The Goderich Signal-Star, 1985-12-04, Page 48•g.
'r'om.early ' bei► tart'
e new year, r 1tivties a wuL.
ich . occasions' usually begin with a
eleonnng quaff foll w , by more of the
which i?� fl nue to think that
nve$e. go 'band in
is nota
drinks
heavylieaey lacing
apac-
coi'diing a s sItI!oman fora. sparkling- -
mineral water company. Witha little ilrrl
agination, you can make delightful eoncoc--
tions of non- alcoholic drinks.
One option is to serve' a non-alcoholic pun-
ch. Nothing says holiday hospitality better
than an inviting punch made in the brilliant
jewel colors of the season, topped with a
sparkling mineral water and adorned with a
gaily adorned block of ice.
tatorve."i t►i_.
appreciate rawaleeholiccholcu.
swift ealorw save l; when ;,.. ed mineral
;water is added to. the -punch; you.,,aiso cans
tri► the newer waters. With the twits of
l+ nion, lime oro . ges fora. beverage with
a natural hint of cirrus.
When preparing a punch, consider the
following tips:
Many punches improve in flavor when ..
made in advance because ingredients have
a chancetot�iend.
— Cold.`puncheS should be served well
chilled—if if possible, pre -chill the serving
bowl, too;
Add sparkling beverages just before
serving, then stir briefly to retain bubbles.
— Three to four ounces is an average ser-
ving of punch.
I
TIOStableek of ice
keeps thepunch colder
tion T make a lee blockk^
e ty milk: itker oat b ig
• Alen better, dress u
ate c in an
It r
iiolfdays- JTere's bow;'
A44 rgrapes Whom citrus slid,
tothe waterfore freezing. •
-- Color thablock using the juice fr9m req
oi#reen maraschino cherries or food color-
ing. D , f„a few cherries in before freezing
too.
— Make ice molds in star .or wreath
shapes, if you have them.
Originally, punch was an Eastern Asian
drink made up of five ingredients: arrack ('a
rumlike brew), tea, lemon juice, water and
honey,. Today, punch ingredients are limited
only by imagination. Following are a couple
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In a punch 'howl, - coar►b a orange juice,,
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Slowly pour in ml merai wate3r. Add ice.
Serves 24° �.
PILGRi1NIS' NJNU.
Juice from 12 oranges
Juice from2lemons
1 qt. cranberry juice cocktail, chilled
46 ozs. mineral water, chilled
Combine orange, lemon and cranberry
juices. Gently add mineral water. Stir and
add ice.
Christmas is the time of year when family
and friends gather together to celebrate the
joys of the season and look forward to the
year ahead. For your guests who have a long
distance drive to attend a holiday gathering,
here are three festive, but alcohol free,
drinks from Schweppes, the soft drink and
mixer company.
Schweppes recommends serving each of
the following Christmas drinks in 12 oz.
glasses.
Pour cranberry juice and pineapple juice
over two or three ice cubes in a 12 oz. bar
glass. Add the orange slice and stick cin-
namon and stir briskly.
Let sit for a minute to develop the flavors,
then add Schweppes Club Soda to fill the
glass and stir gently to mix.
Ginger Fizz
4 oz. lemonade, 3 oz. fruit punch, splash
apple juice, Schweppes Ginger Ale.
Over ice, combine lemonade, fruit punch
and apple juice. Top with Schweppes Ginger
Ale, and garnish with strawberries.
Holiday Tonic
9 oz. Schweppes Tonic, 3 oz. orange juice.
Pour into tall glass; may or may not be
rimmed with salt.
Christmas Classic
4 oz. cranberry juice cocktail, chilled; 2
oz. pineapple juice, chilled; one orange
slice; one piece stick cinnamon (about four
inches) ; Schweppes Club Soda, chilled.