The Goderich Signal-Star, 1985-12-11, Page 19OPP'1
1/
KOOIN
KS GIE'T OP
Just off the 84uaee on East tree&
besl4e the Post Office.
Your l
Community Card Shap
CHRISTMA
CRAP'1'ERS!
*Greeting O.arda °Petty Wer. rOlfice Suplrllss
*gooks &lints *Wedding fitstloq.ry
CAPTURE THE
CHRISTMAS EXCITEMENT
WITH A
We have everything you need
to make your own
CHRISTMAS
ARRANGEMENTS
*Cones *Picks
*Bows *Beads
*Brooms
*Fine Wreaths
*Candles
*Poinsettias
*Ornaments
and lots
morel
K0D
Alla rmacy
524-7241
14 SHOPPERS SQUARE, CODE RICH
YOUR NEIGHBOURHOOD DRUG STORE
MILENA LOBE
R.R. 2 CLINTON
482-3062
r
KIRKEY CAR CARE
80 Victoria Street South
GODERICH, ONTARIO N7A 3H7
Phone 524.6015
Ng 004
THI9 CERTIFICATE ENTITLES
DATE
The children in Flora Hesk's class at Victoria Public School held
Mexico Day on December 6 when they ate chili, staged an Aztec
sacrifice and broke pinatas as part of their celebration of the sunny
country's history and customs. Shown are the children who par-
ticipated in the breaking of the pinatas and the Aztec sacrifice.
From the left are, front, Marsha Macaulay, Tonya Glousher and
Rob Sowerby. Back are Angie Harrison, Tammy Fisher, Michael
McCabe, Andrew McLarty, Jason Thon and Chad Papple. (Photo
by Sharon Dietz
Bill 82 fine-tunes educational opportunities
BY: JOAN VAN DEN BROECK
TRUSTEE, HURON COUNTY
BOARD OF EDUCATION
There is a determination today, more
solidly in place and attainable than ever
before to educate each and every child to
his/her potential.... to make every 1 hild a
winner. The concept is exciting. Is it possi-
ble that, within the next generation, we as a
society could make such a quantum leap in
social development? Will we live to see the
realization of such a marvellous promise? A
few important developments in the past few
years indicate that there is a determination
to see the achievement of this dream.
Bill '82 and the individuality of programs
for children will fine-tune the delivery of
educational opportunities for all children.
The revised secondary curriculum, initiated
in 1984, will complement the process at the
secondary level. Fortunately, today's
teachers are highly -skilled professionals,
quite capable of meeting this demanding
mandate.
In time, 1 believe the complexion of our
schools will change to reflect a new image.
A spirit of co-operation will eventually
replace competitiveness as the common
denominator. Every child will he challenged
to reach out and grow. There will be no more
winners and losers.... only winners.
It is happening already. Let me give you a
couple of examples of how we will perceive
the enormity of the change. In Exeter, a
class of developmentally handicapped
adolescents has been established at South
Huron Secondary School. Initial concerns
that they would be taunted have proven un-
founded.
On the contrary, senior students have
volunteered to work as peer tutors and
assist with the program. Modest subject in-
tegration is also proving successful. We are
discovering our humanity and each group is
benefiting in the process.
In each secondary school, programs are
being developed at appropriate levels for all
students. There are three levels of difficulty
in most subject areas. The advanced level
courses are designed to challenge motivated
students and to prepare them for success at
post -secondary ' education ( university 1
should they wish to go on. I might
add, Huron County graduates do very well
and are able to meet the rigorous demands
of Ontario's universities.
General level courses are geared to
prepare students for community college, ap-
prenticeship and the workforce. Current
high unemployment levels impact most
significantly on this group. A pilot
cooperative education program has been in-
itiated to enhance employment skills and
help senior students discover interest areas
before making career choices.
Basic level programs assist students with
learning difficulties that would hamper suc-
cess in the other programs. As skill levels
improve, some of these students upgrade
their course level. Many students per-
sonalize their course selections at all levels
depending on interest and ability. A special
education resource person in each secon-
dary school assists students with specific
learning disabilities in each level of study.
Our children are our most precious
resource. As a society, we cannot afford to
short-change one of them. The cost of their
education is our investment and, if for no
other reason than our own personal self-
interest, we must secure their future.
Unless we are able to develop a highly -
skilled employable work force, encourage
SANYO 4s 1 i
MICROWAVE
SAVE $ 7 9 9 5
570.
Nnw
CHRISTMAS HOURS:
Monday to Friday 9-9 Saturday ...9-6, Dec. 24
CLOSED DEC. 25 & 26
CANADIAN TIRE
TVAO LUED MCRCATANDIee
N -.__-
PirESENTEO BY -
DOLLARS
$
potential entrepreneurs and nurture citizen-
ship in all our youth, the social programs we
enjoy and our high standard of living will be
in jeopardy. It all starts with the basics - a
sound education. Our schools are rising to
meet the challenge.
di • •
•
AUTHORIZED SIGNATURE
Gift Certificate
GREAT CHRISTMAS GIFT IDEA!
Give Mom or Dad or Someone You Care About
A Gift Certificate For A Wax Job, Interior Shampoo,
Gas, Tidy Car Preserve A Shine and much more...
• • • • • • • • • • • • • • • • • • • • • • •
J.M. CUTT LIMITED
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
1
•
•
•
•
•
•
•
1
1
•
1
1
•
•
1
1
•
•
•
•
•
1
•
1
1
1
1••
•
•
•
•
• •
e
22
•
•••••••••••••••••••••••••••••••••••••••
RED & WHITE FOODMASTER
91 VICTORIA STREET
GODERICH
WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
• • • • • • • • • • •
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
WINTER STORE HOURS
OPEN 6 DAYS A WEEK
Mon.-Sot....8:00 am to 9:00 pm
Prices In effect 'till closing Satur-
day, December 14, 1915 or while
quantities last.
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
AYLMER
FANCY 41 OZ.
STOKELY
FANCY 14 FL. OZ.
TOMATO
JUICE
.99
VEGETABLES
BLACK
DIAMOND 500 G.
CHEESE
SLICES
2.99
CRISCO
1 LB. PKG.
SHORTENING
SOUTHERN
GROVE 12 FL. OZ.
FROZEN
ORANGE
JUICE
ALLENS
PURE 44 FL. OZ.
APPLE
JUICE
1.19
COCA COLA
REGULAR
CLASSIC
DIET 24 x 260 ML. TINS
POTATO CHIPS • 99 ONION SOUP 1.09
HOT CHOCOLATE 2.9 9 WO" RY 31 270 G. .69 69
OVEN CLEANER' . 9 9 TANG a3 ,2 05 1.4 9
BICKS
SWEET, MIXED, DILL,
YUM, YUM
PICKLES
1.99
KELLOGG'S
575 G.
RICE KRISPIES
CROSSE & BLACKWELL 16 OZ CROSSE & BLACKWELL 15 01 9
MINCEMEAT la • 9 9 PLUM PUDDING �.
SCHNEIDERS
PURE
LARD
.99
CAKE MCHEESE 2• 3 9 CROSSE & BLACKWELL 22 A G.
4 9
• DATE & NUT LOAF TIN •
NOV* ARRIVING SCHWEPPES 730 ML. TONICWATER, SODA WATER
8 Plus
Dep.
DEL MONTE
14 FL. OZ.
PINEAPPLE
IN JUICE
CRUSHED, SPEARS, SLICE
NESCAFE
INSTANT 227 G.
COFFEE
5.49
CANADA"GRADE A FROZEN
3 LB. WEIGHT 1r 9 STORE SLICED COOKED HAM ,
ROASTING CHICKEN LB. • 4.99 KG. • LB
CUT FROM CANADA NO. 1 1 •
CROSS RIB 1
GRADE BEEF 3.73 KG.69 1 17 KG V
BLADE ROASTS LB. • ROASTS L8. •Q
99
MAXWELL
HOUSE 364 G.
RIB ROASTS i • 79 STEWING BEEF 1
MEDIC j}QOUNO
4 34 KG. LB.
3 LB. PKG.
FLEISCHMAN'S
CORN OIL
MARGARINE
2.99
MAPLE LEAF
FANCY RED
SOCKEYE 7'/. OZ.
SOCKEYE
SALMON
.9
COFFEE
9 EG 0 PO K CENTRE CUT LOIN
WITH
34 KpRESSILI 1.99 P34 KG. S 1,99
PRODUCT OF USA PRODUCT OF USA
REIrETTUCE 099 CAU1 LIFLOWER 1.9
PR DUCTu0F PRODUCT OF USA
BANANASZ I/ 79NR 1NCDE 2 99
LB. • GREEN CABBAGE •
PRODUCT OF USA 4 PRODUCT OF USA CAN
1;1a
PR DUCT +.F ZeitADA
NO. 1 GRADE 10 LB. BAG
POTATOES • 9
MO-TTSdillFL. OZ- COOL
JU C ATS •9 9 '11.
I • 99
RID GRAPES •99,...
ORANGES 1.99
1.69
DSC/DUCT OPCANADA
9 L1. SAG IDA IND
APPLES
.39
SEE US FOR GIFT BOX PINE RIVER CHEESE - ORDER YOUR HATTER FRESH
STAFFORD
110Z.
CHERRY
PIE FILLER
1.99
TURKEY - ORDER YOUR FRUIT BASKETS FOR XMAS - STOCK UP FOR XMAS
HOSTESS
244 G.
POTATO
CHIPS
.99
CRABHMEAT 2.29 GIHCERIAEE L.TINS3.99