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HomeMy WebLinkAboutThe Exeter Times, 1919-9-25, Page 3:Cramps in Stomach Never Suffered Worse Pains. There is no other kind of bowel trouble that comes on one so quickly and with so little warning as an attack of cramp in the stomach. These are very painful, and when you are seized in this way, and are all doubled up, you wan a mire remedy you are re will give you relief, andive it g quickly too. You don't want some untried medicine that might only help vou. You want Dr. ;I';ewler's Extract of Wild Strawberry. eseeselvel7 one who has ever used it knows that a dose or two will give instant relief, Dr. Fowler's Extract of Wild Straw- berry is one of those remedies that .should be in every house, as no one knows just when some member of the family may be attacked with diarrhoea, dysentery, cholera, cramps colic or some other bowel complaint. Mrs. S. E Clark, Dorion Station, Ont., writes:—"While visiting my mother in towns I was taken very sick with cramps in my stomach. I don't think I ever suffered worse pains. I'sent and - got a bottle of Dr. Fowler's Extract of Wild Strawberry! and in a couple of hours I was all right again, and able to ride eight mike home in the evening. I can't' praise your wonderful medicine enough.' Dr. Fowler's Extract of Wild Straw- berry has been on the market for the past 74 years. Don't experiment with new and untried remedies, Refuse sub- stitutes. They may be dangerous. Price 35c. at all dealers. Put ur only by The T. Milburn Co. Limited., Toronto, Ont. September is a good time to look around for new blood. An extra male or a few yearling hens purchased now can be secured al a better price than later on. New stock mn,y be the means of preventing troubles that are sure to follow too close breeding. The arrangement of proper winter quarters is worth considering. Steps must be taken that will mean comfort. It must be borne in niihd that over- e��rowded flocks are not comfortable. Advantage should be taken of the `fine weather in making repairs, put- ting on new roofs and cleaning up the •premises. No time should be lost in getting ready for winter, which will soon be here, and which may be a severe one. The poultryman who pre- pares for the worst is the one who is never caught napping. The present generation of poultry- men does not seem to believe in white- washed walls in the hennery. I do. Whitewash, especially when some good disinfectant (.such as a coal -tar product) is mixed with it, not only gives the premises a cheerful appear- ance, but is a valuable vermicide and a germ killer. It is impossible to be too clean. Sneezing Bad Omen. Sneezing, from remote times, has been held ominous. Our forefathers went to bed again if they sneezed while putting on their shoes. A sneeze to the right was deemed lucky; to the left of evil portent. To sneeze near a burial place was unlucky. Tradition has it that at first •sneezing was a fatal sign, every human being sneezed but once, and then died, but Jacob petitioned the Creator to remove the sneezing ban, and succeeded. Thence arose the once universal custom of saluting a sneezer with "God bless you," or "May you live long." In an old book, "The Code of Conduct,." it is directed that "if his lordship sneez- es ye art not to bawl out, "God bless you,' but bow to him handsomely." All over the world the sneeze was recognized. Whole nations were under orders to make exclamations when their king sneezed. Sneezing was be- lieved to be a sure cure for coughs, and was also looked upon as a sign of sanity. - � Y - Small leaks in automobile tops and folds can be repaired by putting on a eavy daub of shellac, properly col- . ed. • Here is a good one: If you were writing your own epitaph, what is the best thing you could say about your- self on your tombstone? zysmosmairvarmfronsnomntworew Had Fainting TOOK. AWFUL FALLS. Miss Eva P,Yateman, Iirugersdorf,Ont., 'rites: --'I feel that I must writeand tell • you of the great benefit I have received from Milburn's 'Heart and Nerve Pills. About three and a half years ago 1 was taken terribly bad with my heart, nerves and fainting spells, and was down in bed for about six months. I doctored with two different doctors and seemed to get better although the fainting spells would not leave me. I would. take such terrible falls wherever I was that it was not safe to leave me alone at any time. M last 1 decided to resort to proprietary medicine and took several different kinds, but seemed to receive but little benefit from any of them. One dale noticing the advertisement of Milburn's ]Heart and Nerve Pills, I decided to try them and before I had taken more , than two boxes 1 could see they were . helping nae. I have taken . about ten boxes and am almost cured of those terrible spells. I sincerely feel that a 1 coin to proved be ro ., a your medicine has g P me, and Iwou1d advise fse anY o netroub troubled with their heart to try it as I tun con- fident they will find relief! liburnss Heart and Nerve Pills are 50e., is bole at all dealers, or mailed' direct on receipt ofrice by The T. Milburn CO.,limited,'oi onto, Ont. . — Storing Vegetables the 'Right Way. There are three kinds of storage in general use for root crops: 1, special ly built cellars; 2, cellars under resi- dences; 3, field storages. Where the total amount is likely to average more than 100 or 200 bushels annually, the specially built cellar is recommended. For a •smaller amount, the average house cellar will answer. Field storage is recommended only for special conditions and where neith- er of the other methods is available. Cellar under residence: In modern houses where part of the cellar has been specially built for storing vege- tables, results are satisfactory. How- ever, some farmhouse cellars are not adapted to this purpose. Some have no drainage and water accumulate's often to considerable depth. Quite a few have no ventilation other than the windows; as a result the air be- comes stagnant, decay organisms be- come numerous, the temperature is unequal and variable, and conditions in general are more or less unsanitary. If the cellar contains a furnace the air is sure to become too dry during the colder months. A heavy shrink- age of the vegetables results, with a consequent loss in quality. Where part of such a cellar can be partition- ed off and fixed up like a specially built one, results are quite as satis- factory. Field Storage: This consists for the most part of deep pits dug in the ground, lined with straw on which vegetables are piled. Over the top is put more straw and then a light covering of earth. As the season ad- vances more coverings are added until there is sufficient protection from the coldest weather. Such pits must be placed in a light soil where the drain- age is good, and ventilation should be provided where the quantity stored amounts to more than ten or fifteen bushels. Cold -frames and hotbed pits may be used in this way. Such field storage can be used for vegetables like potatoes, beets, eau. rots, etc., that will keep until sprring. They are not suitable for large quan- tities where the pits must be opened during the colder weather. Specially built cellar: Specially built storage cellars for fruits and vegetables are best built wholly` or at least partly underground. Fruits, po- tatoes and other root crops are kept best at a temperature of 40 deg. F.; the normal temperature of the ground is approximately 50 deg. F., which is too high for ideal storage condi. tions. Consequently, a cellar or cage, even though wholly underground, with no cooling system is generally too warm. An air-cooled cellar is equipped with ventilators at the top where the warm air will pass out; these ventilators are equipped with dampers which an be opened or closed as conditions war- rant. Cold -air intakes open into the cel- lar from the side walls just above the floor lines. These intakes can be made of six-inch 'sewer pipe joined one above the other just outside or in the wall. A damper is attached at the top so that the amount of air coming in can be regulated. To secure the best circulation there should be false floors and walls made of 2 x 4 joists and studs covered with 1 x 4 boards nailed one inch apart. These will let cool air pass underneath and on all sides of the contents, thus cooling the stored vegetables. During the fall months when crops are stored, the night temperature drops' near or below the freezing point. If the cellar is opened up dur- ing the cool nights, cold air will come through the cold -air .intakes, and the warm air passes out through the ventilator. In this way the t.ir can be changed many times during the course of a single night, thus thor- oughly cooling the cellar before morn- ing, Early in the morning the cellar should be closed and not opened until the weather will permit without again warming up the interior. In very severe weather the cold -air in- takes should be closed. Vegetables should seldom be placed directly upon the floor of the cellar, as this prevents the proper circulation of air. False floors should be provided. These are raised two or three inches off the bottom and can be made of three or four -inch slats spaced one inch apart, placed on pieces of 2 x 4. Upon these false floors the vegetables are placed in bins, racks or crates, according to their particular need. The size of the bins may be regu- lated according to the eonvenieoce and the space available, but the depth should be limited to • three or four feet. The warmer the storage room the less should be the depth of the pile. rf, the bulk is too large, heating may result which will start new growth or cause the vegetables to mold and 'shrivel. If the depth must be greater than three or four feet, place slatted ventilation shafts up through the piles of vegetables. Backs: These generally consist of a seriesof slatted shelves built into one side of the storage room. They are for such vegetables as cabbage, squash or onions, which can be stored only in smell quantities and require better circulation of air. Such racks are usually about• three feet square and placed In tiers from six to twelve inches above each other, If they are made to pull out like a 'drawer they Iwill be much more convenient, Crates: Many packages such as bare sena, vegetable. boxes. and slatted bushel boxes are successfully used. The small sized provides for sufficient ventilation and they may be tiered up to any convenient height. The slatted crate is more desirable than the other kinds. Storage for Different Crops. Beets: The best size for table beets which are to be stored varies from. two to three inches in diameter. The tops are twisted off by hand, the beets are dried in the air and immediately stored. If the leaves are cut off the stems' should be left a half inch or more long, as there will be less evap- oration and they will cook better. Small quantities can be kept in sand where they should keep fresh until May. Cabbage can be stored in two ways. Where the beads are solid and well matured, remove the roots and most of the outer leaves. Place the heads on racks or two or three deep in bins. Ventilation should be ample and the room kept as cool as possible. If the temperature runs much above 40 deg. F., decay will begin. Split hearts or those showing signs of rot should not be stored. The second method is to pull up the cabbabe, roots and all, and place the heads upside down in a regular order in the field. Place the heads close together in long rows, usually two or three wide with a second row resting on top in the interspaces. Throw a light covering of five or six inches of earth over them, leaving just the roots exposed. Let the cabbage re- main untouched until the ground freezes. It should be taken out in November, the heads removed, and stored in the cellar as described abeve, Carrots: Large quantities should be handled the same as beets. Small lots are best kept in moist sand. Onions: These should be pulled and left in the sun to dry. Twist the tops off, place the onions in slatted crates and store where they can get plenty of air. They need a fairlyjlow temper- ature but less moisture than the root crops. Where the temperature is above 50 deg. F., the onions will soften or start to grow. Parsnips: Dig in the late fall and store like beets or carrots. Small quantities are best stored` in moist sand as they remain fresher. They may also be left in the ground over winter and dug in the early spring before growth starts. Freezing in the ground does no harm and is claimed by some to improve the quality. Potatoes: This is one of the easiest crops to store. Quantities up to 200 or 300 bushels can be easily kept in a farm storage cellar. Place them in bins from four to six feet deep and of any convenient length. Shut out light to prevent excessive sprouting in the spring. Handle tubers with care when digging •so as not to bruise them, and throw out all that show signs of rot. Potatoes freeze at about 28 deg. F., but it is best to keep the temperature above 32 deg. F. Pumpkins: These should be removed from the vines when ripe; leave the stems on. Store in a warm . room where the air is dry. An attic, a shed or a loft in the barn where they *ill not freeze will do. 'They may be placed in the racks with the other vegetables when it is not intended to keep them longer than the holidays. They should be examined frequently and those that show any signs of rot removed. Tomatoes: It is often possible to prolong the season of ripe tomatoes until Christmas, if proper storage precautions are taken. The vines are very sensitive to frost and should not be allowed to suffer a heavy freeze. The temperature should be watched and the vines pulled just preceding the first killing frost. Hang the vines by the roots to the ceiling of the stor- age cellar, or in any convenient place where they will not get too cold. The' tomatoes will gradually ripen. Turnips: Treat the same as beets. Luck always lags; labor runs for- ward. Luck lies abed and wishes: labor swings the hammer ,at six o'clock in the morning, % ! N T E R E S PAYABLE HALF YEARLY Allowed on money left with us foi from three to ten years, write for Booklet. The meat West Permanent Loan Company. 'Toronto Office 20 Rig St. West, STOR,M WINDOWS&DOORS 1ZE.5 to suit your openings. Fitted WitIt lass. 50 a Safes de. J.. 1 liver], guaranteed, Write for Pries List T uiL ,a. r 1. Gut down fool^ flange l winter mutton. me HALLIDAY COMPANY, Limitod NArolgtoN rcronyAlsTAlalu,e,6 CANAIA. ASOLiNE 4e. per CALLON YOUR MOTOR FUEL PROBLEM IS SOLVED and every trace of Carbon 4404c* Awayorw' Ammon, stoxets removed by C town in each Q is or village given ex. Y elusive Bele. Be Write at once for MIRACLE MOTOR, full partieulara and satisfy your- proving. our- The so1entiiie gasoline intensifier, self that Miracle Motor Gas le vigorixer ana de-earbonizer now exclusive�agentsble gold mine for ucces�orak stori-n, 100 gallons at gga�soline at market price pins 100 Aureole Motor Qas tablets at $1.23 per hunched equals 133 gallons of gasoline. Money back if not se,tis- flea, Send $1;20 for 100 Tablets. Use 00, and if not absolutely as repre- sented return the remaining 00 and we will send you 31.23 by first mall, Freeit r r i,. o ata a q on MailedRequest. e CANADA AUTO ACCESSORY CO. Exclusive Distributors- • 26 QUEEN ST. EAST . TORONTO Mcuvuvnirs MOUTHIMI mD, r. uw..D• rmasrs i z son W M0M0rO St LOT Mouth W sh The universal mouth Antiseptic for Pyorrhoea and sore gums. Heals and hardens bleeding gums at once and tightens the teeth. McCRIMMON'S Mouth Wash deodorizes all decomposed mat- ter and makes the mouth fresh and sweet. A BOON TO SMOKERS Send Your Boy to Agrlc.ltural College, To Win on a Farm Requires a Mental as Well as a Physical Education. Probably you can mention a dozen excellent equipment. Model horse and or more of the older generation of farmers who have never seen an agri- cultural college and yet are success- ful farmers. They have succeeded without special training. But if you consider carefully, perhaps you will find that they made needless blunders and experiments, costing them both time and money, before they found the right way. These men might have been even more successful if they had had the advantages of special training. They have probably done the very best that they could with their limited knowl- edge, but undoubtedly they, them- selves, are the strongest advocates of the agricultural colleges. Besides these men who have suc- ceeded without' special training you probably know of a much larger num- ber of untrained farmers who failed —undoubtedly in the majority of cases because they lacked fundamen- tal knowledge. If, then, a lack of knowledge is a great handicap to successful farming, the next question is: Will the agri- cultural colleges supply this knowl- edge? If the boy will do his part the college education will not only supply the fundamental knowledge but what is still better, will also teach him the proper application. It is impossible to do any farm work intelligently without employing some scientific facts. It takes scien- tific knowledge to feed hogs—if you do it intelligently. Many farmers use scientific principles in their work every day and never know that they do or, in some eases, why they do it. You believe in milk testing, don't you? And in soil analysis? In.fer- tilizing? In ventilation? In sanita- tion? In veterinary services when needed? These are a very few of the every -day things which are based upon chemistry. You must believe in an intimate knowledge of plants—corn, wheat, oats, etc.—if you are a farmer. And also in a knowledge of animal life. Biology, the science of life, tells about these things, And so with the rest of the •sciences studied in college. The agricultural colleges show how to apply the truths drawn from the sciences and hitch them up with up to -date methods and the latest appar- atus. Dairying, animal husbandry, farm mechanic's, buttermaking and all the rest of she courses are based upon science. These courses are not merely related to agriculture—they are a part of it. - Your boy at an agricultural college learns the best way --the most efficient way—to do these things. He does his experimenting at the college —not on the farm where experiments are expensive. He does it under ex- pert supervision enabling him to do it correctly and to draw definite con- cl io from his a is nstiv i t. 1 He learns ns exactly why he does certain things to get certain results. The agricultural colleges are as a rule well equipped. Aood pian would be for you to visit your provin- cial agricultural college your see the dairy barns, model hog 'buildings, blooded animals, the latest apparatus in use in all lines—all these will con- vince you that your boy will have the advantages of a very practice) edu- eation. So far I have mentioned only utili- tarian reasons for sending the bay to college, but there are many other reasons for doing so. The agricul- tural colleges teach other subjeots be- sides those directly concerned with enabling one to make the farm earn "A Good Living and 10 Per Cent." If one should go to college and study only those subjects concerned with earning a living it would be like a person sitting down to a table laden with a bounteous dinner and eating only sufficient to sustain life. A per- son's general culture should receive some attention. A study of history and literature, and possibly one for- eign language, is wonderfully worth while. Right here I'd like to add some more subjects like economics, soci- ology, psychology, etc., if I had space to explain definitely their value to your boy. But if he comes home and tells you that he's studying some of then, don't object they're all right for him to study. When your boy graduates from an agricultural college what results have you a right to expect of him? First of all a college -trained farmer is an intelligent, scientific farmer using the most up-to-date methods and ac- quainted with the best apparatus of his occupation. And from this it fol- lows that he is able to make a fin- ancial success of his farm. Second, he is able to make the most of himself in his life-work—he fills his job about 100 per cent. efficiently. Third, he has the ability to appreciate and enjoy farm life—the ability to be happy in his work. Fourth, he is a well-edu- cated citizen, and therefore a good citizen who can think for himself. I hear some one say: "Well, that sounds all right, but right over two and a half miles north of here is So-' and -So who went to college—and look' at his farm. If that's how they train 'em I don't want my boy to go to college." The answer is that you can find failures in every profession— lawyers, doctors, dentists, etc.; but i for every failure of a college -trained man fifty successful ones can be nam- e . am -ed. The failure is the exceptional case—the successful man is the rule. Colleges are not maintained to train men to be failures. If a comparison Of 'college -trained farmers is made with non -college -trained farmers t under similar conditions, then there i is some basis for such a statement. But if you will make such a compari- son you'll scarcely have an objection to college.—C, H. S. A farmer to be a real success must believe in farming as one of the best callings in the world. Soil May not think, but it is quick to respond to the treatment we give it, no .natter rvliether good or bad. INTERNATIONAL: LUSSON SEPTEMBER. 28. • Jesus Our Saviour and King—Review. Matt. 21 1-9, 15, 16. Golden Text, Matt. 21: 9, The first lasson for the quarter no ending gave us' its central and pre veiling theme: The Church, Its Lif and Work. The review may dwel upon this theme, and the question raisedmay be of the nature and mean ing of the Church, its membership, it sacraments, its helpful and inspiri fellowship, its private and public wor ship, its work of winning souls and spreading the Gospel throughout the world, .its interest' in every good word and work and especially in moyements for social betterment, its ideals and laws, its hope of the life that is be- yond, and its guide -book of faith, the Holy Scriptures. It is well that we should seek to gain a true .conception of what the Church is. We must avoid the two extremes as often met with in these days, the one of identifying the Church with some special form or organization or institution, and the other of disregarding or malting light of all forms and all organization. The simple, primary fact is that the asso- ciation, or fellowship, or companion- ship and co-operation, of those who believe in and follow Jesus Christ makes His Church. Where two or three are gathered in His name He is present in their midst, and that is all that is essential. In the time of the apostles and the first preaching of the Gospel we read of "the brethren" (Acts 1: 15), of them that received the apostles' word and continued in. their teaching and fellowship (Acts 2: 41, 42), of them that believed and were together and had all things com- mon (Acts 2: 43, 44), of the apostles' "own company" (Acts 4: 23), who were "of one heart and soul" (Acts 4: 82), and of the increasing number of disciples (Acts 6: 7), who wherever they went abroad preached the Gospel and formed communities of those who believed (Acts 8: 4), which communi- ties were at once called churches, or, as a whole, the Church (Acts 9: 31 and 13: 1). So it has been through all the centuries and in every land, since those days. They who believe in and follow Jesus come together that they may help each other and may further extend His gospel. Baptism became the sign of formal entrance to the Christian community, and the Lord's Supper the symbol and formal recognition of its fellowship. In its meetings men talked and prayed together, read the Holy Scriptures, to which were now added the Gospel nar- ratives and letters of counsel and in- struction from the apostolic leaders, sang hymns of praise and listened to words of instruction or exhortation. In such meetings were planned the first great missionary enterprises, under the inspiring guidance of the Holy Spirit (see Acts 13: 1-3), and to them were welcomed the returning mission- aries, who "rehearsed all things that God had done with them." The Church speedily found, as it still finds, its distinctive work to do. It provided food for the hungry and clothing for the poor in daily minis- tration (Acts 6: 1 and 9: 36-39); it proclaimed the gospel of God's love in Christ and bore witness to His resurrection. The missionaries of the Gospel went abroad to ninny hinds, founding churches, teaching in schools, rebuking crime and superstition and idolatry, endeavoring to establish clean living and pure morals and right and just relations between all classes. Their work was mighty in the over- throwing of ancient strongholds of error, but in the highest sense Con- structive in that it aimed ib build and to sanctify the life of the home and of the state. Above all, the Church with its great evangel led men to faith in God and gave them hope for the future. The common things of life were glorified in its teachings and given a signifi- cance of immortality. Men were en- abled to see life in its relation to eternity. The gospel of the Church demanded the making the most of this life in the light of that which is to come. It broadened human sympath- ies and broke down an0ient barriers or race and creed and color, establish- 81CK NEADACHES AND CONSTIPATION Wheti the bowels do not perform their functions properly the liver le sure to become affected and the inactive. cone ditiou of the liver will cause conetipatiou, sick or bilious headaches, heartburn, water brash, speclte floating before the eyes, the tongue becomes coated, the breath foul, and the eyes have a chill, w yellow lass appearance. y glasay rix Milburn's Laxa-Liver fills will regue e late any irregularity of the bowels and 1 stimulate the slug gish liver into action, s Mrs. Malcolm McDereeid, Granton Section, N,S, writes: --"I have been s sick for a number of years with sick head - ng ing a real brotherhood. It put master and slave, rich and poor, high and low, great and small upon an equality in he sight. of God, as brothers beloved (Philemon 16). It pointed to the con- summation of human relation's in a holy citizenship; a "household of God" (Eph, 2; 19-22), which is the Church's deal in all ages. The Church has the best things on is program. The League of Nations was planned by it centuries ago. It stands for justice to all. Its sym- pathies are with the poor and with tall who suffer. The Church cares for the souls of all. Can any one of us afford, o remain outside its fellowship and is activities? One of the fine things a young farmer and his wife did last winter was to send an ma and VSO mani tl e y lovedh' a big �t and a nine strip of home -cured bacon. Ilow good it tast- ed to those folks who had none and wore just hungering for a bit! d g � And what they wrote back to the young folks on the farm tasted .sweeter than the bacon and ham ever possibly could. aches and constipation, I tried all kinds of doctor's medicines but none did me any good, I . tried Milburn'e Laxa-Liver Pills, and after using four vials I am completely cured. I would heartily recommend them to all sufferers." Milburn's Lame -Liver Pills axe 25c. a vial at all dealers or mailed direct by The T. Milburn Co., Limited, Toronto, Not a Soldier. Here I stand in the early fall, straight and •stately and fine and tall! I'm quite a riddle, as you will see, far, though I stand so fair and Gfree, I cannot move- a single peg. because, alas. I've just one leg. I must have been to war;, you say? I wasn't In it, though I helped to win it. (You see, our family's born this way.) But I'll confess, now,—since you guess,—that they called me a kernel one fine day. My uniform's the richest green, all trimmed with silk of golden sheen; and there's a tassel on my hat. But I'm not a soldier, for all that. One of my habits odd appears: each year, for half the summer, whether it's cool or hot or rainy weather, I wear green mufflers on my ears. My trusty blades are lull in view; any pistils, too. Does that puzzle you? But still I'm not a soldier true. I have some powder, but it's gold, and very precious, I ant told. In fact, it really helps to make the bread the cooks and bakers bake. Yet, though my heart is true and right, I never wished to go and fight. Another funny thing I've found: just now I'm standing in the ground; but some bright day, in some strange way, I Miall be ground myself, they say. And queerer still another thing: my family and I are worth a small -sized fortune in the earth; often a thousand dollars will be offered for us, cash,. and still, sooner or later, mark my words, I shall be had for just one mill! What am I2 1 The Sliding Tumbler. The following trick is sure to myse tify people until it is explained; then, like many another, it becomes ex- tremely simple. The apparatus con- sists of a glass tumbler, a bit of candle and a pane of glass or a slab of marble. Those are shown to the company, the tumbler is inverted on the glass or marble, and anyone prey ent is invited to set the tumbler in notion with no other means than the flame of the candle. It sperm's impossible; but this is the way t� do it: First, the glass or mar- ble should be slightly inclined by placing a small object underneath one edge. While the :attention of the com- pany is distracted from what you are doing, moisten the rim of the grumbler with oil, if possible, although water will do almost as well. Now light the candle and place the flame close to the .side of the tumbler. The tumbler will soon begin to move down the inclined plane and will fall off unless you stop it. The moT:emcnt is caused by the fact that the air within the tumbler ex- pands when it is warmed by the candle. The film of oil or water tee tween re- tween the rim and the sheet of glass prevents the heated air from escaping, and the expansion of the air raises the tumbler so that its edges rest very lightly on the glass surface. The lessened friction allows the tumbler to slide.. INSIGHTLY PIMPLES PAINFUL SOILS Are Caused By Bad Blood. When the blood becomes impure, it is only natural that boils, pimples, or sons other indication of bad blood should break out of the system. Ointment and salves will do you no good. You must get at the seat of the trouble by using a good internal blood purifying remedy such as that grand old medicine, Burdock ,Blood Bitters. This preparation has been on tho market foe the meet 40 years, and is acknowledged by all who have ever used it to be the best blood cleansing remedy. Mr. Emerson G. Goodwin, Cambridge, N.B., writes:—"For nearly two years I suffered frora boils and pimples en my face sad neck, and nearly all of my body was covered with the pimples. I tried meet everything, but got no relief. One • ` dayfriend advised me to try a BurdoCk Blood o� Bitters,ttl After ftar using three bottles�e���ve eioob0i belle alt left as, tietsri o ts a othege retaining. 1 eat strorrtzly racoxnmend id ro led. with ne ub U. to ino w. . 1� e. ho IB t Y skin, dikeaise,i This T. Milbw* 14lrtial.factisred oc:ly by Th Co.. 'Limittid. Tonto, Oat.