HomeMy WebLinkAboutThe Goderich Signal-Star, 1978-11-30, Page 49ISIMAY:Al 51 5WSMC3; s G; wF;s A gfa) ASt5MIISh i WSWS.1 76ASAsE s AZxsE x Page 9
The season for parties is here
Become a
good mixer
RUM PUNCH
11/2 25 -oz. bottles of rum
11/2 30 oz. bottles ginger ale
Juice of 12 oranges (approx. 20oz.)
6 oz. pineapple juice
3/4 cup powdered sugar
Stir gently, pour over block of ice in large punch bowl.
GIN PUNCH
2-25 oz. bottles gin
one-third cup fruit sugar
18 oz. orange juice
4 oz. lemon juice
6 oz. pineapple juice
1 30 oz. bottle Tom Collins Mix
1 30 oz. bottle soda water
Pour over block of ice in large punch bowl.
with slices of orange and lemon.
41
The expert touch: When fruit juices and sugar are
used, dissolve the sugar in the juice before combining
with other ingredients. Never stir vigorously after any
carbonated mix has been added. Do not add ice until
guests arrive. One gallon (128 oz.) makes ap-
proximately 36 servings
RY.E PUNCH
11/2 25 oz. bottles rye whisky
1 30 oz. bottle ginger ale
1 30 oz. bottle soda water
Juice of 12 oranges (approx. 20 oz.
Juice of 6 lemons (approx. 10 oz.)
1 cup brown sugar
Pour into large bowl, add Lumps of ice. Add 1 dozen
Garnish slices of orange and 4 slices of quartered pineapple.
Stir gently and serve.
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MARTINI COCKTAIL
21/2 oz. gin
1/4 oz. vermouth
Stir well with cracked ice and strain into 3 oz. cocktail
glass. Serve with an olive, or twist of lemon peel.
HOT TODDY
1 lump sugar
1 cinammon stick
4 cloves stuck in lemon slice
11/2 oz. rye whisky
Mix and add boiling water.
STINGER
COCKTAIL
1 oz: creme de 'menthe
13/ oz. brandy
Shake well with ice and strain. Serve in cocktail glass.
VODKA COCKTAIL
2 oz. vodka
1/2 oz. cherry brandy
Shake well with cracked ice and strain.
KILT LIFTER'
Equal partsdrambuie liequer and scotch whisky
served on the rocks.
OLD FASHIONED
COCKTAIL
Use Old Fashioned cocktail glass, 1/2 lump sugar; 2
dashes bitters. Add enough water to cover sugar and
muddle well.
Add 1 cube of ice.
2 oz. rye whiskey. Stir well.
Add twist of lemon rind and drop in glass. Decorate
with slice or orange, lemon and a cherry. Serve with
stirring rod.
THE BLACK
RUSSIAN
1 part kahlua and 2 parts vodka over the rocks.
WHISKY SOUR
11/2 oz. rye whiskey
1/2 oz. lemon juice
1/ tablespoon powdered sugar
Shake well and add a slice of orange and one cherry.
CUBA LIBRE
Juice 1/2 lime - drop skin in glass
2 oz. rum
2 cubes of ice
Fill glass with any cola
Use 10.oz. glass and stir well.