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Home My WebLink AboutThe Goderich Signal-Star, 1984-07-04, Page 27' f 't 4: • • :, , 461 - 441.940:,, r.F1 ' • , • • t.• t .0%; • ! 4 4$TA,WEDF$DA 24,Mk<M, aaska:. ••••%:. . • . . .... !nt MAIN , 4NA4* " 4, 4-4 ' 41,111,4041 , • StglOkee 4P4_. f•ii ched vvhd.e k IOUS FLAVOURS HON SCOOP E CREAM IMPERIAL REGULAR OR WET PACK SOFT MARGARI 678 LX)AF 1 lb. SLEEVE r*, SAVE 3OO Neo A ....... SAVE 50' 2 ROLL •44 4:,.E::',4N,Z.X.X:::: ,:?.4..:•:•:,:*:..:::4.,.....:,,t.i.f...f:: IIPHA-11111. CASE OF 24-280 7 TINS REG. OR DIET P SPAGHETTI WITH CHEESE, ZOODLES, OR IBBYS ALPHAGETTI FACIAL TISSUE - ASSORTED COLOURS KLEENEX - 200 SH BOX 4 oz TINS 0 • 750 mL BOTTLES 59' PLU 30' DEP POPULAR MOUTH WASH SCOPE 1 LITRE SIZE ASSORTED VARIETIES SHAKE 1' BAKE 142 g PKG. t /9- BEEF, IRISH, CHICKEN -TUN CLARKS STEWS 68° g TIN 1. REG. 4'S OR BATH SIZE 3'S JERGENS SOAP •1.19 BUNDLE 'SAVE 76' AMU- lUICE APPLE Nitt 6/ARIETIES PEAK FREAN CRACKERS I ASSORTED PKGS. 6 VARIETIES PEAK FREAN COOKIES 400 g PKG. 1. 48 oz. TIN BRIGHTS PURE_, APPLE JUICE 4 POPULAR VARIETIES SAVARIN DINNERS 312 g EACH 1.39 READY TQ USE JERGENS CREAM SOAP WHITE OR BROWN PUMP DISPENSER 350 g 1.99 500 mL JAR ARED MUSTARD 99 KRAFT ASSORTED B.B.Q SAUCE 1.29 455 mL GRAPE DRINK WELCHADE 48 oz. JERGENS 700-mt. CREAM SOAP REFILL KLEENEX BOUTIQUE ASSTED. NAPKINS 75 SH 1.39 3.29 12" WIDE CHEF FOIL 25 F -r CARNATION INSTANT POWDERED MILK 500 g NEILSONS CALIFORNIA ICD TEA 1 LITRE ZEHRS OWN TOMATO JUICE 9 FANCY QUALITY 8 0 48 oz. TINS ASSORTED VARIETIES KAL .KAN CAT FOODS 369 g TINS WITH PORK, BROWN SUGAR, VEGETARIAN VAN CAMP BEANS 69' 14 oz. TINS ASSORTED FLAVOURS KOOL-AID SUGAR FREE 9-12 GRAM - PACKAGES 0 EA: BLUEBERRY, RASPBERRY, STRAWBERRY E.D. SMITH. PURE JAM 250 mL JAR 129 PURE VEGETABLE V-8 JUICE 11• .48 oz. TIN PEANUTS & NEILSONS OUR REG. 52.09 255 g PKG. SEE COUPON BELOW ERED WALNUT EY OR TOASTED ALMOND OUNTRY CRISP 1.69 WESTONS CHOCOLATE SWISS ROLLS PACK 99 OF 4 GAY LEA QUALITY SOUR CREAM 149 7 EROS CO PON' NEILSONS 255 g PACKAGE . COUNTRY CRISP , 3 VARIETIES 99V OUR REG. 2.09 2 2.89 89, OFF 500 mL TUB NEILSONS POPULAR 2% COTTAGE CHEESE 1959 500 g TUB NEILSONS ASSORTED 1 kg TUB FRUIT PLUS YOGURT 2.59 WESTONS PKG. OF 6 LEMON FILLED BUNS OIETRICNS COUNTRY STYLE FRESH ROLLS 12's BLUEWATER MINCED COD COUPON EXPIRES JULY 18/84 • FISH & CHIPS 400 g 2% EVAPORATED CARNATION MILK 385 mL TINS OUR REG. 75t ALLENS-ASSTD FLAVOURS FRUIT DRINKS 48 oz. TIN 1111111EM DREAM HIP irgSIZEAWDSSERT _TOPPING MIX prENI," NrifilV4 LIMIT 1 CVJPON PER PKG. OFF COUPON EXPIRES AT. JULY 14 84 POPULAR TOOTHPASTE CREST 1.29 1.09 1.19 SPECIAL PRICES IN EfrECT 'TIL CLOSING SATURDAY, JULY 7 NEILSONS QUALITY 4n, WHIPPING CREAM 500 mi 2.29 NEILSONS READY TO DRINK LEMONADE 1 LITRE SS° • ASSORTED FLAVOURS SUGAR SWEETENED KOOL-AID sd -4„gokAmos, efenGlot Mit tit cUI WAX BE. , 4 - LAR VARIETIES GREEN GIANT VEGETABLES 14 oz. (NIBLETS) 12 oz. OUR REG. 1.05 150 mL TUBE 3 VARIETIES THESE SPECIALS HIGHWAY NO. 8 AVAILABLE GODER1C$ ONLY IN: • fire markets...of 'foe foods 113 g FOR MONDAY & TUESDAY 9-6 P.M. WEDNESDAY, THURSDAY & FRIDAY 9-9 P.M. SATURDAY 8:30-6 P.M. Isr7"?!ifiPPT"":"1-77.7,7""'","", ork gressi&i. buge success With timely. rain and perfect weather for the 1984 Ontario Pork Congress site, crowds for the 1984 Congress wtsre at record levels, Crowds were treated to many new and in. teresting events as the Congress continues to improve on the program so everyone is in- volved. As Congress" President, Dave Ireland,, said, "It is your show," and everyone in the pork industry found some program at the Congress to be of interest. There was more in 1984. More interest in the competitions, more involvement in the education program and the e*hibitors went to more work to display their product. The Congress has been and will be the showcase of the pork industry. The Congress was opened by Alexander• Bernitz who is agricultural expert to the American Ambassador. The message was clear. If Ontario pork producers thought that American porkprodneers were hurting our Market,. they would be trying to close down the border for U.S. hogs. Mr. Bernitz also indicated that there is a strong preference in the United States for our high quality pork. The,first sale of the Congress is always the Pig Art held Tuesday evening. This year there were many very interesting and pro- fessional items in the competition. The win- ner in the Fine Arts was Irene Lindsay of Il- derton, whose painting sold to Moses Farm Systems for $520. Also held on Tuesday evening at the PigNic is the sale of hams, loins and bacon from the Market Hog Competition. This year the Grand Champion carcass was shown by Jack Verburg. The 23.9 pound ham sold to H & M Silo Structures for $55 per pound; 19.8 pound loin was sold to Grand Valley FortifiersAor $20 per , pound and Master. Feeds bought the 9.5 pound bacon for $11 per pound. The Feeder Pig Competition had a new class this year. Instead of showing a group of six, they added a competition for a class of 12. In the new competition, John Perrin of Drumbo was first and his 12 pigs sold to Quality Swine. Quality Swine also bought the Reserve lot shown by Jack Verbigg of Chatham. The Champion Feeder Pigs were shown by Gerald Miller of Kerwood and sold to Hyde Park Farm Supply for $155 each. The Reserve Champion was Matt Marui of Mit- chell and his pigs sold to Farmix for $140 each. This year's Open Gilt Show was moved to Monday evening to take the pressure off the Tuesday Purebred Show and Sale. Supreme Grand Champion Gilt was shown by Bill Turnbull of Brussels and sold to Robert Lesebvre of St. Hugues, Quebec. Reserve was a bred gilt shown by Vernon Sweitzer of Burka Falls. Mr. Lesebvre also bought the Supreme Champion Boar shown by Bill Turnbull of Brussels for $1100 and the Cham- pion Landrace Gilt shown by John Hessels of Goderich for $1900. Henry DeWolde of Ashburn and Don Jack of Dundalk shared in the purchase of the Champion Hampshire Gilt shown by Paul Karges of Gorrie and paid $1700. The Grand Champion Live Barrow was shown by Bruce Woodhouse of Clarksburg and sold to Daco for $2.00 per pound. The Reserve Champion was sold by Uoyd Heldman of Drumbo and sold to Grand Valley Fortifiers at $2.80 per pound. Interest in the Junior Barrow and Junior Showmanship Competitions were up this year. Charlie Andrews from Ohio, the judge of these competitions, said the quality of pigs was as good as he had ever judged. Champion Showman was Peter Bancroft from Newton and Reserve was Brent Robin- son from Walton. The Champion Barrow was shown by Kevin Dewar of Monkton and purchased by Quality Swine for $2 per pound. The Reserve was shown by Rod DeWolde and purchased by Grand Valley Fortifiers for $1.85 per pound. Gerald Miller of Kerwood won the Truckload Competition and Bruce Woodhouse was runner-up. Grand Valley Fortifiers bought the winning lot for $2 per pound and runner-up was sold to Ontario Pork Producers' Marketing Board for $1 per pound. The new "Hands Op" education program was a huge success. The eight activity areas . were busy throughout the whole day. The formal education presentations in the new Education Center were also well attended. Pork producers are gat innovators. This year's Competition in the Innovations Class brOught many entries. Video tapes were on hand to tell you about the innovations or you could take in a formalivsntation put on by the winners. lbe r eedings for the Education Program and the Producer In- novations are still available from Ontario Pork Congress, Box 61, Stratford, NSA 6S8. For the consumer, the pork cutting demonstration • and the microwave demonstration were very interesting and in- formative. On the lighter side, the Celebrity Cookoff was also a real crowd pleaser br- ffiging together the media personalities tor a fun-fffied barbecue competition. • This year an award was introduced for the exhibitor who best conveyed his message in an attractive and orderly fashion. The "Most Effective Exhibit" Award was presented at the banquet to United Co- operatives'd Ontario. On Wednesday, June 20, the Ontario Pork Congress held their annual banquet -With the: largest turnout in recent years. Twenty-one pctrk producers and their wives were on hand to receive Pork Producer Awards for their outstanding leadership in the pork in- dustry. - c,