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Home My WebLink AboutThe Goderich Signal-Star, 1984-08-22, Page 3941v," 41P we'vrofroolor.%Air,7i„- JUICE titSdetf:04,1 it CO a"'iR mJ.u,l r ullr'r' ntil,,nt r nll�r• ASSORTED FLAVOURS, BEVERAGES Chateau Dry CASE OF 24-280 mL TINS J.B. GRANNY SMITH, FROM CONCENTRATE Apple Juice 48 FL OZ TIN 9 SAVE 1.60 INSTANT Nescafe Coffee 5 10 OZ JAR 1 PARTLY .SKIMMED Fresh 2% Milk 4 LITRE BAG (Vivo or Colombia 8 oz jar 5.99 -Save 1,90) ►��. AT A&P CUT FROM CANADA'S FINEST GRADE 'A' BEEF Round Roastli 15 OUTSIDE CUT, EYE REMOVED, BONELESS Ikg I SAVE 1.10/kg-.50 Ib CUT FROM CANADA'S FINEST GRADE 'A' BEEF ROASTS & STEAKS T -Bone or Wing 1100/ 499 POINT (CENTRE CUT 5.931kg-2.69 Ib) Brisket lI Beef End Cut 5/kg /� Ib CUT FROM CANADA'S FINEST GRADE A' BEEF Sirloin Steak 105g'/41 RIB OR 3 TO 31h LB TENDERLOIN PORTION �/199 Pork Loin Roasts Q,k9g Ib PORK LOIN RIB PORTION (COUNTRY STYLE) Spare Ribs 439/191 FROZEN NEW ZEALAND, SHORT CUT Lamb Legs 4139 /199 FROZEN NEW ZEALAND (SHOULDER LAMB CHOPS 4.39fkg-1.99 Ib) Loin Lamb Chops 659 /299 FROZEN, TRAY PACK Stewing Hens 196/ Ib .89 SWEET PICKLED (CENTRE CUT 5.491kg-2.4�� /2�Ib� Back Bacon End Cuts ,kq CANADA GRADE 'A', FROZEN, EVISCERATED, CORNISH, 20 TO 21 OZ AVERAGE Game Hens 4179 11? TOWN CLUB, SUCED (SWIFT PREMIUM, SUGAR PLUM, OR LAZY'MAPLE 2.99 Side Bacon vac 500gC �■6�' SA FROZEN, CONCENTRATED, LIMEADE, PINK OR CLEAR Minute Maid 79 Lemonade 121/tir:l oz ■ ER BUY! ASSORTED FLAVOURS Canada Dry Beverages 75bft L ■ 49 SAVE .88/kg-.40 Ib CUT FROM CANADA' FINEST GRADE 'A' BEEF (FULL SLICE) Round Steak 6!P/299 COMBINATION PACK CONTAINS: 2 RIB ENDS. 2 LOIN ENDS, 4 CENTRE CUT CHOPS Loin Pork Chops 1139/199 /kg Ib SWIFT{OLD MILL Breakfast Sausage 3,17/M SWIFZ SLICED, 8 VARIETIES (COOKED HAM 175 g VAC PAC 1.99) Cooked Meats "7%71.19 SWIFT LAZY MAPLE (SHOPSY ALL BEEF SAUSAGES 454 g PKG 2.89) Pure Pork Sausages 51T:2.49 (FIREBRAND, REG OR ALL BEEF 450 g VAC PAC 1.99) Swift Wieners "171.59 CANADIAN QUEEN, SLICED, 5 VARIETIES (COOKED HAM 175 g 1.89) Cooked Meats 17;1.89 MARY MILES, VAC PAC Bologna Chunks CANADIAN QUEEN, HOT OR SWEET Sausage Italian Style SHOPSY, COLE SLAW OR Potato Salad SHOPSY, CORNED BEEF OR Pastrami 35g /1 Ib 439 /19Ib9 Ikg 500 g ha ctn 1. ■ 50 g pouches 2,49 pkg of 4 ■ ARROWROOT, DIGESTIVE, GINGER CRISP, NICE, SHORTCAKE, RICH TEA Peek Frean Biscuits YORK, EXTRA SMOOTH OR EXTRA CRUNCHY Peanut Butter Tho 9 99■ Ib SAVE 1.10/kg-.50 Ib SIRLOIN TIP, RUMP OR INSIDE CUT ROUND Boneless Beef Roasts 59/ 99 /kg Ib FRESH, "GREAT ON THE B.B.0" Lean Ground Beef II" /199 /kg Ib TheDeli Shop21 AVAILABLE AT STORES WITH DELI BRAND'S ,COIL Polish Sausage 99 11008 ■441 Ib QUADELCO Pastrami/Eyes/1009110/49H! MAPLE LEAF ! Country Ham • /100:88/3 99 Ib Fresh Pizza Small 10" Medium 12" Large 14" 2.99 3.99 4.99 SAVE .50 EXTRA FINE, FINE OR REGULAR GRIND COFFEE Nabob Tradition"ac paC 3 ■ 49 (Reg. or Fine Decaff 3.99 -SAVE .76) S VE 80. CASHMERE, WHITE, YELLOW OR CHAMPAGNE Bathroom 1 19 Tissue pkg of 4 rolls SAVE .96 BLACK DIAMOND, PROCESS, LITES Cheese Slices 500-g 2 Pk9 99 MINUTE MAID, FROZEN, CONCENTRATED, REG OR MORE PULP Orange Juice 12tinloZ 1.49 FROZEN, DELUXE CRISPY CRUST Totino's Pizza SAVE .20 370g 2 99 pkg ■ BOSTON BLUE, FROZEN (OCEAN PERCH FILLETS 3.281kg-1.49 Ib) Fish Fillets BLUE WATER, FROZEN Fish & Chips L lkg /1 o b SUPER BUY! 7502 29 pkg ■ SAVE .66 BEATRICE, 2% PARTLY SKIMMED Cottage Cheese 500 g ctn 11.49 ELMGROVE Dairy Spread SOFT MARGARINE Blue Bonnet SAV 16 tub 1 • 9 SAVE .30 1 lb tub 1 ■ 39 SWISS STYLE, PLAIN OR ASST -FLAVOURS SAVE .24 500g 1• 59 tub Gay Lea Yogourt CHINA LILY,(CHOW MEIN NOODLES 4 OZ) Bean Sprouts SUPER BUY! 19 fl oz 1119 tin ■ CH)NA LILY (SWEET & SOUR SAUCE 10 FL OZ TIN) SUPER BUY! Soya Sauce Set°Z .99 CHINA LILLY, CHICKEN FRIED RICE 14 OZ. CHICKEN OR Beef Chop Suey 99t 11 in0 2 1.29 GOLD SEAL SAVE .40 Sockeye Salmon 15t DZ 4119 SAVE .20 Baby Fresh Wipes P4Uot 2.59 l SCOTT MEAT VARIETIES, STRAINED & JUNIOR Heinz Baby Foods SUPER BUY! 31h oz Jar e 9 SUPER BUY! REGULAR 72'S, SUPER 54'S, TODDLER 48'S Pampers Diapers bo.9.99 BUY AE GERBER, STRAINED, MEATLESS VAR OF FOODS & JUICES Baby Foods 4.5rs fl oz J ■ 777 a tairoSPAY,,I x1411 " '+ A' ,3 •P +17A avai1a le Financial surnmaci'es. are now available at our local agricultural office for cash crop, swine, beef, and' dairy enterprises. These summaries are a useful tool that cap help assess overall management and identify strengths and weaknesses in your operatio�I Information such as a breakdown of farm income and expenses, production levels, feed costs, debt load, interest paid and equi- ty in,,the farm business are just some of the impos'ant facts available from the Ontario farm management analysis project. • Many farmers are making good use, of farm business records and performance analysis such as financial summaries. If you would like to use these suinmaries for a comparison of your farm business, feel free to contact our office. Many factors Can affect profit. Financial summaries are just one more way to help evaluate the perfor- mance of your farm business. Dennis Martin, Farm Management Specialist. Give Alfalfa Fields A Holiday Fall management of alfalfa is one area in which what we do now over the next several weeks will affect next year's yield and per- sistance of alfalfa. It has been well established that alfalfa and all perennial forages must store reserve foods in their roots during the fall in order to survive the winter. This stored food acts like an antifreeze, making the root and crown resistant to low freezing temperatures. Stored food is also necessary for regrowth the following spring. So how do we build up root food reserves? To build up root reserves, we must give alfalfa a rest period during which we do not harvest it, to accumulate top growth and build food reserves. Following cutting of alfalfa, stored food in the roots is used for the first three weeps (up to 12 inches) to generate top growth. By five -six weeks following cutting or at full bloom, the food reserves have been replenished. The rest period we must give alfalfa in the fall has been established for each area of the province. The rest period or critical harvest period, as it is called, in Huron is, divided in- to two areas. South of Highway 8, and in- cluding the townships of Colborne and most of Ashfield, the rest period is from September 1 to October 10., North of Highway 8, the rest period is from August 20 to October 1. If we harvest during this period, we may not give the alfalfa plants enough time to regrow before a killing frost to guild up root reserves. The result will be moire winter kill and plants entering next spring in a weakened state. Research at Guelph showed that cutting alfalfa during the critical harvest period reduced suc- ceeding June yields by as much as 3100 pounds per acre. Potash fertilizer is 'also known' tot play,aTr • • important role in persistance of alfalfa through the winter, although its relation- ship has not been as clearly established as that of the critical harvest period. Alfalfa is a heavy mineral feeder, with calcium; phosphorus and particularly potassium playing leading roles. A four -five ton alfalfa yield will remove 150-200 pounds of potassium annually. Low potassium level in the soil is a major factor in the loss of alfalfa from a stand. Clay soils have much better potassium supplying power than loam or sandy soils. Adequate potassiuni levels are necessary to build up root food reserves. Forage stands should be soil sampled regularly to determine fertilizer re- quirements. For a field testing medium in potash, 70 kg per ha (65 pounds per acre) of potash would be required. If muriate of potash is to be used, 120 kg per ha 1105 pounds per acre) would be needed. Next week, we will discuss fall harvesting of alfalfa and its effects on succeeding yields. Brian Hall, Farm Management Specialist. Kinsmen elect new president Tom Breneman of Brandon, Manitoba, was recently elected the 65th president of the Association of Kinsmen Clubs at the organization's annual convention in Vic- toria, B.C., where it was announced that during the past year Kinsmen and Kinette clubs across Canada donated $22,577,598 in service funds to their communities. This year the Association was again the largest single contributor to the ,Canadian Cystic Fibrosis Foundation. Kinsmen and Kinettes donated $857,905 to help find a con- trol or cure for cystic fibrosis ( CF ), which is second only to cancer in claiming the lives of young Canadians. In addition, the Association's members supported many other organizations, including the Canadian Diabetes Association, the Multiple Sclerosis Society of Canada, the Unitarian Service Committee of Canada and the March of Dimes. Kinsmen also operate the Kinsmen Foundation of Saskatchewan and the Kinsmen Rehabilitation Foundation of B.C., both of which serve the needs of the disabled in those provinces. This year the Kinsmen and Kinettes of Saskatchewan raised $1.9 million during a 20 -hour telethon to support the work of their Foundation. In addition to providing support for numerous community projects across Canada, ranging from constructing swimm- ing pools and arenas to purchasing equip- ment for hospitals and schools, Kinsmen and Kinette clubs this year donated over $50,000 to complete construction of a school for the physically disabled in Mombasa, Kenya. This was a two-year international relations project and in total the Association contributed $300,000, half of which represents matching funds froth the Cana- dian International Development Agency (CIDA). I3reneman, 37, who is a mernber of the Kinsraen Club of Brandon, practises den- tistry in Brandon and is a founding partner of the West Man Dental Group. He joined the Association in 1972 as a member of the Bran- don club.