The Goderich Signal-Star, 1978-11-30, Page 59Salads...add color
CHEESEY COLE SLAW MOLD
1 3 -oz.. pkg. lime jello
11/2 cups boiling water
2 tbsp. vinegar
One-third cup mayonnaise or salad dressing
1/2 tsp. salt - dash pepper
11/2 cups chopped cabbage
1/2 cup shredded carrot
1/2 cup shredded sharp process cheese
1 tsp. celery seed.
Dissolve gelatin in boiling water, add vinegar.
Combine mayonnaise, salt and pepper. Chill till
partially set.
' Combine chopped cabbage and carrot, cheese, and
celery seed. Fold into gelatin mixture. Pour into mold.
Chill till firm. (6-8 servings). Mrs. Reg. Bridle
Goderich
Page 19
CRANBERRY -APPLE MOULD
2 pkg. (3 oz.) each or 1 6 -oz. raspberry jello powder
2 cups boiling water
1 cup cold water or
cranberry juice cocktail
1/4 tsp. cinnamon
1/8 tsp. ground cloves
halved blanched almonds
3/ -cup diced peeled apple
1/ cup sliced celery
1/2 cup chopped almonds
1/2 cup whole cranberry sauce
Disolve jello powder in boiling water. Add cold
water. Pour 3/•cup into a 4 or 5 cup ring mould. Chill
until partially set around edge. Add spices to
remaining jelly and chill until slightly thickened.
Arrange halved almonds in a decorative pattern on
partially set jello in mould and press down gently
into jello. Chill until set, but not firm. Fold apple,
celery, chopped almonds and cranberry sauce into
slightly thickened jello and spam into mould. Chill
until firm about 4 hours. Unmould. (8-10 servings.)
Wendy Kent
Goderich
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