of bat-
tery you have, do not hesitate to use Prest-O-Lite
Service Stations. You are surti to trod a battery ex-
pert upon whose service you can depend. He will
prolong the life of your battery. He will not tell you
that you need a new battery unless you do.
But, if your battery is done, he will
tell you the style and size of Prest-0-
Lite Storage Battery that is suited to
your car. It is very important that
the. battery you buy is the right bat-
tery for your car.
104 per cent.
Canadian Made
Prest-O-Lite service is everywhere
you go. More than 800 Prest-O-Lite
Service Stations in Canada will pro-
long the life of your battery and keep
it up to full efficiency.
Taylor's Tire Shop & Garage
'THE OLDEST SERVICE TO MOTORISTS
Use mother nature's jelly maker
-for perfect jams and jellies from any fruit, you want or care to use.
-Certo-pectin, the natural element in fruits which makes jelly "jell".
Without pectin you cannot make good jelly or jam.
With it you control the jellying point of any fruit.
Make your jams and jellies the Certo way, and boil one minute instead of 20
or 30 minutes; thus saving the delicate trait flavor and color.
With all that extra flavor in: not boiled out --you will enjoy jams and jellies
you never thought it possible to make -the full natural flavor of the fruit and all
the color, • Perfect jams and jellies• without fail -
Certo is a pure fruit product -
contains no gelatine.
Free "Recipe Book with: every bot-
tle. jeTo skill required. You succeed
the first and every time. Certo never
t0 fails.
Ise
tela How to make delicious
Currant Jelly
4 cups (2 lbs.) Juice from Cooked Fruit. '7r/ leveled cups (514 ibs.) Sugar.
1 bottle (scant cup) Certo.
Crush thoroughly about 23/2 quarts, or 3ee lbs. ripe fruit. Add 34 cup
water, stir until boiling, cover pan, and simmer 10 minutes. Place in jelly
bag and squeeze out juice. Measure juice into large saucepan, Measure
sugar into separate pan. Bring juice just to boil and begin to add sugar
slowly, with constant' stirring, taking about 5 minutes to add all the sugar,
and: keeping juice nearly at the: boil. Then bring to the boil and at once add.
Certio, stirring constantly. Continue to stir and bring again to a hard boil
for 1/-, minute, stirring continually. Take from fire, let. stand 1 minute, skim,
and pour quickly.
Douglas Packing Company, Limited, Cobourg
Selling Agents: W. G. Patrick & Company, Limited, Toronto and Montreal
22