The Goderich Signal-Star, 1980-02-28, Page 93SAVE
2O lb
with these • M
rom
GODERICH SION*-STAR, THURSDAY, FEPRUARY20,19404A0g IA
ammo'
Partly Skimmed
FRES
2% MILK
3 quart bag
Limit 2 per family, with a
minimum $5.00 purchase.
• QUICK COOKING (Our Regular Price 1.39 — SAVE 40c)
QUAKER. OATS 1 35 kg Pkg 9 951
c.
YOU LL DO better WITH A&P'S
health & beauty aids &
general merchandise
Regular or Winterfresh Flavours (Our Reg. Price 1.45 — SAVE 46c)
C LGATE ,00
TOOTHPASTE
Standard, 150 watt •
PHILIPS
LIGHT BULBS
each
REGULAR OR OILY
Gee Shampoo
JOHNSON & JOHNSON
350 ml plastic btl 2.4.9
Baby Powder229
397 g plastic ctnr
ASSORTED TYPES PKG OF 40
Tampax Tampons 2.99
STP
Oil Treatment 15-4.89
WOODEN, 7:PIECE SET
Kitchen Utensils 0.63.99
1
• (WHILE SUPPLIES LAST)
-- SAVE g 76F(
ft
•
„
"4110 Extra Absorbent
Toddler size pkg of 24 or Regular pkg of 30
• babyScottkg DIAPERS
(Our Regular Price up to 3.35)
Ready -to -Serve, Assorted
HEINZ
SOUPS
8 -fl -oz
tin
with
Supermarket Prices!
and our MONEY BACK GUARANTEE
SAVE 405ze lb
Combination Pack
P RK LOIN
CHOPS
Contains:
2 Rib End
2 Loin End
4 Centre Cut
( Our Regular Price Ib 1.59)
PORK LOIN ROASTS
RIB PORTION TENDERLOIN PORTION
3 to 31/2 lb cut
b1
(Boneless Ib 2.29)
SAVE
30c lb
•Our Regular Price 1.49)
Ib
SAVE
30c lb
(Our Regular Price Ib 1
CENTRE CUT LO1
Roast
or Ib
Chops
(Our Regular
Price Ib 1.89)
PORK
Boneless
b269
A&P is a Country Farm Pork Shop!
PORK LOIN (COUNTRY STYLE) • FRESH
Rib Portion ib1.39 Ground Pork
Pork Back Ribs ib2.49 Pork Hocks Previ"slY Fr°zen 1b49./
A&P, SLICED
-cut from Canada Grade "A" Beef
SIDE
PRIME
Our RegT Price lb 3 09lb 2049
BACON.
ROAS
500 g
RI
Shopsya Bonus Pack!
Buy a 24 -oz carton of
2 79 smici
„ 60c lb • (OLE SLAW or
- POTATO SALAD for
B First
5 Ribs
only STEAKS
lb
0
Our Reg. Price Ib 3.39
MARY MILES
Wieners
1 -Ib vac pac ggyi
SUGAR PLUM, READY-to-SEEIVE, VAC PAC
Dinner Hams 16 2.39
SWIFT PREMIUM, SLICED 175 g PKG
Cooked Ham 129
SWIFT OLD MILL, BREAKFAST
Sausages ib L19
MARY MILES
Bologna Chunks
MARY MILES, HOT OR SWEET, ITALIAN
Sausage
SWIFT LAZY MAPLE
Sausages
PREVIOUSLY .FROZEN, SLICED
Beef Liver
MARY MILES, SLICED, ASSRTD. VARIETIES 500 g PKG GRADE "A", EVISCERATED
Cooked Meats 159 iDUCkS4o5.baverge
Varieties Action Price!
Fancy
HEINZ TOMATO JUICE
4841 -oz tin
(Our Regular Price 1.05)
Plain & Assorted Flavours
BORDEN
lz YOGURT
Semi.rnoist Do rood, Assorted Varieties
GAINES 2 kg bag
'TOP CHOICE'
Action
Priced
175
tub
Action Price!
149
"Gourniet" Assorted
TETLEY
TEAS
Varieties
pkg of
20 bags
Action Price/
11811.111111611111111111118188fr
I YOU'LL DO better WITH A&P'S
FROZEN FOODS!
1b1.09
STYLE
1b129
Y L89
99FI
ibld9
Frow, Apple or Apple Crumb
MRS. SMITHS
PIES
26 -oz pie
159
Holiday Farms
FROZEN 2 -ib
LASAGNA Pkg
Action Price!
49
ACTION PRICE!
FROZEN, ASSORTED VARIETIES 10.02 PKG
Aunt Jemima Waffles 79F`
FROZEN
Boston Blue Fillets lb 1.19
HIGHLINER, FROZEN
Cod Fillets
FROZEN
Smelts
SCHNEIDERS, FROZEN, V4.1_13
Beef Burgers
SCHNEIDERS, FROZEN
lib pkg 1.69
16 -oz poly bag 1.19
lib pkg 2.19
Steakettes ' lib pkg L83
Get u 12 -oz carton FREE
In stores with Deli Shop!
WONG WING, DRY
Garlic Ribs jb 2.4g
CANADA PACKERS
Pastrami Eye.lb 3.99
SCHNEIDERS, BEEF, CHICKEN, STEAK OR PORK ,
Meat Pies4ozpie2f0,949Fi
BALDERSON (DANISH) PLAIN OR CREAMY
Havarti cheeseih2 79
Buy Volumes 2 & 3 of
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Encyclopedia
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VOLUME 1 OF
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Small Portion Meat Packagingm
To provide you with convenience and service,
our meat department has small portion pack-
aging — great for one or „two people. Select
from an assortment of ste(Aks, stewing meat;
chops, ground meats, chicken, sausages and
small roasts.
For recipes, nutrition and consumer informa-
tion, write to:
Ruth Reynolds,
A&P Consurner Consultant,
P.O. Sox 68, Station A,
TORONTO, Ontario WIN 1A6
ethanol.,
from page 6
• methanol produCtiOn
.could be derived fromenr,
huge resources of weed
waste - chips and branches left behind or burned
off by our forest in-
dustries, unused trees,
poplar plantations
already in an ex-
perimental stage in
Eastern ' Ontario. These
are renewable supplies,
and 'the • problem of
resource depletion Would
not arise. Wood
requirements for
methanol could be
• reduced by about 60
percent if hydrogen were
applied" as feedstock to
the production process.
This could be produc .d
on-site by electrolysis of,
water (an Ontario -
designed technology)
using Ontario- - -
own off-peak or surplus
power capacity.
Including hydrogen
capability in a methanol
plant would require
larger capital costs, ,but
since wood accounts for
almost 40 percent of the
cost of production, and
hydrogen would reduce
the demand for wood by
60 percent, it is an ex-
tremely viable option.
In addition, almost 60
percent of the solid waste
generated by our
municipalities is a
potential source of •
methariol. Furthermore,
Ontario' has huge
'resources of lignite in the
North, which could
supply a methanol plant
for more than thirty
.years. While peat and
farm crops may- only
serve to"support local fuel
alcohol requirements,
they cannot be
overlooked.
It's estimated that a
commercial -scale plant
would require $200
million capital start-up
costs -($350 million if
hydrogen production
Were included). This cost
compares favourably
with the expected cost of
the next syncrude plant
on the basis of net energy
delivered, and is lar more
cost-efficient than the
electric power to which
such a massive com-
....mitment_11..as-been-mads.
• There would be
economic side benefits to
methanol production on a
large scale. Even a
modest program of 13
commercial -size
methanol plants could
• produce more than 20,000
jobs and almost. $300
million in salaries which
would be spent and taxed
in Ontario.
Conversion to methanol
Would produce a
significant improvement
in Our environment. The
main exhaust produce of
methanol is water
vapour, so air pollution
would be greately
reduced. Municipal waste
disposal problems would'
be, to a large degree,
solved. Our forests would
be replenished and im-
proved.
Clearly we cannot go on
depending ton dwindling
supplies of oil. Nor can
we afford to, wait, and
find that sooner or later,
we have to import our
own supplies of alter:`
native fuels from
counlries which saw the
need and took action
before we' did. Con-
sideration should be
given to a Methanol
Development Program,
designed to replace all
gasoline used in this
province. The program
could include joint fun-
ding by the Federal and
Provincial Governments,
to build at least one
commercial -scale wood
residue methanol plant in
Ontario and ten small-
scale municipal waste
plants. Eventually a
Crown Company the
Ontario Methanol Cor-
poration - could be
established to develop
full-scale methanol
productibh in conjunction
with the private sector.
'Under such a program,
'discussions' Could begin
immediately with the
automotive industry to
affect the necessary
design changes in
automobile engines for
use in Ontario after 1985
so that they can be
compatible with both
methanol and gasoline
fuels.
There is no reason why
methanol cannot and
should not be phased into
wide -scale use in this
prolAnce within the next
ten years.