Loading...
HomeMy WebLinkAboutThe Goderich Signal-Star, 1978-11-30, Page 661 J:.ui?'wit�62F' 44,444. Page 26 Entrees... Tender wrapups for brunch, late night CHEESE BLINTZES o make a fuss over Cheese Blintzes are a delightful way to serve cottage cheese. Tender crepes are wrapped around a delicately spiced cottage cheese filling and served with.•a Strawberry Rhubarb Sauce or any fresh fruit. Very nice for an evening snack or at a leisurely company brunch. Batter Two-thirds cup all-purpose flour 1/q teaspoon salt 1 tablespoon sugar 4 beaten eggs 11/2 cups milk 2 tablespoons butter, melted Butter for frying Mix dry ingredients. Add combined eggs and milk and beat until smooth. Stir in melted butter. Refrigerate 2 hours. Heat enough butter in a heavy 7 - inch ' frying pan to coat lightly. Pour in 2 to 3 tablespoons of batter and tilt to spread evenly in thin layer. Cook over medium heat, on one side only, until top is dry and blistered (1 to 2 minutes). Turn out, browned side up, on clean cloth and cool. Repeat until all batter is used. Filling 2 cups cottage cheese 1 egg yolk 2 tablespoons sugar Dash salt 1 teaspoon grated lemon rind 1/s teaspoon cinnamon 1 tablespoon butter Press cottage cheese through sieve. Add remaining ingr'edients and mix well. Place about a tablespoon off filling on browned side of each pancake. Fold in op- posite sides and roll up. Place on greased baking pan, brush with melted butter and bake at 400 degrees F until browned (15 to 20 minutes). Makes about 16 blintzes. i THE WORLDS GREATEST EGG NOG 2 Eggs 2 Apples (Cored & Peeled) 1 Banana 2 Peaches or Nectarines 2 Cups MIIk 2 oz. Kahlua Put ingredients in a blender. Operate on high position for 30 seconds. ENJOY!!! P.S. HAVE AN ENJOYABLE CHRISTMAS TOO! NKOSDS. 1 MCI a USSSTTI TAPES [t & MARINI RAND RADIOS, NOMI a ONTO STINIOS ACCISS.IN01Y GODERICH S IIoast Goderich 52444 6