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HomeMy WebLinkAboutThe Goderich Signal-Star, 1978-11-30, Page 62Page 22 ntrees....using popularfowl NEXT DAY TURKEY PIE 11/2 cups cubed cooked meat from left over turkey 1 11 oz. package of frozen peas and carrots 1 10 oz. can of cream of chicken soup Biscuit topping 1 cup sifted pastry flour 2 tsp. baking powder 1/ tsp. salt 2 tbsp. shortening 1/2 cup grated cheddar cheese one-third cup milk In greased 11/2 quart casserole place layers of frozen vegetables and meat. Spread soup over; rinse can with 2 tablespoons of water and add. Cover casserole and bake in a moderate oven, 375 degrees for 45 minutes or until vegetables are almost cooked. Meanwhile sift together flour, baking powder and salt. Cut in 4hortening until mixture resembles coarse crumbs. Stir in cheese. Add milk and mix lightly with a fork to form a dough. Roll one-third to 1/2 inch thick and cut in 2" rounds. Increase oven temperature to 425 degrees. Place biscuits on hot casserole mixture and bake for 15 to 20 minutes or until biscuits are cooked and lightly browned. Makes 6 servings Sandra Westerhout Clinton -it- For All Your Gift Giving... Towels by Springmaid, Martex, J.P. Stevens and Caldwell. Colourful soaps and bath things, shower and window curtains, hampers, wastebaskets, decorative wall and counter top accessories. Char- terhouse and Vintage Cherry cocktail tables, end tables, four poster bed, seminar chest, Kaufman Nostalgic pak pieces, pictures, decorator mirrors, tea wagons and much, much more. Come to: 33 WEST ST. GODERICH ABOVE BROWN'S DECOR �- — 1 7,. DECORATIVE ACCESSORIES -SAVORY APPETIZER ROLL One-third cup flour 1/8 teaspoon salt 11/2 teaspoons sugar 2 beaten eggs 3/4 cup milk 1 tablespoon melted butter 21/2• cups chicken salad- sandwich filling Olives 4 ounces cream cheese softened Mix flour, salt and sugar; add eggs and milk and beat until smooth. Stir in melted butter. Pour into hot greased jelly -roll pan and bake 25 minutes at 350 degrees F. Turn out, spread with chicken filling. Place olives along long side and roll up; chill. Beat cream cheese and spread on roll. May be garnished with olive slices or sprinkled with chopped parsley. Makes one 15 -inch roll. To serve: slice. BRAISED DUCK WITH APPLES 1/4 cup seedless raisins 5 -to 6-1b. duck 1/4 cup butter 1 cup dry white wine (Muscade is a good choice) salt and pepper 11/2 tbsp. Calvados brandy 6 to. 8 cooking apples, peeled, cored and sliced Soak raisins in water until soft, drain and set aside. Prick duck skin with fork and rub with salt. In large ovenproof dish, melt half the butter, add duck and saute over medium heat until evenly browned on all sides. Pour wine over top, season to taste, add raisins and cover dish. Cook in a 400 degree F. oven 45 minutes to 1 hour; or until duck is tender when pricked and juices run clear. Remove fat from surface of sauce, add Calvados and return dish to oven to keep warm. Melt remaining butter in a small heavy skillet, add apple slices and saute over low heat until tender. Place duck on a warmed serving platter and surround with apple slices. Strain Sauce, pour over duck and serve at once. Serves 4. Mrs. Reg Bridle Goderich Entrees... is SCALLOP CASSEROLE 7 oz. pkg. frozen scallops, defrost by placing in a bowl of cold water - change once or twice. 1/2 cup melted butter or margarine 11/2 cups crushed soda biscuits 1/2 cup milk - you may need a little more Freshly ground pepper or paprika Combine butter and soda crumbs, arrange alternate layers'biscuits and scallops in a greased casserole. Pour on milk, sprinkle with pepper or paprika. Bake 400-425 degrees for 25 minutes. Serve with Kraft tartar sauce - a must. Mrs. Reg. Bridle Goderich