HomeMy WebLinkAboutThe Goderich Signal-Star, 1985-10-16, Page 29GODERICH
Hwy. 21 South (Bayfield Road)
PHONE 524-8321
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ry d��s?'F;au
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eon to li cognize World
Eileen w a► "° wi l
OsOlt by Ontario
Ag 0.014p and t! ood Minister Jack Riddell
on! if day, Oct, 10.
'fi itaC
,''-liread range oil invited guests, the
blotting' luncheon at the•Legislative dining
room at Queen's Park Will focus attention on
food p ..oduction and distribution issues.
World Food Day, celebrated on Oct. 16
since 19.1, honors those who produce food'
throughout the world. A'special emphasis is
being placed on "youth and food" this year
in recognition of the International Year of
°" Youth.
"Ahnost 20 per cent of the world's popula-
tion - one person in five - falls into the
category of youth, which is 15 to 24 years
old;" says Riddell. "They will face difficult
times ahead as they seek to address the pro-
blems of limited food resources, unemploy-
ment and over population."
Riddell said he hopes the Queen's Park
luncheon will help `"keepp us ail mindfulof
the part we• play in helping to resolve these
issues r,
Those Invited to the. luncheon iancltide
representatives of aid organizations p>io-
.vincial cabinet muifsters, civic officials and
Canadian musician Lorraine Segato of The
Parachute Club.
•
Established to commemorate the foun-
ding of the Food and Agriculture Organiza-
tion of the United Nations in Quebec in 1945,
World Food Day offers an annual opportuni-
ty for everyone to focus on food issues. ,
The Ontario Co-ordinating Committee
was established a year ago and includes
representatives from: Agriculture Canada;
the Ontario Ministry of Agriculture and
Food; the Canadian Red Cross Society, On-
tario division; The Canadian Council for In-
ternational Cooperation; Cansave; Cana-
dian Universities Services Overseas; The
t.
Dail BIt 4 Food Dank We University of
Guelph;"011C40 . F Ontario, 1Nm id Vision of
f aieda.• addi qn to many other iirganitza.
tions.
The Ontario World Food Day Co-
ordinating Committee haS' issued .a .'pro-
clamation
pro-
clamation to every Ontario municipality
and produced a comprehensive educational
kit focusing on general food issues and deal-
ing with this year's theme: "youth and
food". All public and secondary schools in
the province have been advised of the
availability of the kit, which can be ordered
free of charge from the Coordinating Com-
mittee.
Ontarians are being encouraged to find
out more about the issue of hunger both in
the world and in Canada,. and to make con-
tributions of money or volunteer efforts to
any of the organizations involved in food -
related activities.
• •
Estimate dry, corn equivalent
when buying standing corn
The question often arises - what price can
I pay my neighbor for High Moisture Corn or
Corn Silage? In either case, I think it boils
down to estimating the dry corn equivalent.
With corn silage, the amount of dry corn per
ton of silage will vary with moisture content.
When silage is 70 percent moisture, there
is roughly 6.3 bu. of dry corn in a ton.
Similarily, at 65 percent moisture, there is
7.35 bu. and at 60 percent moisture, 8.4 bus.
of dry corn. Now that we know these figures,
what should a ton of corn silage cost us to
purchase standing?
The calculation can be done as follows:
1) 32 percent dry matter (68 percent
moisture) corn silage has 640 lb. of dry
matter per ton
2) At 50 percent corn grain in corn silage
dry matter, 640 lbs. of cornsilage dry
matter contains 320 lbs. of corn grain dry
matter.
31 320 lbs. of corn grain dry matter is
equivalent to 376 lb. of corn grain at 85
percent dry matter.
4) 376 lb. of corn grain is equivalent to 6.7
bu. of corn grain. t Note: This grain content
would result from corn that yields 16 tons of
silage and 107.2 bu. of corn grain per acre ).
5) If $4. is added per ton of corn silage to
account for increased harvest, storage and
harvesting costs, the equation that
describes the cost of a ton of silage standing
is: Cost of 1 ton of silage equals (6.7 I (X) -
$4. where X equals the price of a bushel of
corn grain.
When calculating the cost to purchase
H.M.C. the number of tonnes per acre must
be found and converted to'dry matter basis.
Once this is done it is simply then a matter
of multiplying dry corn prices times the
H.M.C.'s dry equivalent and subtracting off
transportation and harvesting costs.
THE COST OF STORAGE
Producers should be mindful of all the
costs of storing grain (ie: construction and
maintenance of on-farm storage and )or
commercial rates at the local elevator)
when making the decision to sell or store.
The "hidden" costs which are equal to or
greater than the "visible" costs, are often
overlooked.
These "hidden" costs include the lost
opportunity of selling grain immediately
and using the money to pay off operating
loans or investing in interest earning
accounts. The failure to consider both
makes the decision to store in anticipation of
higher profits, a 'gamble'.
Frorr) a calculation I have performed, if
corn is priced at $110/mt. or $2.79/bu.•
and is to be stored at an elevator with the
rate of borrowed money at 11 percent, the
full monthly storage cost is $2.15/mt. (5.5
cents/bu.). At these prices and costs,
grain corn prices would have to rise by at
least $2.15/mt. per month to make storage
pay.
For tax reasons it may be beneficial for
Beware of silo has
for four weeks
after silo is filled
It's silo filling time -and it's time to
remember that the deadly nitrogen dioxide
NO21 silo gas may be present in a tower silo
- for three to four weeks after it is filled.
Any type of stress during the growing
season can dramatically increase the
potential for the ensiled material to give off
nitrogen dioxide gas. The dry weather of
this summer, followed by the warm wet
period may increase the incidence of silo
gas this fall. Beware.
Ihdicators of the presence of NO2 include
a reddish brown haze and a strong "bleach -
like" odor on the silo surface or in the
immediate silo area. However, you may
have silo gas without these signs.
A recent survey in Minnesota revealed
that 50 per cent of conventional tower silos
contained silo gas at the time of ensiling.
Only three per cent of farmers in the study
knew anything about the danger posed by
N( )2.
It is hest to stay out of a freshly filled silo
unless you are 100 per cent certain that
deadly gases are not present. If it is
essential to go into the structure, entry
should only be undertaken by a trained
individual wearing a self-contained
breathing apparatus.
Beware of the strong possibility that lethal
gases may he present. regardless of the crop
being ensiled Blurred vision. a burning
Egg prices
drop one cent
Prices paid to egg, prilflucers for (rade A
large will drop one cent a dozen. the Cana-
dian Egg 'Marketing Agency i CEMA 1 an-
nounced.
Despite the crippling drought this sum-
mer in parts of Western Canada. and wet
weather conditions now hampering the fall
harvest, feed costs are dropping, bringing
down egg prices along with them.
Grain prices in Canada are largely deter-
mined by prices in world markets. Bumper
harvests in the United States. the world's
largest grain producer, have put downward
pressure on feed prices here in Canada, the
agency explained.
CEMA uses a cost of production formula
to determine prices paid to egg producers.
Any change in the cost of producing a dozen
eggs is reflected in the price.
With the one -cent decrease in October,
egg prices across the country are now seven
to nine cents lower than a year ago.
The producer -run agency adjusts egg
prices at the beginning of each month. The
agency reports any changes in the price to
the federal National Farm Products
Marketing Council prior to its public an-
nouncements.
Egg prices paid by consumers are set by
wholesalers and retailers.
sensation in the mouth and nostrils, and a
feeling of drowsiness are typical reactions
to silo gas exposure. Anyone who
experiences these symptoms while working
in or around a silo must get out of the area
immediately. since death may be only
seconds away i
some farmers to sell their crop in 1985 while
for others there will be more advantage to
hold corn until 1986. Lastly, some farmers
are willing to forgive the storage costs,
therefore, the price does not have to rise
much to increase their profits.
In talking with a few farmers, most are
going to store a good portion of their crop. If
this is going to be one of your marketing
tools, make sure •you go through the
calculation to figure out how much prices
must rise to make this marketing strategy
profitable.
FINANCIAL MARKET TRENDS
BANK RATE 8.85%
PRIME 10.00%
T BILLS 8.25%
CDN DOLLAR ... .7317
US DOLLAR $1.3667
GOLD (CDN) $445.71
SHORT TERM 9.000%
1 Yr. 3 Yr. 5 Yr.
GIC's 91/2 11 11 1/4
RRSP's 9 10 5/811 1/8
MORTGAGES 10 111/4 113/4
MUTUALS 37.20 32.20 21.50
FINANCIAL HINT
R.H.0,S.P.
All interest earned on your
Registered Home Ownership Savings
Plan after Dec. 31, 1985 will become
taxable.
Funds could be transferred to an
R.R.S.P. to the maximum amount,
resulting in a double tax break.
Compiled by: ABC INVESTMENTS
53 West St , Goderich
$ LEAA$R SUPPORT T IE
GOORRICH
RI:,NGETTE
ASSOCIATION
DURING THEM
SECONDTO ANNUAL
DOOR DOOR
LIGHTBULB DRIVE
SAT.,OCT.1 9
Capes.$'50o & $1300 Pitchforks.$14o0
Glitter Horns -$8!° & $110°
Glitter Toils -$10°0 & $1600
IiH
GRELH EOM
41.
44 ONTARIO ST."
STRATFORD
Open Daily 10 to 6
ys;
WEIGHT WATCHERS
lfiee
GIFT TO YOU
ATTEND 11 CONSECUTIVE
WEEKS AND RECEIVE
THIS BEAUTIFUL LOW -
CALORIE RECIPE
BOOKLET
t°N.
OFFER AVAILABLE TO OUR MEMBERS
BETWEEN OCTOBER 7th through
DECEMBER 21st, 1985
THE QUICK START PROGRAM -
IT WILL TEACH YOU THAT EATING
IS LIVING - NOT DIETING.
... SO JOIN TODAY AND START LIVING!
Registration and first rvieetirigF $1'8.00 $'?'0GweekIy thereafter.
Senior Citizens and Students Registration and First Meeting Fee
$9.00. $4.00 weekly thereafter.
New Member Registration Times:
Morning - 9.20 a.m. Evening - 6:45 p.m.
FOR FURTHER INFORMATION CALL:
1-800-265-9291
',Weight Welchers Internat.onal Inc 1985 owner of the Weight Wat.hers and 0.0 Start lrademafk4
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PRICES IN EFFECT UNTIL OCTOBER 26. 1985.
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