HomeMy WebLinkAboutThe Exeter Times, 1917-3-22, Page 6for Brea ds -Ca kes
Puddings Pastries
01111-IRIVING c
I the bread yg
Five Roses FlotnNR,
with the
easily-a14g4to,
of larini•
nt
eat.
k1ritiozi: zoie$ome
Kps Well
The
tures of Captain Fr se
40
PTF
411
nt'd),
ere' sa4
die 'T•nt so
You, mnsttake me
to thend
seemed rg
a
er. A5rar
wn mg. ' d h
e antique ! . I It n ygbI s h li
maeh aarsiiil
tramt lieN nee use of- I
$ .
tw 4i
y completed their jaw-— Ill
Tim found Seatie Fish Dishes. wellami
eaddahuttet e )
PIP
5tAirse 411'1,,,s13,nt Selmon Loaf,—Oile (half -Pow he se i
e the
ser b hering' mince fish, reserving liquor for sauce- Fruit Fritters.---Larg: tfridl'Ideel:
.
I ni,1149iPekri,li,-411, :4 .,i,l,a.,.igionn, C.,ri,e egg, two ,eliplsebtraebaide, , i. peelielly i k
etntb4etion of thCIIII1W,'n "i'iie "P hot v, a ,c1,91 , t.e fourIra
rdeb wa 'was 4 in tliel4tOOA Melted Wt-tert dash cf PePrer ',stiff °non batter. Ft
t'n their', And Salt, mined parsley. Skiri and , on a buttered gri;idlo.
, as,te' Bub I:flitter v:el....l into fish. Work in apple ursuge, peadt, bona or p
"'lug -mgr. grumbe, seaeontleg and egg, Steganti,apple rap iie cut in fiditk o•ii,cm then
a - tmoki for one hour, see in cold Wae .' dipped in fritter baiter and Serc
ta'rnitrate and turn VAL GQQ(1,,hd, sirink1ed with pnwtitWeti $tilgttr
With loaf as made cki': §nrap,er
utter, two tablespOona'vons herr
o t milk. WIC QM leMean' %oust first
udesire
llieetir, arlaftal", .i.a.utapg teat f1-4'1 of
(.4 "14 1410331'' into the boiling f
00 Vaine of Legumes. Dram srhk1e wit a pow
i Legumes,nstalerh:,p,p
eceelasr:rla
easi: beaus apa, and, aerve hot,
commODIY called The Doer man's beef egg, eicy is a recipe for a good, fritter
' One egg, one-half cupful of
2017 ef poQiadtevonflusepltito. ptev,a,osoouupnebe,ingf equal spoonful one estuipa,faurl of
ne islaoiatrs,poononefur ea.;
ee 0 beef,et t t- 1
if a little milk is added. The cost salt one tablespoonful of meted but
-
per plate is only 1 2-3 cents, [ter, one tablesPoonful a baking pow -
To serve 8 people „.„„euereusly use ..I. der.
4. Separate the yoly and beat the
`!
P dried split peas (l4 Pound), 91,.'n lAhl'm of the egg stiftlY* Sift 111 '
'tarts of cold water, le medium sized flour, halting. powder, salt end sugar
rIbliles'n2e-oinllsehoeful)beuterefr,fa 'Inalbtinfproko'n's t:nr llnear):41;fd:113:. i°11 tt117;ee blie7tiecill1:".117:r:1-11
flour, salt end pepper and I pint of the egg'
ille. Soak the peas overnight Cooked vegetables like parsnip,„
softenand da,,,,,, eei. the hitt_ ,,„ salsify—oyster plant— .arrots Lan. l.
ad water port; and onion be -"r\cd. i/' fritter hatter 'for '''; '
Bring ' he boiling point and snits' ebar'ge.
. ,_ - . „. o t l
mer -3 to o flours or unt.4 verv soft. ;‘, Mea dish,
'-.'ea
Add bLtter and flour cooked tog- ether 4 'n's "eers'n1, 03'ettt"s°e(1‘;";',16 ''cl.ctt. ,b'eerteu-
r4ea, f
then seasoning and rub through
sieve. Add the milk and re ie -thick slices and, pirtioiis f
-nay be used in place of the water 1 ten desired. Season witli sat, and
It -e smat. than the 'ire et" the
Three quarts of sup ste.-k ana -1
The Food nrinciple racking In e Per' Drop two tb.atter ht the ,.:[!ieestlIZGeti"tfeuit8i.,„,..j
- s a the 1--daltiOn
The .,-04°1 , ,
Pidaachelec440078f7.e
.fils %at)? MI:LI!' C4itln
8 •‘8
. t p meet. A$ MOO 0 til
0 browned. dritin 484 -cry
wrar,
ene
110
b lobe
ud d
he
eon doi
d t
o WapgUlat
h night ?",!,
ate'S • P e
•
'sbeok
4 "Did
you
a
voice from another b
"Yes," said Frase
rated the figure aght
"'Poor cookie ain't we
seaman, SymPathet
very delikat aU t
the 'worst o' them .eotota
right; that'll do," said the s
rply, as he struck anot
, and gave the invalid a ti
a
ueaq
0
sal
a he.
[11
ad
uits•however„ like the viol.,
'cherries. apriebts,
ed anvil then tiriapped
I, batter fritter.
Is then dropped
time.
friUe' info
5t ths fat to Fe
The fa
8,74,0h ah;1hould he heated. Slowly I a rot%
an„sur,.41' befOl'e it IS 1)eudv,
eil over the hotter flimie,
rte MtIsh becorrie extremely hot.
nd s"- drop a cube of bread into the
o co to tostO. 1 leere yOu alvop
4 4 4hilted''bet ,fat it i,,,. boxt,, t
miwtes I
'nit augl3.10 'whether it is PTO
butte
a in
dr
1 ad
tg. II wooden '`, it einks to the bottom, then rises and
----
i
ng.
shape into
ur aeal try golden brown In vicer;vihtoht i l'',.o.''''':tatIrrgfeast igst'rl'eleandy4,fr:rwi'llritltrieraninalTilltgt.e'
fat. Serve with tomato sauce. This '
lie akei,„„ "tatas flakes twelve balls. Iorriely Wrinklea.
awey ' I u Mate Baked Stuffed 11, b_('1. four w ;11) potat firpapneedd ibny cr:mi
it
can
have it all to disgusted punch. "Where's the boy'?” pound hall addock, sprinkle WSnit
•
Miss Tyrell, still looking straight , A smell, dirty face 'with matted hail aide and outside, stuff and sew. For
in front of her, 'made n realY, but Pertruded irom the bunk above the stuffing mix one.inof cup cracker T al'ing;isrLthltilat their Sob of dish-
vithenother attempt to shake off this ' ecc% and eYed hian sleePilv. crumbs, one.balf cup stale bread- wo, , ever over until they have
1
• g .be sea -Get sonie su aner said Fraser b b
porta s Ai .no t 1- ^ crumbs from winch "usts are een thoroughlv WaShed the dish-elotb.
quickened her pace again. Fraser "quiet .
lesek. “SuPper, sir?" said theb '01 renmved, one4ourtb cuP meted
boy, wa but. -NI h
a -e your own dustless ilasters by
ter„ one tfinonion, •
-If Pm not teaspoon ely chopped it to walk beside you,,, a surprised yawn weattir
g coo-sizeu ..kmos ot 4iheee.
I'll walk behind," he said, in a low "And be quick about it," said the one=fourth teasPoon salt, one-eighth ch.th with liquid veneer or floor 441
cc "you won't mind that?" akiPPere "and wash your face and put teaspoon pepper and one•third cup hot
end allowing it to ury, enese work
In this way they 'walked through, a comb through yaur hair, Come, water. Cu- trce diagonal gashes on first-rate.
he rapidly thinning streets, It was out you get."
each side of backbone and insert strips
now dark, and most a the shops had 1 The small sleeper sighed diseon- of fat salt pork. Place en greased Phietceis of
"IdIngPceltir) burn to
closed. The elasticity had departed sehately, and, first extending a o s tyke an allowed t
one sheet in drigging pan, sprinkle with
crisp, wiii remove any objectianaei
front Miss Tyrell's step, and she walk. slender leg, clambered out and began
ed aimlessly, noting with a sinking to dress, yawning pathetically as he saltandpeppear,fllirush ewith rnielt- smell of cooking in the -kiteben, II,
Once or twice she halted from sheer "And some coffee," said Fraser,
at the heart the slowly passing time. did so, e buttor an our clver lop an 11 ace
as around fish two 3 by 4 inch slkes ci to a remarkable degree.
• - sides cleansing and purifying the tar
weariness, Fraser halting too, and he lit the lamp and turned to depart, fat salt pork. Bake one and one- -i,
, Save your slices of cold ham. Put i
watching her with a sympathy of "Bill," said the small boy, indign- fourth hours in hot oven, basting every them through the food-cheoper, add ;
whith Flower would most certainly antly. ten minutes.
have disapproved if he had seen it.
"I,Vot d'ye want?" said the seaman. ----- meshed potatoes, minced. onion, See-
. ,
At length, in a quiet street beyond " 'Elp me to wake that drunken pig Five Recipes for Fritters soiling, anda pineh of ground sage.
Stratford, she net only stopped, but up," said the youth, pointing a resent- Roll this in flour and fry it in melt -1
Illo doesn't like fritters? Never ed drippings.
turned and walked slowly back. ful finger at the cook. "I ain'goire I
supper or breakfast dish of fritters, temporariiy . 1
and when properly made they are a made of soap
„ stopped with a pastel
or whiting. This, of i
coo days. If there as oatmeal left course, should not prevent one send -1
most wholesome dish, especially for
hirn until they ,slackeneci and faltered; friendship, after all. e -
then. he looked round and saw her 1. "That's what a chap gets by keep- 'lig immediately for the plumber, but,
standing in the centre of the path- ing hisself sober," said the youthful t'vill make ihe -waitng for him Tr% mil i
from thkbreakfast try this for supper.
way with her head bent. He walked philosopher, as he poured a little cold OatmealF .t. -33 1 less trying than. it usually is.
ri ters.— e sure to place
back slowly until be stood beside her, tea out of the kettle on to his hand- the left -over oatmeal where it will If soiled .clothes are moistened, well
and saw that she was crying softly. kerchief and washed himself, "Other harden. When you wisitseto use it soaped and placed in a boi:er of cold
He placed his hand on her arm. people's work to do." cut in half -inch -thick slices and then water upon
"Go away," She said, in a low voice. He went grumbling up to the gal- into long strips. Dip it in egg, then the back of the stove and
"I shall not." allowed to heat slowly—say While one.
ley, and, lighting smne sticks, put the in bread crunahs and fry in butter,
-You walked away from ine just kettle on, and then descended to the is preparing breakfast—they can he
cabin, starting with genuine surprise(
"I was a brute," said Fraser as he saw the skipper sitting opposite! seemed almost incredible. A 'sudden
. .
. .
remembrance of Flower subdued at
once the ardour of his gaze, and he
sat wondering vaguely as to the light, put a small piece of camphor iii 1
whereabouts of that erratic marine l the Oil and you will get a much brigh- I
until his meditations were broken by 1 ter light. Or a few drops of vine -
the entrance of the boy with the' gar will answer the same purpose.
steaming coffee, followed by 13ill bear- -
Lace may be stained a beautiful
ing a couple of teaspoons.
. "1 nearly went to sleep," said, ecru by using either strong coffee or A very acceptable Wedding gift, be -lit gracefully. Or it may be used just
gently. walnut stain. The walnut Stain will cause one so generally .useful, is a I as well for serving fish, griddle cakes,
Poppy, as Fraser roused her
1 So ihe took of her hat and jacket, not wash out, net if eofree is,. used it broad silver -bladed knife. It will not I croquettes, fried tomatoes, eggplant,
' and Fraser, taking them from her, will be necessary to use it occasional- only cut pie or cake, but is wide en- I or any food likely to break when pick -
laid them reverently in his bunk.1 ly in order to keep the shade. ough to hold a whole piece and serve; ed up with a fork or spoon.
Then Popply maned farther along the
seat, and, taking some coffee, pro-
nounced herself much refreshed.
"I've been very rude to you," she
said, softly; "but Mrs. Wheeler was
very unkind, and said that of course
I should go to you. That was why."
"Mrs. Wheeler is—" began Fraser,
and stopped suddenly. I
"Of course it was quite true," saidi
Poppy, healthfully attacking her I
plate; "T did have to come to you." I
"It was rather an odd way of com-
ing,"said Fraser; "my legs ache now.'
The girl laughed softly, and con-
tinued to laugh. Then her eyes mois-
tened, and her face became troubled.
Fraser, as the best thing to do, maCle
an excuse and went up on deck, to the
discomfort of Bill and the boy, who
were not expecting him
liPoppy was calm again by the time.;
L returned, and thanked him again
softly as he showed her her bunk and
withdrew, for • the. nigh!. Bill and 1
the ben e4t 4vbc.v1,11,-; at his dis '
posal, hti titled them in f0kP
-1. a blanket )41 le galleny, wInin'e he -
1 i and,,§ atit ill q night and;
e itirra>Elilen
Fraser turned too, and his heart beat to do all the work."- a boy or girl who doesn't welcome the A 1. • • n. e
as he fancied that she intended to "You leave Irn atone," said Bill,
overtake him. He quickened his ferociously. The cook had been very
pace in time with the steps behind liberal that evening and"friendship is
vehemently. a pretty girl, who was leaning back in
The arm beneath his hand trembled her seat fast asleep
and he drew it unresistingly through "Cook'll be sorry 'e missed this," he
his own. In the faint light from the murmured, as he brightened up and
lamp opposite he saw her look at him. began briskly to set the table. He
"I'm very tired," she said, and ran up on deck again to see how his
leaned on him trustfully. 'Were fire was progressing, and thrusting his
you really going to leave me just head down the forecastle communicat-
ed the exciting news to Bill.
"You know I was not," said Fraser, To Fraser, sitting watching his
simply. sleeping guest, it seemed like a beau -
Miss Tyre'', walking very slowly, tiful dream. That Poppy Tyrell
pondered. "I should never have for- should be sitting in his cabin and
given you if you had," she said, lookingto him as her only friend
11;11)0140n
washed clean in less time than would
be required in the usual way.
If the oil in your lamp is poor or
does not give a sufficiently bright
Then shall the King say Ian e
on his right hand....
"1 as an hungered, and ye gave me meat;
kesd,th'atstiyeancldotyheegdamveet7...d.t„ink---
Then shall they answer him, saying—
Lord, when saw we thee an hungered, and
fed thee? or thirsty, and gave thee drink?
....or naked, and clothed thee?"
And the King boll answer-- ..
Inasmuch as ye have done it unto ne of
the least of these my brethren, ye have
done it unto me".
Ove arseas, in ravaged Belgium more th
3,000,000 of "the least of these" are
bungy, thirsty, thinly clad—looking to us!
}lave you done what you could for any
of them?
o‘N•v7:77hpe, ri ;:rcel7rfo:i7u a
end yoursubscription
IC lump sum to LocA
TO TREASURE
The Greate
eter
Laid
Clean
ten
ou think
Think of
vow* to secusiag ne
oueebold and yereenel effet
wry melt:Tate, and we pa
Send for cur Cetaleeu
PARKER'S
d a--
yeln
PARKER'S
air Lace Curtains, CetPc
The Pettey preeeee is th
rriage one way.
Qi Clearitng and Dyeitig.
DYE WORKS LIMITED
792 Yonge Street Toronto
14
ee'n.,Ite.e.e.
•
w;e1,1dra•M•111111••••••/Mill.
N IDEAL TC)N10
When your head is dull and heavy, yo,lar tongue furred, and you feel
done -up and geed for nothing, without knowino what is really the
matter with you, probably all that is needed to restore you to heejth and
vigour is a few doses of a reliable
FOR THE digestive tonic,. and stomachic rein -
STOMACH AND LIVER edy such as.illethor Seigel's Syrup.
Take it,after each meal for a few,
days and note how beneficial is ith action upon tho stoma ch,liver and bowels— t
bow it restores lone and healthy activity to these iiimortant organs, and byl
SO doing enables you 1,14 gain new etorce of vigour, vitality and health.
MOTHER
SEGEL'
SYRUP
The new1,00 Size contains three times as mach as the trial size
sold at 50c per bottle.
SMSI
5j55,
The Peerless Perfection Fence
Divides your stock and they stay where ;on pat thorn. Tho
fence that server; ;on for all time. Can't ru.t. Rag nr break
clown. Stands any weather. Each loint, Beeurely held with tho
Peerless lock, all parts herwily galvanized, the stIongnEt, most,
REND FOR OATALOC of all kind, a f..this fOr farm$,,,=1,,,, fir1;4"-.
cervicoable far= fence made and fully guarantod, 41.
paika, eP1110tOr143, mw,,. praltry yartloorntanent,1 fear* and gfile... Scotto 4'_ CA Ali%)
5,01l15,01l1[Inc at yairr lorl drator4, Agents wauted, M open ,...,,, ,afr1--
THE BAN WELL-1-10XTE WIRE FENCE COMPANY, Ltd. '41.A._
Winnipeg, Manitoba Hamilton, Ontario
Everywhere facts
*prove the menace af hglacnIng.
Coco you reall2;e that tile clanger o laglltrungIie Ira
ite concentrated action on a single spot m your roof
you will appreciatea the safety end protection of a
Pecllarized roof. Pedlar.VCreorge'T Shingles lock
together on ell our, oadca. ? g a turagle she o
f f 'xinIn • et f
metal from eave to ridge. Liegliteditig examot colleen -
trate on iany single spot, for Peclior,Shlibtica spread it
over the whole surface Of your root. When propell'
grounded, a PedlanFecl roof mac teeny
indeatruatitam. This outman.itnoT14 fortrinig and
pa,ate taf relpd n=of rt.dis4s
Dew with kidoiRft Ate fat tha
1ZM It°°, aoqkle
EOPLE„. LIMITED
I,ha. awl)
el &HiVactorias°
w4. On2.
tzeal, Ottawa;
Winnl,andon,
P1NI
eameeemease-
2 and 5 lb.1Cartons-
9
" , 29, 50 and 100 B agsa.
,
ha. sweetened hall a century with the same crystal purity
`that makes it the favorite t� -day.,, Buy it in original packages
-4,and be sure of the genuine.
"Let i?edperth Sweeten
5.5
o PEItISII
IN 110LY LAND
CHILDREN SOLD IN STREETS
FOR A SHIJ,...LING.
S oe - g Crimes of Turks a
ages of Famine in Syria
That
a te til.inihdiertiflae:ntinneitnnis ravaging
the Holy Land is repeated in a letter
of appeal in the London Times signed
lby the Bishop of London, Rennie Mac.
HMes. Bishop of Jernsaletn; John
i Brown, Moderator of the Church, of
ISeotiand; George Smith, Moderator let
ithe United Free Church of Scotland;
;Henry MarMabon, ehairmab of the
!London Committee, and J. Deacon,
!h..onorary treasurer. it is ani.•..aPPeal
particularly affecting AClstian
1 cnl1 Canadian.rc11eseIT'ehrerw'llee't'tee'r '171175f.:re''aTre
.
1. latest news clearly reveals ex-
tremely SE‘r:4,0u conditions ill Syria
land Palestine. Many thousands of the
i inhabitants are starving. in one dis-
trict alone a careful estimate made
eioanutsbehave leittP7;;t:1:Pofy‘izt81::oet!:::011,e:raricts.ojoyfirl,vorni lel altigheias:
it Tithosc titlaili,Ilretlilti:IL;lei btellisnegasseosraupla
in
streets
i Test ity of Eye-i.iitnesses,
Two eyewitnesses say: 'We passed
lwemei side with elos,A e,yesly4:1iInldg'fetIniatSlltelyr°;a(li;
n and if'
faces- It is a common thing to find
p searthing the garbage lleap$
o ,- peel, old bones and other
ar-oelf,7de., ea them greeilily when
three At different. places we
visited were camps of women and
, children where any man could eelect
1 child or woman and take them
"th him, dragging thetri along by
e hair.' This wiilin,prend sufferinf':
is usiai by a 0'41A -rate policy of
starvation. 'It is clear,' said Lord
(ircy in Octolier, 'that there has e
surkey a scale of impreeedented
,ers unequalled iv an attempt to
' late the Christian population.'
sacr by the sword is terrible
ougb, but Massacre hy fppitipe
nfold worse. At the moment we
powerless to meet the appalling
dial. if, however, the success of
Allied operations permits, it may
he possible to bring relief to the silt-
rers even before the Close of the
ver, Ira any case the needed supplies
of food, medicine and clothing should
be poured in as 00011 as ever this be-
e es possible. They eau be bought
and stored in Egypt, whence they can
be conveyed in a few hours W ports
of entry to the Holy Land when the
opportunity offers.
Help the Sufferers of Paleetin
aAt sleuililsT Xb5e0g,01110110insigiohualisi iii)eeeftlormtlftledoen'ibi4t
if anything like an adequate supply is
to be ready. No country en the face
f the earth Should make a stronger
appeal to the people of all classes in
the British Isles than that in which
olar Lord lived, and to which we owe
the Scriptures, and our whole relig-
ious inspiration. Now is the time to
help. It will little avail to collect the
sum after the Holy Land is open et
us. The distribution fund will be in'
the hands of those. who know the peo-
ple and lived amongst them, Though
the policy of starvation is mainly di-
rected against the Christian popula-
tion, help will be given to all in need
irrespective of creed or race. Pains
will be taken not to pauperize but to
re-establish the people in homes and
on farms. We appeal with confidence
for help in trying to meet the needs of
the innocent sufferers of Palestine. An
office has been opened in Church
House, Dean's Yard, Westminster,
London, by the Hon. Secretary of the
Syria -Palestine Relief Fund."
11
POTATO NOT INDISPENSABLE.
At Present Prices is a *getable For
the Well -to -Do.
The potato possesses for us no par-
ticular virtues. To the Alaskan miner
the potato serves as a protection
against scurvy. To us it is merely
one of the starchy foodstuffs. To re-
gard the potato as a necessity in the
diet is a fiction. When cheap it is an
agreeable and convenient form of in-
gestion of starch. When expensive it
should be replaced by a cheaper
starch such as rice, which is one-third
the price of potatoes. Sound potatoes
contain a little less than one and. a
half per cent. of protein and twenty
per cent. of starch. A pound of pota-
toes, after subtraction of the waste,
contains about 330 calories.
At six cents per pound, potato
costs, per calorie, as much as milk at
ten cents a quart, butter at sixty cents
n pound, cheese at thirty cents a
pourai and medium -fat beef at twenty
cents a pound, It is nutritional folly
to consume potato or any Other veget-
able of equal value when rnilk, cheese,
butter and the cheaper cuts of moat
ian be secured for the same price per
carolie.
But—some one will interpose—the
potato is easy to prepare. Exactly
therein lies the at that is lacking in
this country. On every side we hear
or the"wonder" of the \,,orrien o
France. The wonder of the Frene,
V,I0411all began in her kitchen. Ail'
.upon the efficiency of the French WO
:nian in the household Were founde
nualities that have enabled her to
the .11;4,9,71$ ot. the greOtt. war