HomeMy WebLinkAboutThe Exeter Advocate, 1922-6-22, Page 5Furniture Bargain
BIG REDVCTION IN FURNITURE. Wl; CARRY THE LARGEST
AN•D. MOST UP- TO -DATE STOCK.
BUY EERit, AND SAVE MQNIsY
Funeral Director & Embalmer,
M. E. G ARDI E
Your Storage Battery
should be tested twice every.
month. Regular attention &
proper care will keepit
In
good condition.
W. BEER, Exeter
You can use sweet milk, sour milk,
buttermilk or water with
EGG-
BakiitgPow-k
ORDER FROM YOUR NEIGHBORHOOD GROCER
45
,ns..
en
YOU use
Canadiar" Fence
Your fence troubles are over once you get "CANADIAN"
fence made by THE CANADIAN STEEL AND WIRE
( OMMPANY, LIMITED. FULL GAUGE No. 9 WIRE, per-
fectly galvanized and with the famous "CANADIAN" knot.
L.1 ti$ show you this fence and the "AMERICAN" Gal-
vanized Steel Fence Post. "
We can sell you this fence as cheap ppb
as you can buy fence anywhere.
WM. WARD, EXETER, ONTARIO
---buy where your money, goes .
furthest is just another way
of saying
PUY A FORD
CHASSIS — — $445
RUNABOUT $495
TRUCK CHASSIS $575
Starting and Electric Lighting'
on above $85 Extra
COUPE $840
SEDAN — — $9.30
Completely Equipped
T6uring Car $535.
ALL PRICES ARi. F. O B., FORD, 'ONTARIO
1V ILO SNELk
DEALER, EXETI R,
Grand Bend CLINTON—On June 12, after a :sud-
d n. change, Mary McAlltsterr /vidow
of t ra late Arthur .Forbes, palssed
a atwan in the. C1{nton Hospital, at the
age o1 67.• A farnily .of five sons and
tw daughters survive; John, James,
:A.rLhur, •Charles and. Ross, and :%frs.
C. Russ and Mrs. Chas. Twitchell
Mies Jessie .O'Neal, ytaungest daughter•
of r and Mrs. W. T. O'Neil, {.bays'
accepted the .offer of the Japanet
Educat7.onal Department, •nand x4 11 sail
tla:.s summer for japan, where she will
teach school
School Report.—Staad:xtg for bl y
based on weekly test examinations,,'
daily progress and conduct.
Room 1.
Sr;. 4—M. Desjardit?ie, M. Ereatter, C.
Rosenberry, M Patterson, M. Stela
bites, E. G 31, ll.. Gratton, H. Gill; /J,
Brenner A. Bossenberry. jr. 4—M.
Desjardie, V Ravelie and E. R. Stet-
ton
tat-t cn equal, W. Ravens, C, Oliver, W.
Gill, E. Webb; Sr.3—C. GBI, E. G111
R, Gren, bore, i.. Ireland, R.
Page, P. Elsie. Jr. 3—E. Statton, C.
Taylor, A. Patterson, D. Green. V,
Gratton, A. Grafton, G. Grafton,, L.
Gxattoiu, A. Hamilton„ L. Mollard,
Follicle.
Number on roll 35 average attend-
31.—Enna G. Slade, teacher.
1 ,oQr Il..
a.
Sr, 2-13„ Ra�..11e, L. svTollard, T. Gill
1. Disjardiae, B. (Gratton, V. Willis and
WL. affleTaryl.orS,. =qua1avell; a. E.Jr. De2, s aNrdineGree, n,A,
R
W. Desiardine, J. Patterson, A. Boa,.
senberry, G. Desiardh.e, K. Love, C:
Oliver, I. Gill 'and R. Station, equal;
Cara Wilson, Coin Watson, G. Stattoa:
Sr 1—E Bolt, E..Eiolt, V. Ra.velie,
Jr Br; a her and A. GM, equal;
G. Erenaaer, hl: Hamiltaa, R. Patter -
Wt. E. Eosse, berry, .,t. ''follard„
%vsue Sr, Pr.—B. Green, R. 'Llfalf
L. Desiard*zte, D. Gill. Jr. 1?r M
Patterson, J, W i ,I. Ray.11e, li� .
Loc:; D. Gratton,
Number on. mall 4Z; average attend -
nee 37.—M. Reynolds, teacher.
IIURONDALE
A. special meet* of the Huron -
dale Women's Institute was held in
the school house Tuesday, June4th.
There was a fair turnout of the lad-
es of the section. Mrs. F. Down the
new president, occupied the chair as
sisted by the retiring president, Mrs.
G. Etheriugton. ;%Tisa Collins, of Aza-
pster, gave a splendid address on
Institute work through the province
and gave some valuable information
on special courses by the Institute.
Solos were given by Miss Margaret
°Dile and instrumentals by Miss
1 Wood and ;Master Melville
n. The next meeting will be held
lap home of Mrs. ,T. Morgan, Ex-
t on July 5th. Roll Call Topic—
""A boot: I have recently enjoy*e •"
A synopsis of the financial state -
meat for 1921-1322 is us follows:
Cash on Itaaud June lot 1921, $15.35;
Fees and grants $51.25; total raised
$246.80. $30.00 were contributed
to the Russian Famine Fund and $30
to the Sick Children's hospital. Lon-
don; School Fair, $50.72. Altogeth-
er the expenditures amounted to
$152.90, leaving a balance on land
of $54.51.
Select Seed Corn Now,
Unless every precaution is taken
this autumn the supply of good segd
corn of the dedirable varieties wlti
be inadequate for the requirements'
of 1919. The autumn of 1917 raw
the corn crop harvested with an ex-
cess of moisture. Wet cold weather
followed, during which time the corn
did not cure, consequently, when the
very cold weather of December set
in the corn was frozen and germina-
tion was reduced to a very low per-
. tentage. This situation which caused
'• the agricultural authorities of North
America so much anxiety during the
winter and spring of 1918, and
which was described by thew, as -a
national calamity," is not yet averted.
The problem which that committee
had to face was one of supplyin4
North America with seed which
would give a fair germination. To
secure this seed was no easy taslt
and recourse was made to ..istrieu'
in the United States hunureus ur
miles to the south of Ontario „h.ich
produce large. late •maturing varie-
ties. In bringing this seen into the
country there was little 4xp. at..tion
that it would. proudee nnuc.. ,,rain,
but it was hoped it would produce
fodder. The situation in Ontario Es;,
so acute that an embargo was placed
on the seed grown in Kent anti
counties prohibiting the exportau•i.w
from those counti=-s to other distriel.i
in Ontario. Some seed of fair g'i•i.,
ination was available 1 tit not stuff:
tient for all their .local needs, aara
as those counties located in southciii
and western Ontario furnish the
chief source of seed for the remain-
der of the province it was felt that
such action was justified in. order to .
conserve those varieties for seed pur-
poses which had proven themselves
adapted to Ontario conditions.
There was never a time in On-
tario's history when it was more ne-
cessary to take every precaution in
the selection of seed corn than at the
present time. The most satisfactory
method •of seed selection is that of
selecting in the field. The grower can
go up and down his rows and select
those ears :which are early, well de-
veloped. and possess all the varietal
characteristics. When selecting in
the field thegrower has before hiin
the standing plant. He can select
from those plants which possess the
height, strength, leafiness and earli-
ness desired. When once the desired
type is established in the grower's
mind good progress can be made i1
selecting the ears. This method of-
fers,, many advantages over that of
selecting from the shock or from the
crib The crib is the lust desirable,
in that it offers only husked ears to
select from. With the shock, when
husking, the grower ha:, the wilted or
matured stalks, while the -field •selec-
tion ba,s everything in its favor, the
whole plant and its environment
which may mean normalor abnormal
conditions for' \development. - Dr.
C. A. Zavitz, O. A. College, Guelph.
SEA,FORT1I—The death occurred at
her bone here .early Wednesday morn
Tag of Jane McLeod Bethune, widow
of the late Court ,Bethune,. for many
years !one of Seaforth's best :'own
and highly ales cted citizens. About
s x el,s ago firs. Bethune. suffer-.
..
•ed a troke., and .although she rallied
t.y
I"rom t,.,,. first shock and at tines was,
abl.= to sit up, her death was not un
rexpected. •
MITCRELL--Mrs. John Walters died
at her home here Thursday, axed 68
b8 years. Deceased had been ill but
a short time. She has been a• resident
of ,1Rich ell .i or about five years, mov-
ing fr +aa: Fullartotk Sh: is ,urt ved
by her husband, two 'sons and o. e
daughter.—Th funeral of :ars. Mary
Murch Malls, wife of W. G. Willis,
.who died ora Tuesday, was field Fri...
day afternoon. to Woodland cemetery
Mitchell. The I at4 firs Willis was 74
year; of ai;:e mid had been a resident
of Mitchell, •for more .;than 50 vears.'
Sha a surrived by her husband, three
'daughters and two sous.
Si AFORTff—A. pretty wedding was
soten amici in St. James church onthe
19th,, when, :%Targaaret, daughter of Mrs
John S.a:sz, wari married to Mr. lateen
G:vlua.
id You Ever
natural leaf Green Tea? It has prove*n
a pleasant revelation to thousands of
those hitherto used to Japan and.
China Greens. $74
:iMcGILLIVRAY-...Jolla Crawford Cos
belt, formerly of Erinsley, died at
14-s horn~ an ,Stanley, N. Dakota, .of
complications following pneumonia, at
the. a tae of IS years.
AUCTION .L,
of BAY
as Lot 10, Con. 10. Stephen. Towns; p
Z 1-: ;Calf miles Crest of Crediton, on;
AUCTION SAL
HOUSEHOLD EFF..CTS, ETC. -
ANDREW' STREET, EXETFR
ON Q.ACTOQUii:RL):::;,
,3922At 1t1iJi- <'rsll4a�fiy;::
2 ta1FP bedrooat suites, 2 blressers,•rest.
1 tabu �a dd6 rs,quartered ak; 1
y ocnlx=d ante: tet amt l desk (! liiteh
21 airs oak rocker, er k 'tclaen tabl4
coal • ham, 4 small tab:es, hat$ racF •
uplt4Ist.red settee .And. ;e %the
ouch, Z iSrAVLV,, ritaci.'s+as, >a:ctaares
cut'taias, nags, vacuum sweeper, tub
wr:rig r, h=r les, ,,eaters, aaaaps, ?c;:telh-.
en. utea.Ws, step h alder, lac a Coca~ r.
gard;,a tools, .and many other artMes.
IyRIPAk, JUNE 23rd, 1922
7 o'clock, pan, the :ollo;c ng.-
116 .ACRES OF TINTOTHY HAY.
Terms -6 toenails' credit on approv-
ed joint notes, with S per cent. per
annum. off for cash:;
F. . TAYLOR RONALD HILL
Auctioneer Proprietor,
TERMS CASK
MRS, A,' OS, t'
Propri tress
ROWNS A.
Auctiorteef
Who RepairsYour Battei'q
Expertor Just Anijbo ..
p
RESTO-LTTE Storage Batteries are built by exprtw in a
Plant designed and equipped exclusively for the v- 3uxac.
tune of Storage Battel'ies. The build al, of a Sto ..-c Bat-
tery is a /natter of scientific shill -not of guesswork or t;;:Lurz .
When you buy a rotor car, you expect the battery to gl :-e yowl
good service. No battery will continue to supply power rtir : t`.rt-
ing, ignition for the engine, and bright lights, if n a.:;lectetl. t
is why there are Prest-O-Lite Service Stations everywhere to give
service to car owners.
AliPrest-O-Lite
Batteries are cov-
ered by a regular
guarantee --a de -
'finite obligation,
plus a spirit that
says the Car
Owner must be
pleased.
Taylor's Tire Shop & Garage
Drive around to
the local Prest-0-
Lite Service Sta-
t i d n regularly.
Have your battery
inspected free of
charge. This at-
tention will keep
yourbattery alive
and save repair
bills.
103
Flow to make the most delicious
straw Terry jam you ever tasted
New Certo ora cess ;astonishes husewives
Never fails---requiref3 Oft r t -,moo or x'.nY'ee minutes boiling. Retains
all the flavor and color of ripe strawberries—and makes
two-thirds more jam from the same amount of fruit
For a spread on hot biscuits or
toast strawberry jam has few
equals. Its sweet, delicious fla-
vor makes children of us all.
A new and very revolutionary
method has now been discovered
-by which anyone can make a far
better quality . quickly and very
economically. With the Certo
process full -ripe strawberries are
used and only three minutes' boil-
ing is required—not the 30 or
more minutes so necessary by the
old method. ' The result is a far
superior fruity flavor and two-
thirds more product from the
same amount of fruit because no
juice is boiled away. Bestof all,
the taste of fresh :strawberries—
the kind you picked in childhood
in the old berry patch down by
the woods -is now actually pre-
served for the dead of winter.
The Certo Process banishes all
guess -work or worry, as perfect
results are certain.
The new Certo Process for
making Strawberry Jam is very
simple:
' 4 level cups (2 lbs.) Pressed
Berries and Lemon Juice,
7% leveled cups (314 lbs.)
Sugar,
11,11bottle <(scant 1 cup) Certo.
Select only small or medium-
sized, fully ripened, bert'ies.
Spread berries on their sides in
single layer on flat plate and
gently press each berry nearly
fiat with bottom of small bottle.
(This leaves skins nearly intact,
but ruptures fruit inside and
makes it hollow, allowing boiling
sugar to saturate tissues quick-
ly.) Add juice of one lemon. Have
sugar measured in saucepan.
Measure berries and juice into
large kettle, placing layer of
sugar over each cup of berries and
balance of sugar on top. Allow
to stand over night, so that part
of sugar will be dissolved, and
mixture can be stirred and cooked
without crushing fruit. Stir con-
stantly and bring to a vigorous
boil over the hottest fire. Boil
hard for 3 minutes with con-
tinual stirring. Remove from fire
and add CERTO, stirring it in
well: Skim • at once and pour
quickly within five minutes from
removal from fire. Result is about
11 half -pound glasses of delicious
strawberry jam for about 7 cents
per glass.
The former guess -work or
worry of nlaking jam or jelly is
now past. The Certo Process is
endorsed by government authori-
ties and cooking, experts; it in-
sures perfect results with every
batch. It is alsovery economical,
requiring only a few minutes'
boiling and thereby makin_ two-
thirds more jam or jelly thin the
old method. It also inakets all
kinds of jam or jelly, some you
have never tasted before, like
cherry jelly ai.d rhubarb jam, or
unusual combinations like straw-
berry and pineapple, etc. Him—
dreds of Canadian housewives
with no little pride are exhibiting
the new flavors and better qual-
ity of jams and jellies made with.
Certo.
Certo is absolutely pure—con-
tains no gelatine or preservative.
It is Mother Nature's " jell -
maker." Housewives particularly
have received it with open arms
because it is so certain, so econo-
mical, so simple, and so useful.
They are recommending it to all
their friends. Get a bottle of
Certo with recipe book from your
grocer at once. Try it right away
with fresh fruit or with bottled
grape juice for grape jelly. Then
you will do all your .preserving
the new and modernway, the
easy, economical and better
Certo process. 2B
Send your grocer's name to this
Douglas Packing Company Ltd.,
Cobourg, Ont!, and they will moil
you a recipe book containing 53.
recipes for making jam and jelly