HomeMy WebLinkAboutThe Goderich Signal-Star, 1980-04-23, Page 344 i•
Hohnesville Public School was filled with clowns
an•d other circus characters lap Friday, designated
Circus Day. Grades 2 and 3 classes are going to see
the circus in Kitchener in a few weeks and have
'been learning all about circuses at school, Clock -
wise from upper left, Miss Down's Grade 2 students
Sherrie Preszcator, Cheryl Wain, Joy Johnson, and
Steven Fritzley do their schoolwork as If they
dressed up that way every day. (photos by Cath
Wooden)
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11
al .Ontario Museum
.0tespntative shows slides to W.I.
by Elaine Townshend
Guest speaker at the
Goderich Township
Women's Institute
meeting last Monday
afternoon was David L.
Newlands of the Royal
Ontario Museum. Mr.
-Newlands, vice-president
of the Ontario Museum
Association, .has written
two books - Early Ontario
Potters and An
Intr oduct-i on. To Canadian
Archaeology - and a
monograph - The New
Hamburg pottery.
More than 60 ladies
from, neighboring
Women's Institutes and
Historical Societies
gathered in the basement
of Holmesville Church to
view his slide presen-
tation on early pottery in
Ontario.
Records show that
from 1796 to 1845 most
potteries were located in
clusters, some in
Waterloo County and
others along the north
shore of Lake Ontario;
Many were situated along
what is now Highway 2,
which was the first major
military and colonization
road from Niagara, the
original capital of Upper
Canada, to Toronto.
The rocky land around
Ottawa and other parts of
Eastern Ontarie--were not
conducive to 'pottery -
making.. By 'the time
potteries reached their
peak, in the late 1870s to
the late 1880s, -the densest
areas were in South-
western Ontario. Huron
County alone boasted five
or six potteries, while
Bruce County had seven
or eight.
Unlike • commercial
artistic wares of today,
pieces made by pioneer
'potters •were basic and
utilitarian - milk pans,
butter crocks, flour
crocks, cream pots,
water dispensers for use
in public places,
molasses jugs, tea pots,
water pitchers, pie -
plates, spittoons and
flowerpots.
A six-gallon cream pot
Cost 50e in the 1860s or
1870s *with one-third off
for cash. Potters also sent
agents with miniature
samples of their wares to
stores far and wide. By
the time the travelling
salesmen took their cuts
and one-third was
deducted for cash, little
profit Was left for the
potters.
To reduce expenses
pnly local clay was used
rather than imported or
mixed clay. They dug the
clay in the fall, made and
fired the pots during the
winter and were ready
for the spring rush. The
work was hard. The
Canada, were imported
from the United States,
primarily New York.
Ports, such as Cornwall,
became practical
locations for potteries to
accommodate steamers
carrying imported clay.
After • the 1880s, 'pot-
teries declined
dramatically. Newlands
explained that sons of
potters did not tarry on
the trade because they
found they could make
more money by doing
manual labor than by
apprenticing to ' become
crafts men.
The stoneware, pot-
teries, that put many
local potters out of
heavy clay .was_ worked buin _wer e
by hand; then thrown on threatened in the early
a wheel, which the potter 1900s when iceboxes and'
activated by kicking with —erea m separators
the side of hiss foot. As the
wheel turned, the potter
pulled the clay up to form
a 'hand -thrown' piece.
The pioneer potteries
were usually one-man'
operations,, making
earthenware pieces from
local clay. By 1849, a
change began ,to take -
place. Factory -style
potteries hiring 20• to 30
men began producing
stoneware, which was
grey • in color, heavier,
denser and less liable to
break than the red or
browh earthenware..
Stoneware was not mined
in Canada in , the
nineteenth century. The
raw material, the capital
and the men, who
founded the industry in '
provided other sources
for storing food. Canada
Potteries in Hamilton
operated a large factory
until 1947 with clay im-
ported from around the
world and blended in
machines; puthps, dryers
and moulds were also
used. The skilled potter
was no longer needed.
David Newlands first
carne toI Huron County' ih
1973 to supervise a dig at
the site of the David
Burns' Pottery on the
Maitland Concession.
More than 5,800 'sherds',
pieces of broken pottery
were found. When pieced
• together, the sherds
represent the typical
pioneer pottery - milk
pans, pitchers, crocks,
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Varna Ont.
Phone 482-7103
spittoons, flowerpots, and
teapots.
The kiln was rec-
tangular with • parallel
fire c.hannels, similar to
types. of kilns established
Turn to page 16A •
JAN
NATURAL FOODS
75 HAMILTON ST.
• 524-7561
HOURS: 9:30-5:30.
WED. 9:30-12:30
Anstett Jewellers
LIMITED
11 ALBERT ST., CLINTON
432-3901
OPEN WEDNESDAYS
For Your Convenience
HOURS: Monday through Saturday, 9
ci.m.-6 p.m.; Friday nights 4111 9 p.m.
CALLUS
• NursOry Stock
e •*Fertilizing
• .,erifying e Verticutting
* Seeding & Sodding
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1/1cothers landscaping
& Lawn Maintenance
524-2401
• 237-367r.
• • • .
- /
.,n04filh411104' son mtersoctoon
CHARGEX AND MASTERCHARGE
Will BE ACCEPTED ON ALF MEAT- (-HA-116F X
ORDERS $75 00 OR LARGER
= Prices effective for month of April
• MANY PRODUCTS ARE AVAILABLE SUT PLEASE ORDER AHEAD
• FILL YOUR FREEZER lit SAVE
BUY BULK and SAVE
• ALL PRICES FOR 10 LBS. OR LARGER (ON BEEF AND PORK ORDERS)
.
Loin of Pork opprox 30 chops lb. $1 19
Shoulder Chops •lb ,43 9
home cured, by•the piece Ib. 89(
Bucon
Pork Shoulder Roast 59(
lb.
Dashwood Sausage regular $1.29
Round steak or Roast lb $2.39
Sirloin Tip Roast
Rump Roast
Sirloin Steaks
Whole
Beef Tenderloin
Stew Beef
Minute Steak
Rib Steak
Beef Liver
Barbecue Spiced
Hamburg Patties
Ib,
Ib.
Ib.
Ib.
Ib.
lb.
lb
lb.
$2.49
$2.39
$2.79
$4.89
1.89
$2.49
$2.29
.29
$1.59
un
Prd
PorkSide or Whole Ib 57(
Beef Hind Quarters
npBeefoceSides
Ib
Ib
Processing 1 24 Ib. for cutting,
freezing and sausage making,
include rendering or curing,
5L57
9.33
wrapping
Do s not
9010.1114
stNc°°°
Lobster Tails 5,„6,791.95
Plain Scallops h $6.69
Buttered Shrimp lb $5.50
King Crab Legs ib 5 4, 3
Frog Legs • lb 4.65
Ground Pork
Pork Liver
Pork Flocks
Back Bone
FROZEN VEGETABLES
Smoked '1.45 Ib.
89
33(
43
49'
Ib.
Ib.
I b
Ib
PEAS 6 5 hcns 11.65 CORN 6 5 $1 35O
GREEN BEANS 6 5 14.65
FARMERS ONLY
PROCESSING SPECIAL
Beef slaughtering charge $8.00 plus 1OC
Ib for cutting, wrapping, freezing and
making hamburg patties. We will buy
your heart, liver and tongue 'for S15.00
Saving to you whole Far example Beef
weight 450 Ib 10 Ib. for processina
145.00
_lamt
Slaughtering
Total
Cred,t heart, liver tongue
Your cost
53.00