HomeMy WebLinkAboutThe Goderich Signal-Star, 1978-11-30, Page 56Page 16
Entrees...featuring hamburg
HHHAMBURG COTTAGE CHEESE PIE
1 cup chopped onion
3/4 cup finely chopped green pepper
2 tablespoons butter
1 pound ground beef
3/4 teaspoon salt
1/ teaspoon pepper
1 teaspoon Worcestershire sauce
2 tablespoons flour
1 baked 9 -inch pie shell
1 cup cottage cheese
2 beaten eggs
Dash paprika
Saute onion and green pepper in
butter until onion is transparent.
Add meat and brown. Stir in
seasonings and flour. Spread meat
mixture on pie shell. Blend cottage
cheese with eggs and pour over
meat. Sprinkle with paprika. Bake
at 350 degrees F until brown (about
40 minutes). 4 to 6 servings.
This attractive Hamburg Cottage Cheese Pie is as good as it looks. The
ingredients include ground beef, cottage cheese and eggs - all excellent
sources of protein. And because ground beef is usually a good buy, it is an
economical way to satisfy hearty appetites.
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