HomeMy WebLinkAboutThe Goderich Signal Star, 1976-02-05, Page 19:.skitorco
Intense _itching and 'rub- 1, "Mange is caused, by a
l� g, hairJossand thickening parasitic mite not visible `t
d redness of'aig's:•skin are the
ns 'that producers naked dyet The mite
i P should
aware of: These spends . its lifetime. fn .the
syinp-, burrow`tlat it digs in the pig's
ns, as well as rough, 'dry • skirt. Infection is spread by
n and lossof: bleo.m are, direct co°ntact',. whi h i
iytdratiaF►oi rnat�.e;ssured-the� ' C s
e of: them most -common ' . liat 'n Mural
o . skin habit of. huddlhng together to.
'eases-inQntarao pigs'. l
•eep," states' :Veterinary
mon .c
Se,ry:ices.. Branch
veterinarian, Dr. P. O.
Oliver.
Themain symptom of
-Mange is .the intense "". itching
by the rite burrowing
,through theskin.TheBrfilyirr a"d"erhtan
•'scratching - snakes -t '. skin.
thick . andre.- de
d nett Even
ODET:ICi-I;SIGNA .$TAR; THUA.SDAY,
Rt1ARV p, 197 AMU,.
titario
,tuui11y a thick brown scab •Ministry'of Agriculture'and
may form on parts of .the Food for a microscopic
body., , . examination • and con:
Although mane. can be. fir•matlon ofmit
dia used on the• mange,
of Chemicals are ngE infection.-
.,
basis availabt
these signs, the veterinarian
the treatment of mange, but
recommends that a kits they must be itsed'ear f 1
s N-11- ff°6rW dnit to catne-.•.�a ij o t y
of'the 'Veterinar' Diagnostic ha'ter's ins,tu,eti .
)` Diagnostic ons. Some
Lataoratories :of the Ontario. also, .icequir _.a
withdra• •!
period ' .before slaughter...' preient on,'says fir: Oliver.
Lindane (no less than 30 days A11 near -additions should ;.be
before, `slaughter), Korian; treated. for mange pria>" to
and Malathion, (no cess than 2 introduction into .the hemi,
days before slaughter) have Breeding stock should he •
been effective in treating sprayei:1''twice a year. .
Mange. If there is, an outbreek,,,ol<,
owever,:iKnboth farrowing mange, -the 'conte! 'r 'r. rri
centre! ,
h" ra
to mange copt'r;ol i•s: dustingshould be a.
Q a , 'total herd ' ba:siA; he
. states. White the rnites;gaannot
survive very long in the en-
,i,virnnrpont, producers shou.l:d.
also treat walls and 9oors"ol
• the pens tp : prevent rein-
'estation from that source ..
•
•an ;nt eiling lidP t tli kley w�i&t Rx„—_ ax.3.,, ., In or . teat blue her i their
��. herons' build. th xx
wa net cb oni ,ri7"tlietree•t•R,ps ,. ,
•
}
/ �h 114 J �►
�d i I ai tit r\ ti
(Or.
lirlt, May A,. )vim.41
II 1j11,hu�i1 1
hi t+\\ lt\\\Ailt t l
c\* , • Is
N1l'
9
SCHNEIDERS-RED HOTS -DUTCH TREAT. OR. ALL BEEF
Wieners 1-16 " c pac.8 87'
SCHNEIDERS—SLICED B VARIETIES '
',Cooked 'Meats 6 -oz vac pac 4
MAPLE LEAF
Sl•
iced Bologna_ . 1 vac pac 99
CANADA PACKERS — RANCH STYLE VISKING -
ologna* BY THE PIECE
Canada Grade "13", Eviscerated, Fresh
a
BOILlI�G FOWL
•
FLAT BRISKET -OVEN READY .
Shopsys Corned Beef ib.$1.6.9
NEW ITEM=SMOKED-BAILABLE BAG PREPRICED
Coorsh COMM', Beef 2 -oz pkg 29.E
H IGHLINER-FROZEN-BREADED
Boston BlueIllets 14 -oz plcg 1.18
GOLDEN SKILLET—FROZEN—HEAT & SERVE.
'Chicken -Cutlets
PORK LOIN QUARTERS CUT INTO
16.881
77.7\:
ALL ,PRICES SHOWN 1N THIS AD •GUARANTEED EFFECTIVE;
THROUGH SATURDAY, FEBRUAR'Y'7TH,, 1976.
i0; Chops ..r
in• a ',k�
RIB CHOPS'
—LOIN END. CHOPS
:..6ENm!cIoPs
MON.:THRU ISA'
COOKED
SMOKED
Whole
:Flatus
12 to" '�
16 -lbs
Average
ROASTS OR CHOPS
k •
PorLoifs te.16$1.79...
• Pork Chops : • ,b s1-rl59
COUNTRY STYLE
Spare RibS lb$1.49. SUPER -RIGHT -SLICED •
Side 'Bacon ..i-4;"3$1 .5 8
SUPE'R-RIGHT , QUALITY—PREVIOUSLY FROZEN -PORK .SIDE•
•
- - .pare Ribs 1641:28
.0'9 SUPER -RIGHT. QUALITY—PREVIOUSLY 'FROZEN
Shank ' Portion : ' ib•
i'
•
Butt Portion.1b..$1.19• •Pork Lover
Half
BURNS -STORE. PACK -=BEEF AND PORK;
Shark Hgalf (No Centre Slices Removed)16 ,.� Sausages.
Butt Half .(No Ceriire Slices Removed 1b.$1..3 9 FEARMAN'S—HOT OR ` SWEET'
:Centre Cuts or..Steaks 16.$1:49 -Italian n Sausage
MgROASTS
Rib::Porton 4t
tenderloin
Portion
3 TO 3V2 -LB ,CUT
ib
1
FROZEN -SLICED Rib Half''. Loin.
Ib 3.9? Tenderloin Haif Loin .
b89 Sliced Rib Portion
.
Sliced Tenderloin • Its.
b 991: 'portion �---
SAJNCOAST. MALL
BAYFIELD RD.
GODERICH
Tfie Dili !
SCHNEIDER's
:BOILED A Nt
• SCHNEIDER'S`
OLD:•.CH[ESE .
SCHNEIDER'S •
MEDIUM• .CHE•ESE•
LE
$2 9 8
LB.$ 1 s88
1.78
Quality Baked"Goods atMoney-Saving Prices
rid
S
Vteautf
Check these Low Prices !
JANE PARKER-- O
PARKER—ENRICHED WHITE .R' 60%a WHOLE WHEAT BUY '2 LOAVES — SAVE 19c
SLICED 'SAND
_ — _..
.
24 -oz
loaves
ACTION PRICED!.
11 VARIETIES.
— •
(AT
FOOD
N
ACTON PRICED!
HEINZ—IN TOMATO SAUCE
PAGH E
'TI
It;
BATH SIZE - „
Palmolive Soap bar 3/89?
A&P CHOICE—WHOLE ` •
Beets - _ 14-fb'ozI;n 4/x1.00
CHRJS°PIE'S -COOKIES- -CHIPS AHOY OR
Oreo Creams 16,0z pkg 99?
PLAIN OR WITH GARLIC
Bkk'S DTII Pickles
- CHOICE
A&P Tomatoes
POWDER -WHITE OR BLOE
Detergen
2441 -oz lot 69?.
1.9-II='oz tin 5 `3 $`"
JANE PARKER—SLICED BREAD
• Pumpernickel
JANE PARKER
Pumpkin Pie full
JANE PARKER -:FROSTED
Bali Donuts
JANE PARKER -APPLE RAISIN.
Coffee Cake
JANE PARKER-:-JEELY TOPPED
Sweet Rolls,
JANE PARKER e
'Bran Muffins
5417 poly b:og
(JAN:JANE PARKER
' BUY 2 LOAVES—SAVE 15c
2.16-9; Ioeves•7.9¢
• SAVE 10c
e•inch, 24 -oz pie 8 9¢
ACTION PRICED
12-0,z cake. 7.5fzi
•
JANE' FARK ER
English r
Jelly Roll'. 11 -oz cake 9,t.
;JANE PARKER ACTION PRICED!
kemiin Roll . 11 -oz, cake. 7 45)2(
JANE_ PARKER -MERINGUE
_Lemon, Pie.
full -8.inchi 22.o'i pie
JANE PARKER -SOUTHERN
ecan Pie,.
full .8 -inch, 2k.N.,oz pie$1119
JeVy Donuts
. SAVE to
Pkg of 69%
Pki
(PKG OF 6-690
•