HomeMy WebLinkAboutThe Goderich Signal-Star, 1985-05-08, Page 21N
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Red Cross month in Goderich
'Red Cross in Ontario needs an extra
$50,000. President Sybil Geller appeals to
the pble to. find that extra money during
May - Red cross Month in Goderieb.
"This is what we estimate the direct extra
cost of the African .fallible relief campaign
to be in Ontariq•.alone,".says Geller, Presi-
dent of the Ontario. Division. "This March,
we ask"everyone to donate an extra ten per-
cent and helpus reach our March campaign
goal of $500,000 for Ontario."
The Ontario office alone has processed
20,000 donations for Africa relief since
November. An even greater number has
been handled bk the 101 Red Cross branches
in the province. In total $5.1 million has been
donated by the Canadian 1.:blid in. this un-
precedented response to an international
disaster.
Unlike most `filer organizations, Red
Cross deducts no administrative costs from
public donations.
"Our pledge to the public is that their
dollar goes intact to the relief effort they
have designated," says Geller. "We want
people to know exactly where their money
goes.
"But there is a cost to doing business.
"Handling, receipting and mailing
receipts and the cost of returned cheques
are all direct charges to Red Cross opera-
tion in Canada," she points out.
lied Cross daily (ovations are funded by
public donations, eUlr directly oo til pu&h
United Way allocatios,.
"Thanks to this support we are able to
carry on community activities such as
Blood Donor Recruitment, Seniors' Ser-
vices, Homemakers and Water Safety.
"But when it comes to emergencies such
as the Africa campaign, we turn again to the
public and hope their generosity will help
keep us operating in 1985," Geller con-
cludes.
Donations to Red Cross operations should
be undesignated and sent to the nearest Red
Cross branch or to Ontario Divison, 460 Jar-
vis Street, Toronto, Ontario M4Y 2115.
Auburn Club will meet May 21
AUBURN -On March 14, the Auburn 2 4-H
Sewing Club had its fifth meeting at the
home of Linda Cunningham.
For the roll call we discussed the sewing
machine parts, then divided into two
groups. Group one played a game - Trivia
This game had to do with sewing
and things we had discussed in our former
meetings. Group two did ribbing. Leader,
Linda Cunningham, explained how to do it.
Then . we each did a sample piece of
material. Then the groups switched. We
looked over the 4H information in the books.
We decided the next meeting would be on
April 12. Glenyce McClinchey, president,
closed th-e meeting with the new motto -
"Together today for a terrific tomorrow." -
Press Reporter, Jenny Van Eeden
Petersman.
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The Jolly Joggers held their sixth meeting
on April 12. The minutes were read and we
answered the roll call. We discussed how to
sew the waistline casting, -and how to sew
the hem of Pur garments. After we finished
discussing this meeting lesson, we had a
simple memory test. Linda Cunningham
collected some items from her sewing box.
First we examined these items, then we had
to write the items down. - Press Reporter,
Kun Wright.
On April 12 •,we had meeting number
seven. The meeting was opened by Glenyce
McClinchey. For the roll call two people
showed their ready-to-wear garments pic-
tures and read the reasons for purchasing or
making it. We read ,about outside seams on
shirts in "Flashdance" style. We then decid-
en on whetner we should ouy Wein or uuti e
them if we could. We talked of some things
for Achievement day, May 15. We decided to
meet again on May 7th for the finishing
touches on the year. Glenyce McClinchey
closed the meeting with the 4H Motto. -
Press Reporter, Jenny Van Eeden
Petersman.
Anyone in the Londesboro, Auburn, Blyth
area who is interested in the "Score with
Saftey" or "Leadership" clubs please con-
tact Linda Cunningham at 526-7557 for fur-
ther information.
• The leadership Club will soon be starting.
If you wish 'to become a better leader, this is
the club for you.
The first meeting will be held on May 21 at
7:00 pm in the Auburn Library. Anyone
between the age of 16 and 21 is welcome to
join.
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• POTATOES 20 LB. BAG
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J
M. CUTT LIMITED
RED & WHITE FOODMASTER
91 VICTORIA STREET
GODERICH
WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
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SUMMER STORE HOURS:
OPEN 7 DAYS A WEEK
Mon.-Sat....8:00 am to 9:00 pm
Sunday...10:00 am to 6:00 pm
Prices In effect 'till closing Sat.,
May 11, 1985 or while quantities
last.
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OPEN SUNDAYS 10 am -6 pm FOR YOUR SHOPPING CONVENIENCE •
r -CUT FROM CANADA GRADE 'A' BEEF FULL SLICE
ROUND STEAK t5.71.
259
• LB
BONELESS
ROUND STEAK ROAST .5.49,,G$
49
• LB.
ROUND STEAK ' $Z89.
6.37 KG.
ifiril'6.15 KG.
RUMT9
ROASTS . $2:1 L . LB.
WHOLE
HIP OF BEEF YOUR C9 KG. $199
CUT & WRAPPER TO
REGULAR
GROUND BEEF Si1 0199
10 LB. BAG
A
BONELESS •
STEWING
BEEF '4.39 KG.
199
• LB.
BUTT
PORK CHOPS
`3.28 KG. $1 49,
CUBED
STEAK
'8.80 KG. $299.
CANADA UTILITY GRADE $
FROZEN TURKEYS •2.62 KG. 1 11.!
.
PORK SPARERIBS .4.39,,G
MAPLE LEAF & DAVERN�
450 G. LEAN 4 9 PEAMEAL `4.98 K
WIENERS 1!ROUND BEEF •5o49 G. 01 BACK BACON
$ � � STORE SLICED
SMOKED PORK PICNICS 1 • COOKED HAM
.2.98 KG.
MAPLE LEAF DELUXE ICE CREAM
CARNATION 1 KG.
HASH BROWN
POTATOES
99C
OLD SOUTH 12 FL. OZ. FROZEN
ORANGE JUICE
G. $0126
• LB.
$249
`5.49 KG
REIGER 6" POT
$139 BEGONIA
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$499 •
SWANSON'S 283 G.
FROZEN DINNERS
PRODUCT OF ONTARIO NO. 1 GRADE
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.$ROD!-I9g l 5A
CAN. NO. 1 GRADE
BROCCOLI
88EA.
PRODUCT OF USA
CAN. NO.1 GRAM
CELERY
STALKS
994A.
• PRODUCT OF USA
• LEMONS 4FOK99 0
• PRODUCT OF USA
• BUNCH 794
• CARROTS EA.
ei
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SARAEE FROZEN
LAY ER CAKES 369 G.
SUNKIST
VALENCIA ORANGES
PRODUCTOF USA
CAN. NO. , GRADE
CAULIFLOWER
$149 •
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$169 •
• ouZ.•
I 990EAI
CHIQUI_TA- - -
BANANAS
LBS.
9
FOR
PRODUCT OF USA CAN. NO. 1 GRADE
TOMATOES 9.52 KG. 690 LB-
PRODUCT OF ONTARIO
NO. 1
SEEDLESS 09
CUCUMBERS')
PRODUCT OF ONTARIO
NO. 2 GRADE 3 LBS. FOR
DUTCH $1 •
00
C
PRODUCT OF ONT.
--. bANCY.GRA11E- _
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RED DELICIOUS •
APPLES
LB. BA_
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$, 59•'i•
PRODUCT OF USA CAN. NO. 1 GRADE •
NEW RED `,.os KG
POTATOES %•
9 LB. w
SCHNEIDER'S
SINGLE 500 G
CHEESE
SLICES
KELLOGG'S 575 G.
$299 RICE
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PIES $LR9
KRIS�
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4:
2FoR9804)
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Over 250 people took part in an exciting presentation in Goderich. on Thursday May 211d. Mr.
Ken Weber (left) professor of psychology at the University of T01011io, the featured speaker
for the evening, is seen with Pat Allen, chairperson, Elementary P.D. Comrhittee, and
Ralph Wareham, chairperson, Secondary P.D. Committee,
Residents return
to Kintail area camp
Kintail. residents Grace and Dave
MacKenzie returned to their trailer camp at
the lake. Des O'DonnelI has just returned
from the hospital in London and Dorothy
Moore (O'Neill)' is staying with Mary
O'Donnell, Bob Simpson celebrated his 65th
birthday on Saturday, May 4 with six
children and 15 grandchildren present.
Dennis Dalton celebrated his 78th birth-
day on Sunday, May 5 with his family at
Kingsbridge.
Ray Dalton has returned home from the
sunny state of Arizona where he spent the
winter months.
Jack and Doris Allen from Sarnia visited
with Duncan Allen at his •new residence at
Pine Crest Nursing Home, Lucknow.
Many enjoyed the stag and doe held at
Donald and Jennifer •1VIiltenburg's in honor
of Lisa Gibson and Peter Van Dyke on
Saturday, May 4.
We would like to welcome Mr. and Mrs.
Don Wilson, formerly of Watford to the com-
munity. They have taken up residence at the
former Patty Sullivan place.
Mrs. Joe Courtney was a patient in
Goderich hospital and returned home on
Wednesday.
Mr. and Mrs. Gary Courtney of Blyth
visited with his parents Joe and Teresa.
Elisha Courtney remained with her grand-
parents for the weekend.
Kingsbridge area residents have enjoyed
card parties at Aunt Martha's every Tues-
day through the Winter months. Card par-
ties will be continued by the seniors at Fred
Vasseila's May 14.
The fifth annual card party, sponsored by
grades 7 and 8 of St. Joseph's Community
School, was held during education week for
seniors. A fine lunch was provided and serv-
ed by the students.
April showers bring May
flowers and asparagus
April showers bring May flowers, like
crocuses, daffodils and, believe it or not,
asparagus - the delectable member of the li-
ly family.
Ontario asparagus is available from late
April to late June, with the supply peaking
from mid-May to mid-June. When buying
asparagus, look for straight, bright green
stalks with tightly closed, purplish tips.
Aparagus is generally sold in 500 gram (one
pound) bunches, which provide four large
servings.
Ontario asparagus is generally in the
store within a day of harvest and is best
eaten the same day as purchased. However,
the fresh flavour of Ontario asparagus can
be maintained for up to two days, if the stalk
ends are. wrapped in a dampened paper
towel and the spears stored in a plastic bag
in the refrigerator crisper.
When preparing for cooking, easily snap
off . the butt ends of the stalks where the
white turns to green. ( You can keep the ends
to add to soups). Wash thoroughly in cold
water and remove, any traces of sand from
under the scales. Take special care in handl-
ing the tip ends as they break easily.
There are many methods of cooking
asparagus, but the secret to a superbly
cooked product is timing. Whether steamed,
boiled or stir -fried, asparagus should be
cooked until tender -crisp, or about 5 to 7
minutes.
To cook asparagus in a microwave oven
arrange the stalks in a circle, with the tips
facing the centre. For two servings add 25
rnl of water and cook at full power for 2 to 3
minutes. For six servings, add 50 ml of
water and cook at full power for 4 to 5 mins.
Asparagus is also delicious served cold.
After cooking, immediately refresh under
cold water to set the colour and stop the
cooking. Drain and chill.
You can make the asparagus season last
longer by freezing. Simply prepare as for
cooking, thengroup spears according to
thickness of stalks. Blanch small spears 2
minutes, medium for 3 and large for 4. Cool,
drain, and pat dry and seal spears in freezer
bags. Store up to one year at normal freezer
temperatures.
A Citizen
Quartz for Mom
because
She's worth it!
Anstett Jewellers
-IVfot i e r s Day Spec aI--
$20.
OFF
Any Ladies Citizen
Quartz watch in
our collection
OCITIZEN
The watch with rhe five year guarantee.
Sale ends
Saturday
May 11.
ANSTETT
JEWELLERS
8 Albert St
d CLINTON
482.3901
CANADA DRY
GINGERALE
750 ML.
PLUS DEP.
3i$1?°HUMPTY
ITY
POTATPO CHIPS 200 G.
21737.---9 9
• t r ' t."
• SCHNEIDER'S
• SOFT MARGARINE
• SHIRRIFF 60OD MORNING $
• 375 ML. MARMALADE ' 4•
9
• � , 12 Y 50 FT.
ifit 0'39
r,�,,r wit
ALLAN FOIL 'L.
• tt iy4 r ►ire,;-,. - --
• , (��J7l�.y�l
rsovA t, � `i1sty
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79
MARTIN'S 48 FL. OZ. PURE
APPLE JUICE
DIET OR REGULAR 750 ML.
PEPSI -COLA
MAXWELL HOUSE 369 G.
Mixed Pots
Geraniums 4" Pots
Fuchsia Hanging Baskets $1 1.99
PLUS DEP.
WISK 1 L.
LIQUID DETERGENT $ 2?9 •
GLAD lo'SAGE BAGS $ 9
GARB
$7.99 spikes $1.690aeh
s 1.49 a®`h Tuberous Begonias $Z.49 ®aeh
Ivy Geraniums 4" Pots
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