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Home My WebLink AboutThe Goderich Signal-Star, 1978-11-30, Page 33fine markets... of fine foods zehrs SPECIALS ... IN THE AYLMER CREAM OF MUSHROOM. CREAM OF CHICKEN, CHICKEN RICE OR CHICKEN NOODLE SOUPS 10 TINS GROCERY AISLE N oz. R REGULAR OR DIET SEVEN-UP_ 250 ml. PLUS DEPOSIT . 311°F$1 LARGE SIZE OUR REG. 51.09 LIQUID STYLE jAvEx C KEA°. 12 8 oz. CARNATION REGULAR OR MARSHMALLOW HOTCHOCOLATE 23 oz. + 2 oz. FREE $2.59 CARNATION COFFEE MATE _ 16 oz. $1.29 FINEST QUALITY OUR REG. 53.59 BAG COFFEE MAXWELL HousE B1 AGIb. 9 FOR YOUR LAUNDRY $ FAB DETERGENT 6 LITRE -2.4 Kg. 2.69 6 VARIETIES F ALPO DOG1OOD . 14.5 oz. 279c CHOCOLATE CHIP. PEANUT BUTTER CHIP CHOC. VANILLA CREME, OATMEAL OR CHOC. FUDGE CREME ZEHRS Es 14 or cook 16 oz. 6 FRUIT FLAVOURS KOOL-AID ORANGE FLAVOURED TANG CRYSTALS HANDY CANS 660 g_ $1.79 BUNDLE OF TWO 6.5 oz. PKGS. 996 ROBIN HOOD S VARIETIES LATER 17.6 18 oz. c BOX CAKE xEs ROBIN HOOD -5 VARIETIES ICING MIXES ROYAL -5 VARIETIES INSTANT . . 6.7 oz. 2R.1 _ 3.5 - 4 oz. _ 3°.r 1 PUDDING STOKELY OUR REG. 51' EA. 2 VARIETIES . KIDNEY BEANS t Ns PLEASANT EFFECTIVE SCOPE MOUTHWASH 750 mi. $2.29 AQUA FRESH TOOTHPASTE 150 m1. $1.39 VAN CAMP OUR REG. 51' EA. BEANS 14 oz. C WITH PORK, O " WITH MOLASSES OR WITH BROWN SUGAR Ikai.. .. , . ........ a .r:.. ,., .:; .. ....... �, , . ,�_ P WE WILL I3E PLEASED TO SERVE YOU It GODERICHHURON RD. OPEN VIED., THURS., FRI., EVENINGS :2,a �. �•. a: :+:,,�•S2'ti fiir.<;4?�.\\r�i,`::wi�C GODERIOH SIGNAL -STAR. TT',IR;BAA.Y. NOVIDVER30,1971 4GE 1 SPECIAL PRICES THIS PAGE IN EFFECT UNTIL CLOSING TUESDAY, DEC. 5 SPECIALS ... IN THE MEAT CASE GRADE °A' BEEF BLADE OR SHOULDER CHUCK STEAKS Ib. VAC PACKED CHUNKS gb SCHNEIDERS • Igo BOLOGNA OUR REG. s1.89 Ib. Ib. .10 MAPLE LEAF FULLY COOKED • SMOKED NAM STEAK 6 oz. PKG. s -1-A9 SCHNEIDERS BREADED VEAL STEAKETTES lb. $1.98 PRIDE OF CANADA PRESSED FULLY COOKED PORK SHOULDER SMOKED Ib. $2A9 PRIDE. OF CANADA -THE BEST STRIP IN TOWN BREAKFAST GRILL _ 1 lb. PKG. $.1 .69 KITCHENER PACKERS COTTON CHUB SUMMER SAUSAGE Ib. $2.69 MADE LEAF THIN SLICED STRIPS OF BEEF FROZEN TENDER STRIPS 12 oz. PKG. 2.29 WE RESERVE THE RIGHT TO LIMIT PURCHASES TO REASONABLE WEEKLY FAMILY REQUIREMENTS ZEHRS DELUXE QUALITY 2 LITRE CTN. VANILLA, CHOCOLATE STRAWBERRY, BUTTERSCOTCH CHOCOLATE CHIP, NEAPOLITAN CHOCOLATE FUDGE, ORANGE -PINEAPPLE MINUTE MAID FROZEN CONCENTRATED ORANGE JUICE FROZEN PEELED AND CLEANED HIGHLINER SHRIMP 12 oz. 99c 12 $4•49 McCAINS 10 Oz FRESH FROZEN CHOPPED BROCCOLI SCHNEIDERS CHEESE MILD CHEDDAR SCHNEIDERS CHEESE CHEDDAR12 oz. WEDGE 1.49 MEDIUM OUR REG. 45' EA. c 12 oz. WEDGE .49 SCHNEIDERS FINE QUALITY SOFT 1 lb. TUB MARGARINE OUR REG. 83' c SCHNEIDERS COLOURED OR WHITE CHEESE TANGY OLD CHEDDAR 12 oz. WEDG E1.49 GAY LEA SOUR CREAM 250 ml. 49c WESTONS FRESH BROWN & SERVE OUR REG. 65' c ROLLS PICC. OF 12 U SPECIALS ... IN THE MEAT CASE FROM THE CHUCK -BLADE BONE OUT BLADE OR SHORT RIB ROASTS SCHNEIDERS REG. BEEF OR MAPLE 1 Ib. PKG. MINI - SIZZLERS . FRESHLY MADE MEDIUM GROUND1 BEEF Ib. Ib. 1-8 OUR REG. 51.89 8 8 GRADE 'A' FROM TH.E CHUCK CROSS 'CUT RIB ROAST $1 .58 TENDER BONELESS CROSS CUT RIB STEAK_ 1.78 ZEHRS SPECIAL TRIM GIVES YOU EXTRA VALUE ON EVERY CUT OF BEEF TRY OUR OWN 'BRAND OUR REG. 1.48 ZEHRS y$1 29 Bo ��SCHNEIDERS FRESH BONELESS BUTT $ 69 Ib. ■ COTTAGE. ROLL McCAINS - MARBLE - CHOCOLATE - BANANA DEEP 'I1' DELICIOUS CAKES 19 Oz. 1.39 } CANADA NO. 1 GRADE NERD LETTUCE 3$1 FRESH CRISP PRODUCE OF CALIFORNIA PRODUCE OF FLORIDA TANGELOES PROD. OF ONTARIO NO. 1 GRADE CARROTS PROD. OF ONTARIO NO. 1 GRADE COOKING ONIONS 5 Ib. BAG x1.59 2 Ib. BAGS RO 59° 2 Ib. BAGS :65r PROD. OF FLORIDA EGGPLANT Ib. 49C PROD. OF FLORIDA NO. 1 GRADE CORN ON THE COB 5i89 c PROD. OF FLORIDA NO. 1 GRADE CUCUMBERS 4 R9 CRACKING FRESH DIAMOND WALNUTS ONTARIO FANCY MCINTOSH APPLES ONTARIO FANCY DELICIOUS APPLES 1 Ib.1 .39 3 Ib. BAG 89c 3 Ib. BAGiiim • from page 12A holding coolers dictate the aging of beef in bags, while increasing labour costs tend to shift fabrication to a central plant or warehouse, and away from the retail store. Numerous new technological develop- ments are likely to emerge in the next decade. As the central processing of beef ex- pands, containerization of shipments may ex- pand. Further strides are likely in packaging materials and equipment designed for efficiency, economy and versatility. Research development will be needed toidevelop new all beef and beef combination products which afford new variety and enhance beef's ability to compete with other protein foods which may have a cost edge. 50TH ROYAL SHOW A SUCCESS The 50th version of .the Royal Agricultural Winter Fair was another great success. The Fair effectively combines a showcase -for agriculture and food with the horse show and its social aspects. In the market steer classes Dominion Stores Limited purchased all the Champion entries. Vern Croy, Stonewall, Manitoba received $9.50 r per pound for his 1225 pound Grand Champion steer. The Champion Queen's Guineas steer brought $6 per pound for its young owner, Kevin Brown, of Cambridge -Galt. George 'Thomson,. Plattsville, Ontario received a bid of $5 per pound for his Grand Champion beef carcass. ' A record $75 per pound was paid by Knob Hill Farms for the Champion lamb carcass shown by John Kelly,. Elora, Ontario. The Champion live market lamb, owned by St. Helen's Farms of Lucknow, Ontario sold to Canadian Dressed Meats for $5 a pound. In the swine classes, Canada Packers bid $3.25 per pound for the Grand Champion barrow owned by Jan Van Vliet of Brussels, Ontario. Arnold-Nasco of Guelph paid a new high of $4.50 for the Junior Barrow Show Champion exhibited by Brian Gallaugher, Alliston, Ontario. A new record high was set at the Royal for the Champion hog carcass owned by Gerald.. and Shirley Miller, Kerwood, Ontario when Knob Hill Farms bid $6.75 per pound. Despite the criticism often levelled about livestock judging and the showing, updated con- cepts of what a high - yielding meat animal should look like has traditionally afforded a guideline for the whole industry. Sight must not be lost of end market needs and demand, and show organizers must con- stantly strive to make appropriate adjustments in prize lists and entry details. For example, the slow bidding on some very heavy beef carcasses is evidence this, is not the type of product in demand today. Fairs and exhibitions should, and must, attempt to show the way. SALON CHAMPION STEER BRINGS $5 PER POUND The Champion steer at the restructed Salon International of Food and Agriculture in Montreal sold to Dominion Stores Limited for $5 per pound, It wasexhitritezl by Gregoire Potvin of Farnham, Quebec. Canada Packers Limited bid $7.25 per pound for the Champion hog carcass owned by Cecil Godfrey of Prince Edward Island.