HomeMy WebLinkAboutThe Goderich Signal-Star, 1980-06-18, Page 241
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WE .REDEEM I. FOOD STORE OUPONS
The coupon value of compete rs' "c ;Toni,*
r deemablo.off AI&:P`s regular .price,
8X
JAMp1 �RIDDELL
Questions about the
g vernment taxation of
wines were raised in the
Legislat ,,r@ by Opposition
Members. "N". he wine in-
dustry is indeed in peril,
because of government
excise and sales taxes.;
As a result of the
Federal excise tax and a
provincial mark-up and
sales tail, there could
quite conceivably be a
loss of market of up to
12,000 tons of grapes in
Ontario.
Ontario growers sell
between 8,000 to 10,000
tons of grapes per year to
the , wineries to be made
into sherries and ports.
The wines are made well
in advance of being
purchased by consumers.
Wineries can live off their
inventories this year so
they could choose to
reduce their purchase of
Ontario grown grapes
until next year. At that
time they will likely get
back into the market but
they won't need as many
grapes, because it is
estimated that there will
be a reduction of 30
percent of the purchases
at the retail level because
of the higher prices. The
wineries may also at-
tempt to import grapes or
a concentrate.
The brandy industry
will suffer greately. Otto
Rieder who owns and
operates Rieder
Distilleries, has indicated
that he, will not be buying
grapes for the brandy
industry, which is the
only one of its kind in
Canada. The reason that
he got involved in the
brandy industry was to
relieve the marketing
board of surplus grapes
purchased in 1975. With
the excise tax and sales
tax, the Canadian brandy
can no longer compete
pricewise with the im-
ported brandy and as
long as this situation
prevails, Rieder Industry
needs 3,500 tons of grapes
per year for the
production of brandy but
the excise tax will drive
them out of the market.
In effect there could be
11,000 tons of Labrusco
grapes that won't have a
market because of the
Federal and Provincial
taxes.
Thirty-five percent of
all wine made in Ontario
is sherry and port and
they are made from
Ontario grapes. The'
sherry and port imports
make up five to seven
percent of the Ontario
market, so the Federal
and Provincial taxes will
have a major impact on
the wine industry in
Ontario.
Presently there is a 12
percent Federal sales tax
on wine. Now there will
be an excise tax to which
the sales tax will be
applied. The provincial
government takes a 75
percent mark-up on the
wine and charges a 10
percent sales tax. To use
a simple example let's
assume that the cost of a
bottle of wine after it
comes out of the winery is
$10.00. The Federal ex-
cise tax adds $3 to that
bottle of wine, bringing
the cost to $13. The 12
percent Federal Sales tax
is now applied to. that
bottle of wine is now
worth $25.64. Applied to
that is the provincial
sales tax of 10 percent
which now makes the
bottle of wine worth
$28.20 almost triple the
original price.
Grape growers have
contacted the Federal
government about the
excise tax and although
the Minister of
Agriculture is most
understanding it would
appear that the Minister
of Finance did not consult
with the Minister of
Agriculture or the grape
industry before proposing
an excise tax. The grape
growers and the wineries
have made presentations
to the Minister but there
has been very little
response to this point in
time,
Failing any con-
sideration on the part of
the federal government,
it is to be hoped that the
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4
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IIItDI
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riuE
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171
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