HomeMy WebLinkAboutThe Goderich Signal-Star, 1978-11-30, Page 43WINDSVAISIME:EMIAKYSZMVAKEZMIKSAISEZIESKEZMIMCISC2MKIMESanitftrY6ZEZSMYSTSTS2SMMIKEZSMtTe4MMCMSMO2SZ Page 3
Warm up
COMPANY CHOWDER
3 cups chopped onion
1 clove garlic, minced
1/4 cup fat
1/4 cup flour
1 71/2 oz. tomato sauce
7 cups beef bouillon
2 teaspoons sugar
2 teaspoons Worcestershire sauce
Saute onion and garlic in fat until
onion is transparent. Blend in
flour, stir in tomato sauce and
bouillon. Add sugar and Wor-
cestershire sauce. Bring to a boil,
reduce heat and simmer 30 to 40
minutes, stirring occasionally.
Makes 6 servings. Guests may
choose from the following additions
to custom -make their own soups:
sauteed mushrooms
sliced pepperoni
grated cheese
chopped parsley
diced tomatoes
cooked miniature meatballs Chowder. A choice of meats and vegetables accompanies this spicy be.
cubed red or green pepper tomato soup base, and Is bound to warm upchill
olives delicious way. Y guests in a -most
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Something special for dessert
ORANGE CREAM TRIFLE
1 11 ounce can mandarin orange sections
2 31/2 or 33/4 ounce packages vanilla instant pudding
mix
1 3 ounce package whipped dessert topping mix (2
envelopes)
4 cups milk
1 cup heavy or whipping cream
1 teaspoon almond extract
Angel food cake
Brandy
1/2 cup sugar
Line large glass serving bowl with pieces of angel
cake. Drizzle with ample amounts of brandy.
Drain orange sections and place on tray in
refrigerator to dry.
Using the large mixer bowl and the mixer on low,
beat instant pudding mix, dessert topping mix, milk,
cream and almond extract until blended; increase
mixer speed to medium high and beat for five
minutes.
Put half cream pudding mixture in prepared bowl.
Arrange more slices of angel food cake on cream
pudding, drizzle with more brandy. Put remaining
cream pudding on top to fill bowl.
Arrange orange slices on top. In a small saucepan
over high heat, melt sugar, stirring constantly, until
smooth and amber in color. Remove from heat; let
stand two minutes. With spoon quickly drizzle sugar
over pudding by waving spoon back and forth to form
strands.
Let stand in refrigerator until ready to serve. Serves
12.
PECAN SHORTBREAD
2 cups sifted flour
1/4 cup brown sugar
1 cup butter
1/2 tsp. salt
Mix all ingredients together. Add 2 tsp. vanilla and 4
oz. chopped pecans.
Shape into small balls and bake at 350 for 20 to 30
minutes. Roll in icing sugar while still warm.
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CHRISTMAS PUDDING
1 cup ground suet
1 cup large raisins
1 cup small raisins
1 cup white sugar
1 tsp. nutmeg
1 tsp. baking soda
1 cup bread crumbs
1 cup flour
1 cup milk
4 oz. peel
l egg
red and green cherries
chopped nuts
Mix all ingredients. Steam
place.- To serve, steam until
favourite sauce.
2 to 3 hours. Store in cool
warm and top with your
Jo Shrier
Goderich