HomeMy WebLinkAboutThe Goderich Signal-Star, 1978-11-30, Page 77NEVER FAIL PIE CRUST
5 cups flour
1/2 tsp. baking powder
1 tsp. salt.
3 tbsp.-brown sugar
1 lb. lard
1 egg
1 tbsp. vinegar
Sift dry ingredients together. Blend with softened
lard. Break egg into measuring cup and add vinegar.
Mix well with fork and add water to make 3/4 cup of
fluid. Add liquid to flour mixture and mix well. Cover
and chill.
Should be chilled four hours before using. Keeps up
to one month in refrigerator. Cut off what you want
and put back in refrigerator. Marion Carter
Clinton
CHERRY CHEESE CAKE
21/2 cups rolled Graham Wafers
1/2 cup butter (soft)
1/4 cup white sugar
1/2 tsp. cinnamon
Mix together and press into 9 x 13 pan. Refrigerate.
FILLING
1 8-0z. pkg. Cream Cheese and 1 cup sugar.
Whip 2 pkgs. dream whip in separate bowl. Combine
cheese filling with Dream Whip. Spread mixture over
crumbs. Top with 1'tin Smiths Cherry Pie Filling and
refrigerate.
Mrs. Reg Bridle
Goderich
SHORTBREAD
Page 37
1 lb. butter
1 cup brown sugar
Cream well together. Add 5 cups flour. Knead well.
Chill, roll and cut. Marion Carter
Clinton
ALMOND CRESCENTS
1 cup butter
1/2 tsp. vanilla
1/4 cup fruit sugar
1 tbsp. water
2 cups flour
1 cup chopped almonds
Cream butter, sugar, add water and vanilla and
cream well. Add flour gradually. Add nuts - form
crescents, bake 20 min. Roll in fruit sugar.
Marion Carter
Clinton
WALNUT BALLS
1 cup butter..
1 tsp. vanilla
2 cups sifted flour
1 cup walnuts
6 T. icing sugar
Mix above ingredients except
balls. Bake at 400' degrees for
cool, roll in icing sugar.
icing sugar. Roll in
10 minutes. When
Wendy Kent
Goderich
everyone knows that the perfect recipe
for local reading
Starts on Page 1 of the
Clinton News -Record
Gdericnb
SIGNAL-STAR
and