HomeMy WebLinkAboutThe Goderich Signal-Star, 1978-11-30, Page 58Page 18
CHEESE -FILLED BEEF ROLLS
1 pound minced beef
1/ cup dry bread crumbs
2 tablespoons barbecue sauce
1 egg
1/2 teaspoon salt
1 cu.p.grated process cheese
1/4 cup dry bread crumbs
1/2 cup chopped onion
2 tablespoons water
Combine first 5 ingredients and mix well. Shape in
14 x 18 inch rectangle on foil or waxed paper. Combine
remaining ingredients and spread over meat. Roll up
as for jelly roll, beginning at narrow end. Chill several
hours or overnight. Cut in 6 slices. Bake in shallow pan
25 to 30 minutes at 350 degrees F. 6 servings.
SCOTCH MEAT PATTIES
1 pound minced beef
Legg
3/4 cup rolled oats
1 teaspoon salt
Dash pepper
1 teaspoon Worcestershire sauce
1/ cup chopped onion
1 tablespoon oil
11/2 cups beef bouillon
2 teaspoons flour
Combine first 7 ingredients and mix well. Form into
12 thin patties. Brown on both sides in oil. Drain, Add
bouillon and braise 30 minutes at low heat. Remove
patties. Blend flour with a little cold water and add to
bouillon. Stir and cook until thick. Serve over patties. 6
servings.
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SPAGHETTI MEAT SAUCE
1 cup chopped onion
1 clove garlic, crushed
2 tablespoons oil
1 pound ground beef
1 28 -ounce can tomatoes
151/Z ounce can tomato paste
11/2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon ground oregano
1/8 teaspoon pepper
1/8 teaspoon crushed chili peppers
Saute onion and garlic in oil until onion is tran-
sparent. Add beef and brown. Drain excess fat if
necessary. Add remaining ingredients. Simmer un-
covered 1 hour, stirring occasionally. Serve with
spaghetti. 6 servings. 1 serving - 11/2 cups spaghetti
with 3/4 cup meat sauce.
CHILI CON CARNE
1 cup chopped onion
2 tablespoons fat
11/2 pounds ground beef
1 tablespoon chili powder
1 teaspoon salt
1/ teaspoon pepper
1/2 teaspoon oregano
2 10 -ounce cans condensed tomato soup
2 14-ouhce cans kidney beans.
Saute onion in fat until transparent. Add beef and
brown. Add remaining ingredients. Cover and simmer
until thickened (about 20 minutes). 6 servings.
BEEF CRUST PIE
1 pound ground beef
1/2 cup rolled oats
1/ cup finely chopped onion
1/4 cup diced green pepper
1/4 cup shredded carrot
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/ teaspoon pepper
1/4 teaspoon savory
1 beaten egg
1/2 cup tomato juice _
1. tablespoon tomato catsup
1 teaspoon Worcestershire sauce
Mix beef, oats, vegetables and seasonings. Combine
egg with remaining ingredients. Add to beef and mix
well. Press mixture on bottom and sides of 9 -inch pan
plate, and flute edge.
2 cups cooked rice
1 71/2 ounce can tomato sauce
1/8 teaspoon basil
1/ teaspoon basi16,
1 cup (8 ounces) grated cheddar cheese
Filling
Combine rice, tomato sauce, seasonings and 1/ cup of
the grated cheese. Spread filling in meat shell, cover
and bake 25 minutes at 350 degrees F. Uncover,
sprinkle with remaining 3/ cup cheese. Bake un-
covered until cheese melts (10 to 15 minutes). 6 ser-
vings.