HomeMy WebLinkAboutThe Goderich Signal-Star, 1980-04-16, Page 38Tri ireanuts this year
Time for vines
The annual vine can
perform annual miracles.
They can dress up a barren
wire fence, twine a vine
around the empty bird -
feeder, or add a rustic note to
trellis, wood fence or
downspout.
Annual vines receive far
too little attention. Even
though many of these cost-
conscious annual plants are.
easy to start, from seed,
bloom continuously and are
favorites of nectar -loving
birds, few of them are seen
in the average landscape.
Annual vines have delicate
tendrils, which attach
themselves to the structures
on which they. climb. The
-annual vines do -not have the
tearing'. habit often
associated with their
perennial counterparts.
They --will not damage brick,
mortar or wood.
• Uses far annual vines are
varied. Decorate a barren
wall in matching colors,
shade a patio overhang with
a mural of texture and
flowers, or set annual vines
against brick or stone fences
to soften lines.
Vines need not always
climb. The graceful twining
of the annual vine is equally
beautiful when displayed
cascading downward from
hanging baskets or window
boxes.
This year try the new and
very well bred annual vine
Susie' thunbergia for' all-
• season display. 'Susie'.
thenhergia, 31980 in-
troduction from Pan-
American Seed Company,
flowers in yellows, bright
oranges, maize and white,
all with a dark eye. The
heart -shaped, medium-
green foliage takes a decided
back seat to the cascades of
flowers 'Susie' provides
during the warm months
ahead. •
'Susie' can be trained to a
low trellis or fence. The vine
will climb gracefully to a
maximum height of six feet.
All 'Susie' thunbergia
requires is' average garden
soil, some protection from
searing heat and occasional
watering for maintenance of
moderately moist soil. Still
another advantage is the
tolerance of this annual vine
for very light shade.
This year try the new and
very well bred annual vine
'Susie' thunbergia for a11-
season display. 'Susie'
thunbergia, a 1980 in-
troduction from Pan-
American Seed Company,
flowers in yellows, bright.
oranges, maize and white,
all with 'a dark • eye. The
heart -shaped, medium -
green foliage takes a decided
back seat to the cascades of
flowers 'Susie' provides
during the warm months
ah rad.
'Susie' can be trained to a
low trellis or fence. The vine
will climb gracefully to a
maximum height of six feet.
All 'Susie' thunbergia
requires is average garden
soil, some protection from
'searing heat and occasional
watering for maintenance of
moderately moist soil. Still
another advantage is the
tolerance of this annual vine
for very light shade.
Let the vine flow down-
ward from window boxes, or
plant hanging baskets for a
vertical •scape of color. If a
fence, is part of your home
vegetable garden, add
'Susie' along with the pole
beans for beauty and a feast.
'Susie' thunbergia is very
easy to start from seed.. Plan
4-6 weeks for _ seedling.
growth before outdoor
planting. When ...night tem-
peratures have risen to 50
,degrees the started plants
may he •planted in their
ultimate location, Tran-
splant shock can be avoided
if seeds are started in Jiffy -
75 or Jiffy-9s;'••the peat pellets
which nurture. seedlings
from sowing to ultimate
garden location.
'Susie' can also" be pur-
chased as a started plant at
many centers and
greenhouses, often in flower.
Place the 'started plants
about 'three inches away
a from the support on which
they will grow. If no trellis is
available, twine, string or
netting will provide
adequate support for vines to
climb to their ultimate
height. -
This refund version of the
Black -Eyed Susan vine, will
•be a welcome, economical
and colorful addition to your
landscape, whether an acre
or a patio square. Find
'Susie' in retail seed
catalogs, or ask your
greenhouse grower for
'Susie' thunbergia started
plants.
TEA FOR PLANTS
Watering houseplants with a
weak tea solution once a
month... can .be. beneficial if
the water in your area has a
high calcium content. Four
parts water to one part tea
will • reduce the alkaline
condition.
Garden nuts grow peanuts
By J.W. Tanner and
R.C. Roy -,.
Depar-tmen t.of-Crop.
Science
University of Guelph
If you are looking for
something new for your 1980
garden, try growing peanuts.
They can be grown suc-
cessfully in • "most parts of
Southern Ontario, but the
shorter the growing season,
'the smaller the yield.
You can grow peanuts on
most fertile, well -drained
soils. However, they grow
best on sandy to sandy -loam
soils. When grown in heavy
soils, plants have trouble
breaking through the soil,
and you may have trouble
harvesting the pods.
Although there are four -
main types of peanuts, only
two are recommended for
Ontario conditions. These
are the Spanish types, the
small red -skinned nuts
preferred for peanut butter;
and the Valencia types,
which have three to fide
peanuts per\ pod arid are
usually roasted for sale in
the shell. Valencias mature a
little earlier than Spanish
varieties, so they are usually
more productive in Ontario.
Virginia and Runner, the two
remaining types, can not be
grown in Ontario because
they require a long growing
season.
Seed houses often sell
peanuts in the shell for
planting. The whole pod can
be planted directly into the
soil, but planting the actual
seed is usually a . more
reliable method. When•
shelling th e peanuts for -seed, ---
be careful not to tear the skin
around the nut. Damaged
skin increases the chances of
disease, and reduces the
,chances of sprouting.
Plant peanuts in early
May, but not before you
usually plant peas because
they are not as cold hardy.
Peanuts can . be planted
before beans, however, as
they are morefrast tolerant.
Allow at least 50 cen-
timetres (20 inches) between
each row. Seeds should be
spaced 10 to 12 centimetres
apart (4 to 5 seeds per foot)
along the rows. Plant seeds 3
to 5 centimetres (11/2 to 2
inches) deep.
By ,mid-June, the plants
produce yellow flowers.
These flowers open in . the
morning and wither at night;
the next day, new flowers.
appear. Flowers are self -
fertilizing, so they do. not
require bees for -fruit set.
A few days after the
flowers appear, the flower
stalk begins to •• grow
downwards. This talk, called
a peg. penetrates the soil
surface and pushes down 5 to
—8.ccnti.na-atres (2 to -
into 'the soil. The tip of the
peg, enlarges and develops
into the peanut pod. In 40 to
50 days. the pod will contain
mature peanuts.
Although peanut plants are
fairly drought resistant, they
should be Watered during
late June and July if the
weather is dry.
plants continue to produce
flowers and pegs all season.
,By mid-September the plant
will carry new flowers, new
pegs, immature and mature
peanuts. The longer the
growing season, the greater
the number of peanuts on
each plant.
The .plants should be
allowed to develop and
mature until harvest in late
September or after a heavy
frost. If the soil is loose and
moist, the peanut plant can
be pulled.- To make har-
vesting easier, lift the soil
lightly with "a fork before
pulling. Another method is to
cut the tap root about 10
centimetres (4 inches) below
•
the soil surface with a hoe,
andthen pull the plant gently
out of the soil.
Mature pods ve a tex-
tured appearance: im-
mature pods are smooth.
The inside of a mature pod is
grey -black, and the peanuts
should be reddish skinned.
- If the weather is warm and
sunny, leave the peanuts in
the- sun so the -soil on the shell
can be shaken off easily.
Hang the plants in a warm,
dry place until the pods are
brittle dry. When dry,
remove the pods from the
plant. Peanuts in the- shell
can be stored in a cl-ry place
indefinitely.
Do not store or -dry peanuts
under corid )tions h h
promote mold growth. Never
eat moldy peanuts as they
may coAtain toxic sub-
stances!
Prepare your homegrown
peanets for eating using one
of the following methods.
Peanuts" in the shell - Place
peanuts on a cookie sheet,
one layer deep. Bake in a 180
C (350 F) oven for 15 to 20
minutes. Allow to cool, shell,
and salt to„Aaste. Shelled
peanuts - Reif -cove the shells
and place peanuts, one layer
deep, on a well -greased
cookie sheet. Bake in a 180 C
(350 F) oven for 15 to 18
minutes. Remove, cool, and
salt to taste. Deep-fried,
shelled peanuts - Heat
cooking oil to 150 C (300F).
Place shelled peanuts in a
wire basket and fully im-
merse' peanuts to the: oil.
Cook for 10. minutes or until
peanuts begin to brown.
Remove from oil, drain,
cool, and salt to taste.
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forged. 14" tines. Bold type • Drive — single
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weight 181 lbs.
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Polyethylene wheels: 7" x
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