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HomeMy WebLinkAboutThe Goderich Signal-Star, 1977-08-11, Page 28• 'S.'•re wr u 1 FRESH! .NOT FROZEN CH1CKEN LEGS PART BACK ATTACHED Ib. A*47 7w:c+r.+• • 2�r.vcx.w�r .s Fa+; ,a^.asi• ttr..: Fc c-.x�c .* letrrm*w ...urum�ga+-aAia..F .1411" ALL CUT FROM ..'A., GRADE POULTRY FRESH! NOT FROZEN c CHICK BREASTS Ib. SCHNEIDERS POPULAR SIDE BACON END SLICES PURE ALL BEEF SCHNEIDERS WIENERS BURNS -'BY THE PIECE PEAMEAL BACK BACON Ib. 1.69 FRESH! PARTBACK ATTACHED. CHICKEN THIGHS • Ib. ALL BEEF SUCEO SCHNEIDERS SALAMI 6 oz. PKG. Ib. - 9c ,, X2.19 FRESH! NOT FROZEN CHICKEN DRUMSTICKS TENDER YOUNG PREVIOUSLY FROZEN' SLICED BEEF -LIVER Ib. FRESH SLICED VACUUM PACKED 1.08 SCHNEIDERS BOLOGNA 6 oz. PKG. Ib. 64cPOLISH�LSAUSAGE .,..'1.19 SCHNEIDERS 5 VARIETIES PRIDE OF. CANADA FINE QUALITY PRIDE 'OF CANADA SWEET PICKLED DARTER BURGERS *1.19 COOKED NAM, 6 oz. PKG. $1.19 COTTAGE ROLLS QCOW ZEHRS FEATURE SCHNEIDERS CANADA 'A' GRADE STEER BEEF AT LOW W EVERYDAY PRICES 6, '1.39 FROM 'A' GRADE BEEF BLADE STEAKS SHORT(b 88c. PRIME RIB ".ROASTS 'A' GRADE RIBS RT LADE ROASTS (BLADE REMOVEb) Ib. 88c PRIME DRIB TS STEAKS R'GRADETENR DETENDERIZEDIb. X1.6$ OUND STEAKS Ib. $1k.68 CUBE• STEAKS Ib.". $1.89 BONELESS TENDER SIRLOIN TIP „STEAKS REGULAR STYLE lb. 61•.89 'GROUND ' BEEF Ib. 68 BONELESS - NO WASTE CROSS CUT STEAKS BONELESS.- LEAN POT ROASTS Ib. $1.29 Ib. $1.08 BONELESS ROLLED PRIME RIB ROASTS FULL OF FLAVOUR BRAISING RIBS BEEF Ib. X1.98 Ib. 69c BONELESS - NO WASTE. • ROUND STEAK ROAST EASY CARVED.- BONELESS , RUMP ROASTS (POT•ROAST) Ib. 9.68 ROLLED BRISK BONELESS ET • FINE QUALITY LEAN Ib. $1.68. GROUND BEEF Ib. 68c Ib. $1.19 FINE GRANULATED WESTCANE WH1TE SUGAR 2 KILO c MACARONI & CHEESE KRAFT 7 1/4 oz. DINNERS PKGS. FOR KRAFT SALAD DRESSING 32 oz. FINE QUALITY REG. 93° ZEHRS, KETCHUP 25oz. 69 c MAXWELL HOUSE REG. 56.99: INSTANT COFFEE t'0 az.• 5 COLOUR CHOICES REG. S1.17 VI'VA TOWELS 2 ROLL HANDY CANS LARGE SIZE KOOL AID 660 gr. 1.5g WITH ADDED PECTIN - 3 FLAVOURS 24 oz. SHOPPERSCHOICE JAMS 99c BABY -HERBAL-'GOLDEN REG. ,$1.79 1WESTCARE SHAMPOO45OrI SHIRRIFFS 8 FLAVOUR VARIETIES JELLS POWDERS =PKGS 4.oas1 DELMONTE FANCY QUALITY, TOMATO JUICE 48 oz. 9` CONFIDETS NAPKINS. 48's . 2 CHEF BOY AR DEE TWO CHEESE PIZZA MIX 283.5". X1.29 RED ROSE REFRESHING ICED TEA MIX SCHNEIDERS INDIVIDUAL WRAP CHEESE $ SLICES 16 oz. P�� 13 oz. • x1.19 PICK OF THE NEW CROP ONT. NO. -1 FIELD GROWN 4 DT. TOMATOES t■' IN ALL ZEHRS MARKETS THIS WEEK "GREEN ,PLANTS FOR ADOPTION" _ 5" GOLDEN POTHOS ON APOLE NDOOM S" PHILODEN A_ POLE YOUR CHOICE 2.9 5. SCHEFFALERA PLANT EA. „ ONTARIO N0. 1 LARGE FRESH CELERY STALKS 2FOR89c FORA KING SIZE ONT. FIELD -GROWN CUCUMBERS FRESH TENDER ONTARIO NO.1 GRADE NEW CARROTS 2 ib. sAG NO. 1 GRADE RISE 'N' SHINE FLAVOURED ORANGE CRYSTALS ZESTE BATH SOAP WITTICHS REG. 65° PKG. BABA BURGER BUNS PACKAGES OF 12's NEILSONS SPECIAL OFFER BUY ONE GET ONE FREE! FROSTSICLES POPSICLES FUDGESTIKSICLES REG. 79° PKG. 89°1 s 13 oz. 16.goz. $1.09 PKGS. FOR PKGS. OF 6 FOR c PAMPERS DIAPERS ,=.x1.39 ZEHRS PRIVATE LABEL BRANDS OFFER YOU THE FINEST QUALITY. WITH EXTRA SAYINGS BEEF-TURKEY-CHICKEN=SALISBURY SAVARIN .11 DINNERS 'REG McCAINS FRENCH CUT FROZEN GREEN BEANS oz. 92' ea. Ea. 10 oz. PKGS. "FOR 1 DEEP 'N' DELICIOUS REGULAR STYLE McCA1NS PIZZA 20 oz. '1.79 _McCAINS DEEP 'N' .DELICIOUS• DELUXE .PIZZA 22 oz. 2.29 DIETRICHS LARGE FRESH KAISERROLLS.. PKGS. OF 6's 2ii, BADEN FINE FRESH QUALITY COLBY CHEESE 1 2 oz. BLOCK 1.41 2 .0.89° BADEN MILD QUALITY BRICK CHEESE VALUPLUS ENRICHED WHITE- BREAD ZEHRS FRESH CANADA "A" GRADE MED. EGGS2. WE WILL BE PLEASED TO SERVE YOU IN: 12 oz. BLOCK L47 24 oz. LOAVES HWY. no. s HURON RO!1� 3 RGE00= .rr c FROM -FLORIDA OLD SOUTH FROZEN ORANGE JUICE GAY. LEA DAIRIES YOGURT3209 ■19 SWLSS STYLE, ' xxvictiiiiittitiztz i., 14 ii FRESH PEACH SOUFFLE NIII Imderial Measure Metric Measure III Ill 1 cup peach pulp 250 ml. peach pulp 1 1 /2 tbls. lemon juice "' 23 ml. lemon juice 1 /4 cup sugar 50 ml, sugar _.._ 4 6ea epi B g `olks 4 -beaten egg. yolks all ill 1/8 tease. salt 1 ml. salt 1•tbls: grated orange rind 15 ml grated orange rindOM 4 stiffly beaten egg whites 4 stiffly beaten egg whites cream cream - Peel and mash ripe peaches to•' make 1 cup (250 ml.) peach • pulp. Adi lemon juice, sugar, egg yolks, salt, and orange rind ifilt to peach pulp. Fold in egg whites. • Place mixture in a 7 -inch (17.5 cm.) baking dish. Bake in a I�slow oven 325°F. (160°C) for,.45 minutes. Serve hot with cream. Serves 5. 0:10,40r. ,;. . i Anti r • IiiiiialiWkx: •146..*N. VVE R,ESERYE TW. E R"IG"HT TO LIMIT PURCHASES TO REASONABLE 12 oz. TINS" • r OUR MANAGER IS: DALE EVENINGS M fi. ' 1 AI111ILV WEEKLY REQUIREMENTS ONALO • s