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Home My WebLink AboutThe Goderich Signal-Star, 1984-08-01, Page 23t. fP. on clown & SAVE! ...the BETTER STORE! \• �� • KN Coca-Cola or Sprite CASE OF 24 280 mL TINS 4 it 99 (750 mL bt1-.59-PIus btl dep) (Limit 1 case per $5.00 order, excluding this item. Maximum 3 cases per family purchase) GRANULATED SUGAR SUPER BUY! FINE, GRANULATED - White Sugar LARGE 4 kg BAG SIZE 1.88 Limit one bale per family purchase Bale of 5-9.40 SMALL (500 mL -3.59) LARGE (1.5 LITRE -5.79) OR LITRE Medium Mason 4 Jars 12 ■ WHITE Heinz Vinegar A&P Fruit Pectin Crystals TOMATO Heinz Ketchup SAVE .90 4 Iltre plst 1 ■ 59 BU 577 g g L�j� pkg ■ b 1 2*29 SAVE 1.54/kg GODERICH SIGNAI.-STAR, WEDNESDAY, AUGUST 1,1984 --PAGE 9A CIVIC CORNER SAVE .70 Ib AT A&P CUT FROM CANADA'S FINEST GRADE "A" BEEF OUTSIDE CUT, EYE REMOVED Boneless Round Roast 5.193 /2.69 SAVE ■66/kg- 30 Ib COMBINATION PACK CONTAINS: 2 RIB ENDS, 2 LOIN ENDS, 4 CENTRE CUT CHOPS, 'GREAT ON THE B.B.Q.' SAVE 70 ASSORTED VARIETIES Hostess Potato Chips 2pokogg 9 Loin Pork Chops 4!1 99 /kg ie RIB PORTION (COUNTRY STYLE) 'GREAT ON THE B.B.Q.'/ 39. 199 Pork Loin Spare Ribs /kg Ib CUT FROM CANADA'S FINEST GRADE 'A' BEEF. INSIDE CUT OR FULL SLICE Round Steak ASST VAR INCL CHIP IN CHOCOLATE 400 g AND CREME OF THE CROP 400 g Dad's Cookies 450 bag tie SAVE 132/kg-.60 Ib CUT FROM CANADA'S FINEST GRADE 'A' BEEF SIRLOIN TIP, RUMP OR INSIDE CUT ROUND Boneless Roasts 637 289 �s !kg Ib Ib FRESH 'GREAT ON THE B.B.O.' Lean Ground Beef 439 /199 /kg Ib RIB PORTION 61!/2911! Boneless • Pork. Loin 5711,1g /259 CUT FROM CANADA'S FINEST GRADE 'A' BEEF T"'^'RIZED Cube Steak 1725 /322 POINT END (CENTRE CUTS 5.93lkg-2.69 lb) Brisket Beef 549/2 PREVIOUSLY FROZEN Whole Turkey Breasts 51/ ctn of Ib PREVIOUSLY FROZEN Whole Turkey Legs 329/1T CANADA GRADE'4', FROZEN, EVISCERATED .. 20 TO 24 OZ AVERAGE Cornish Hens 4111/1 RIB OR 3 TO 31/2 LB TENDERLOIN PORTION Pork Loin Roasts 4Mg lb 39/9g ROAST OR CHOPS (BONELES 6.371kg-2.89 Ib) Pork Loin Centre CIU lkg SLICED, MAC & CHEESE, CHICKEN, LUNCHEON, OUVE PICKLE, DUTCH, REG., BEEF OR GARLIC BOLOGNA HEADCHEESE FRENCH ONION £ MOCK CHICKEN i PLY BATHROOM TISSUE, WHITE OR CHAMPAGNE SAVE .80 Cottonelle Tissue PktCo4g 83■49 Schneider's Cooked Meats PETIT GORET,'BONELESS, SMOKED, PICNIC STYLE Pork Shoulders 411/18! SWEET PICKLED, (CENTRE CUTS 5.051k9-2.29 Ib) Back Bacon End Cuts GIkg /2O9 SHOPSY, COLE SLAW OR Potato Salad 5:g 1.49 LAND O'FRUST, SLICED, 5 VARIETIES INCLUDING CORNED BEEF Smoked 'Meats 71 pkg ■ 79 BLUE WATER, FROZEN; FISH STICK'S OR IN LIGHT BATTER Boston Blue Fish pkg 1 . 89 GOLDEN SKILLET, FROZEN Chicken Cutlettes 3,kkgg /139 FROZEN Fish Cakes 1N /Ib ■89 RED HOTS, SKINLESS, DUTCH TREET OR DINNER FRANKS, 'GREAT ON THE B.B.O.' 119 Schneider's 175 g Wieners vac pac SAVE 1.00 A SUPERB BLEND, RICH IN BRAZILIAN COFFEES. CUSTOM GROUND BEANS 8 O' Clock Coffee 2.99, Ib bag (3 Ib beg 8.89 -SAVE 3.00) PRINTED OR REG, WHITE, YELLOW OR BEIGE SUPER BUY! Hi -Ori Towels Pkr'oII ■99 BONUS PACK 50 mL & 50 ml FREE ' SAVE 1.00 Aim Tooth .:ante .99 Prices effe�fiv+s 411rIa Saturday; w"ii�T��"� �liFbT;' ORANGE PEKOE Salada Tea Bags p 60� 1 SAVE .76 BEEF, IRISH OR MEATBALL Clark Stews SAVE 1.00 24 fl oil 59 tin ■ ASSORTED VARIETIES BUY 3 -SAVE .76 Stokely Vegetables 37tifri.r1.49 PIECES & STEMS SUPER BUY! Money Mushrooms' ti z ■79 79 450 g vac pac IN SAND PAIL WITH HANDLE KRAF1 SMOOTH ASSORTED VARIETIES Bick's Relishes BEATRICE, ASST FLAVOURS INCLD Su Goodper Ice Cream 2 LITRE CTN AANCIA. I \? Wll��\\V1\\\\�\\\\�ll�l\�1\�\\011.�001�\\�`ulQ�\t�1\�tWSd.C`�1\A\ uvv..n ♦ ..... u.. ASSORTED VARIETIES Lancia Pastas 750 g PKG SAVE .30 375 mL 99 jar ■ CHARCOAL Kingsford Briquets FLAKED LIGHT Admiral Tuna FANCY, NIBLETS Green Giant Corn SAVE .50 10! 3 99 ■ SUPER Y! 8.5 az tin 1m9 SAV4.30 12floz 9 tin ■ 4:tAE FARA, at PROD. OF U.S.A., CALIFORNIA, GREAT IN SALADSA&P DIPS �A Nb. 1, PROD. OF U.S_A., CALIFORNIA, FREE -2 LIMES WITH THE PURCHASE OF'2 AVOCADOS THE NATURAL SNACK,IGREEN OR RED Calavo Avocados 2/.99 CANADA NO. 1, PROD. OF U.S.A, CALIFORNIA, VINE RIPE Jumbo Cantaloupe each .99 PROD OF ONTARIO DELICIOUS IN SALADS, SNOW WHITE Seedless Grapes 189 2 {kg Ib PROD. OF ONTARIO, GRAPE, TROPICAL FRUIT PUNCH, LEMONADE �b. Brand ruit Drinks 1.5 Iltre btl ■ 99 PROD. OF ONTAIRO, GREAT IN SALADS, RAW OR COOKED bunch a 99 Fresh Mushrooms 'F1°9'241.99 Fresh Broccoli PROD OF NEW ZEALAND, DELICIOUS IN FRUIT SALAD CANADA NO, 1, PROD. OF U.S.A., FAMILY PACK 1½1b1 99 tray ■ Fresh Kiwi Fruit 2/■99 Ripe Tomatoes SPRING (695 mL BTL .79 -SAVE .30) SAVE 6.09 Perrier Water . s 1)1 6.99 FROZEN, CONCENTRATED, A&P Orange Juice SAVE .18 12.5 tI oz 1 19 tin ■ FROZEN, CONC, CLEAR PINK, 12.5 OZ TIN B Y3 -SAV .17 Sun Squeeze Lemonade 31.60 SOFT Gds te :? e - a1 t S,SMOV IN Tl ja Chefmaster Margarine SUPER UY! 1 Ib tub . 9 PROCESS 16'S OR DELUXE 24'S 99 INSTANT Nescafe Coffee SAVE 1.60 10oz jar 5.991 REGULAR, BEATRICE Cottage Cheese ASSORTED FLAVOURS, FRUIT BOTTOM Beatrice Yogurt BEATRICE, REFRIGERATED Lemonade .01 6°439 009 149 tub ■ SA �n>.9 500 g 2 Iltr■ 746§ SAVE .50 READY TO SERVE 28 FL OZ TIN Assorted Habitant 9 Soups ■ D BASED ON A&P CURRENT REGULAR RETAILS. The Bicentennial Committee will meet Wednesday, August 8 at 3:30 p.m. in town hall. Round 'n About with Martha While discussing places to see in our area, right away I mentioned driving out the the Little Lakes. One lady said, "How do you get there, Martha?" = and I figured she was just„ trying to be funny - so I started to tell them and got lost at the top of the hill! Why do I have such a blockage about that road. The main thing I have to remember is to turn off the road before - BEFORE - I reach the ZONNEVELD Barn -you can't miss it - but don't pass it. Does, that make sense? - Noa! Well, from here, Goderich, I turn left at Tommy. McLeans' house onto the road to Benmiller-about three miles out on Highway 8. You stay RIGHT until you cross the bridge and come to - which way do you want to go? Right turn takes you sooner or later to Holmesville. Turn left and you come to the • kids' ball diamond, left with the church on the right side. TURN RIGHT. • You go almost to the end of THAT road - nearly to Zonneveld's' big BARN, when you see a gravel road on your right - GRAB it! Now THAT is a country road. Just keep going. No, you can't get lost at this point as -long as you keep going straight ahead. After many ups and downs, you will see the road climb half way to the sky and you keep go- ing. When you reach the top, you find the coolest, shadiest spot in Ontario and I think those big old Maples are nearly 100 years old. This is where .there is a little garage close to the road and a small house near it. The barn and other buildings are on a lower level and you will see the Maitland River Valley as you have never seen it before. There is a very sharp turn ahead of you, so get over on your side of the road. Oh, - there were geese behind that little house at one time - but THAT is another story I'll pro- bably repeat someday! The road ahead, now, is just as uppity as the one behind you - but just keep going - it must be a couple of miles or more when you suddenly feel the road has dropped down in :front of you. At this point, I could see the turn into the Little Lakes - but I had forgotten how straight down this section of road happened to be and I had put on the brakes, then sat T1"tei-e` for` a few kecon 'tilenleC'the car just slide down to the entrance. It was so pretty! On both sides of the road were bright sunny orange lilies, blue chicory and another •big bright flower. I wondered if someone had gone to all the trouble to make this entry beautiful for us. If they did - "Thank you very much." The first time I had seen the Little Lakes, about 1947, I had been surprised by the one beautiful lake reflecting all the lovely trees on the hill beside it and the array of turtles sunning on a big old fallen tree trunk. In the little cedars (I think) all dying because they were in a soggy bog. I hated to see so many little trees just "almost dead". So, the years have passed (rapidly) and a few years ago, the road between the lakes had a nice facelift and I think they not only lifted the road - took the gully out of it - but they must have made it possible for that bit of a marsh to become a real Little Lake - with WATER in it! So it, too,' grows more beautiful each year. You have to go on a bit before you can' park for a few seconds and look into the front ends of both Lakes. Behind the soggy one, the land rises and you can look as far back as the road on the top of the hill -where the geese may be. I thought at one time there was going to be a spot where one could pull off and sit and soak up a bit of that soft quiet. I noticed a lane leading into the bush, it seemed to be well trampled- and tempting - and cool look- ing. I hope it CAN be used, it would be a lovely, back to nature park. Well now let's carry on down that road. Farmland both sides, then you see a sign "B. Pownall Garrett" and the lane - a long one, leads to a lovely old stone house on the edge almost of the `no-seeum' river. This is private property.. Just ahead of you - look DOWN - you're looking over the top of a bridge, BALL'S BRIDGE, an . oldie. I hope they leave it - foreverr as I think it will last that lon4 This is where we saw the blue hein and I stopped the car and we sat and watched it circle around, then fly under the bridge - then I looked up - into the mirar - there were four or five ears behind me waiting for me to move - and I did - in a hurry! Anyway, they didn't blow their horns or swear at me. At the other side of the bridge, the road is really bumpy and steep! When you reach the top, turn left and you will see another fine old stone house. A century or Heritage Home 1 believe. I recall one time Lo -o -ng ago, a nice lady from London worked very hard and turned back the years with the right furnishings, lovely quilts, EVERYTHING - then invited you to come and enjoy it - which we did and loved it. A little sign said, "Now go to , another fine old stone house for a nice cup o'tea and honiemade bread and jam." Well now, THAT was Mrs. Garrett's Cen- tury Home and while you looked around, the tiny loaves of bread finished baking and it was served with farm fresh butter and small pots of homemade jam made from the wild fruits of the countryside. BEAUTIFUL! A TASTE OF THE WILD was only one of Mrs. Garretts fine books on nature's bountiful fruits. WILD, That is! Her books are still on the market. Enjoy these lovely days. 1 11