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HomeMy WebLinkAboutThe Goderich Signal-Star, 1985-05-08, Page 20r. tti Over 250 people took part in an exciting presentation in Goderich on Thursday May 2nd. Mr. Ken Weber (left) professor of psychology at the University of Toronto, the featured speaker for the evening, is seen with Pat Allen, chairperson, Elementary P.D. Committee, and Ralph Wareham, chairperson, Secondary P.D. Committee. Reside ts return to Kintail area camp Kintail reside ts‘'` Grace and Dave MacKenzie returned to their trailer camp at the lake. Des O'Donnell has just returned from the hospital in London and Dorothy Moore (O'Neill) is staying with Mary O'Donnell. Bob Simpson celebrated his 65th birthday on Saturday, May 4 with six children and 15 grandchildren present. Dennis Dalton celebrated his 78th birth-, day on Sunday, May 5 with his family at Kingsbridge. "' Ray Dalton has returned home from the sunny, state of Arizona where he spent the winter months. Jack and Doris Allen from Sarnia visited with Duncan Allen at his new residence at Pine Crest Nursing Home, Lucknow. Many enjoyed the stag and doe held at Donald and Jennifer Miltenburg's in honor of Lisa Gibson and Peter Van Dyke on Saturday, May 4. We would like to welcome Mr. and Mrs. Don Wilson, formerly of Watford to the com- munity. They have taken up residence at the former Patty Sullivan place. Mrs. Joe Courtney was a patient in Goderich hospital and returned home on • Wednesday. Mr. and Mrs. Gary Courtney of Blyth • • visited with his parents Joe and Teresa._ • Elisha Courtney remained with her grand-`' parents for the weekend. • Kingsbridge area residents have enjoyed • card parties at Aunt Martha's every Tues- day0 through the Winter months. Card par- ties will be continued by the seniors at Fred • Vassella's May 14. The fifth annual card party, sponsored by 0 grades 7 and 8 of St. Joseph's Community School, was held during education week for seniors. A fine lunch was provided and serv- ed by,the students. ROA Cross in Ontario needs an extra POMO, Fresid:ent Sybil Geller appeals to Me publlc.to find that extra money during a - -Bed Crass Mont in Godericb. hat we estimate the dire: extra cost o e African famine relief campaign to be in 'Ontario alone,".says Geller, Presi- dent of the Ontario Division. ''This March, we ask everyone to donate an extra ten per- cent and help us reach our March campaign goal of $500,000 for Ontario."' The Ontario office alone has processed 20,000 donations for Africa relief since November. An even greater number has been handled by the 101 Red Cross branches in the province. In total $5.1 million has been "amass wonGoderich donated by the Canadian public inn this uu preceddente4 response to an international *aster. Unhk mit other organizations, Red Cross deducts no administrative costs from public donations. "Our pledge to the public is that their dollar goes intact to the relief effort they have designated," says Geller. "We want people to know exactly where their money goes. "But there is a cost to doing business. "Handling, receipting and mailing receipts and the cost of returned cheques are all direct charges to Red Cross opera- tion in Canada," she points out. Red Cross daily operauons are tunded b public donations, either directly or through United Way allocations. "Thanks to this support we are able tee carry on community activities such asj Blood Donor Recruitment, Seniors' Ser., vices, Homemakers and Water Safety. "But when it comes to emergencies such as the Africa campaign, we turn again to the public and hope their generosity will help' keep us operating in 1985," Geller con- cludes. Donations to Red Cross operations should, be undesignated and sent to the nearest Red Cross branch or to Ontario Divison, 460 Jar- vis Street, Toronto, Ontario M4Y 2H5. Auburn Club will meet May 21 AUBURN -On March 14, the Auburn 2 4-H Sewing Clubhad its fifth meeting at the home of Linda Cunningham. For the roll call we discussed the sewing machine parts, then divided into two groups. Group one played a game - Trivia This game had to do with sewing and things we had discussed in our former meetings. Group two did ribbing. Leader, Linda Cunningham, explained how to do it. Then .we each did a sample piece of material. Then the groups switched. We looked over the 4H information in the books. We decided the, next meeting • would be on April 12. Glenyce McClinchey, president, closed the meeting with the new motto - "Together today for a terrific tomorrow." - Press Reporter, Jenny Van Eeden Petersman. The Jolly Joggers held their sixth meeting on April 12. The minutes were read and we answered the roll call. We discussed how to sew the waistline casting, and how to sew the hem of our garments. After we finished discussing this meeting lesson, we had a simple memory test. Linda Cunningham collected some items from her sewing box. First we examined these items, then we had to write the items down. - Press Reporter, Kim Wright. On April 12 we had meeting number seven. The meeting was opened by Glenyce McClinchey. For the roll Lail tWo people showed their ready-to-wear garments pic- tures and read the reasons for purchasing or making it. We read 'about outside seams on shirts in "Flashdance" style. We then decid- eo on whether we snouici ouy them ur initKe them if we could. We talked of some things for Achievement day, May 15. We decided -to - meet again on May 7th for the finishing touches on the year. Glenyce McClinchey closed the meeting with the 4H Motto. Press Reporter, Jenny Van Eeden Petersman. Anyone in the Londesboro, Auburn, Blyth area who is interested in the "Score with Saftey" or "Leadership" clubs please con- tact Linda Cunningham at 526-7557 for fur- ther information. • The leadership Club will soon be starting. If you wish to become a better leader, this is the -club for you. The first • meeting will be held on May 21 at 7:00 pm in the Auburn Library. Anyone between the age of 16 and 21 is welcome to join. • ................................ J.M. CUTT LIMITED • • April -showers bring May •• • CUT FROM,CANADA GRADE 'A' BEEF FULL SLICE flowers and asparagus ••1 April showers bring May flowers, like crocuses, daffodils and, believe it or not, asparagus,- the delectable member of the li- ly family. Ontario asparagus is available from late April to late June, with the supply peaking from mid-May to mid-June. When buying asparagus, look for straight, bright green stalks with tightly closed, purplish tips. Aparagus is generally sold in 500 gram (one pound) bunches, which provide four large servings. Ontario asparagus is generally in the store within a day of harvest and is best eaten the same day as purchased. However, the fresh flavour of Ontario asparagus can be maintained for up to two days, if the stalk ends are wrapped in a dampened paper towel and the spears stored in a plastic bag irrthe refrigerator crisper. When preparing for cooking, easily snap off the butt ends of the stalks where the • white turns to green. ( You can keep the ends to add to soups). Wash thoroughly in cold water and remove any traces of sand from under the scales. Take special care in handl- ing the tip ends as they break easily. There are many methods of cooking asparagus, but the secret to a superbly cooked product is timing. Whether steamed, boiled or stir -fried, asparagus• should be cooked until tender -crisp, or about 5 to 7 minutes. To cook asparagus in a microwave oven arrange the stalks in a circle, with the tips facing the centre. For two servings add 25 ml of water and cook at full power for 2 to 3 minutes. For six serving add 50 ml of water and cook at full power for 4 to 5 mins. Asparagus is also delicious served cold. After cooking, immediately refresh under cold water to set the colour and stop the cooking. Drain and chill. You can make the asparagus season last longer by freezing. Simply prepare as for cooking, then group spears according to thickness of stalks. Blanch small spears 2 minutes, medium for 3 and large for 4. Cool, drain, and pat dry and seal spears in freezer bags. Store up to one year at normal freezer temperatures. A Citizen Quartz for Mom because She's worth it! Anstett Jewellers '&. Day _Special $20. OFF Any Ladies Citizen Quartz watch in our collection OCITIZEN The watch with the five year guarantee. Sale ends Saturdav Mr,,, ANSTETT JEWELLERS 8 Albert St. CLINTON 482-3901 • 0 • • • • • • • • • • • • • • • • • • • CARNATION 1 KG. RED & WHITE FOODMASTER 91 VICTORIA STREET GODERICW WE RESERVE THE RIGHT TO LIMIT QUANTITIES. SUMMER STORE HOURS: OPEN 7 DAYS A WEEK Mon.-Sat....8:00 am to 9:00 pm Sunday...10:00 am to 6:00 pm Prices in effect 'till closing Sat., May 11, 1985 or while quantities last. ••••••••••••••000••••••••••••00• OPEN SUNDAYS 10 am -6 pm FOR YOUR SHOPPING CONVENIENCE $5.71 KG Z5LB 9 BONELESS ROUND STEAK ROAST '5.49 KG. 24.! WHOLE HIP OF BEEF '4.39 KG. CUt & WRAPPER TO YOUR SPEC. 1111 „ '6.15 KG.$279 ROASTS ,r 4 BONELESS 'i ROUND STEAK STEWING $199 ,99 BEEF '4.39 KG. • La. INSIDE CUT ROUND STEAK '6;37 KG. 289.' X99 ow. REGULAR GROUND BEEF $ 1 299 10 LB. BAG • BUTT PORK tCHOPS_ '3.28 KG. $149, CUBED STEAK9 '8.80 KG. $ 2 9 LB. CANADA UTILITY GRADE $ !FROZEN TURKEYS '2.62 KG. 19 • LB. 4 PORK SPARERIBS .4.39..$1?! M9,PLE LEAF & DAVERN 450 G. WIENERS 139 GROUND BEEF 249 '5.49 KG. •LB. PEAMEAL '4.98 KG. $ 2 2 6 BACK BACON PORK PICNI $ STORE SLICED $ [SMOKEDCSCOOKED HAM '5.49 KG. 2 4• 9 '4.98 KG. MAPLE LEAF DELUXE ICE CREAM 2 L. • HASH BROWN • POTATOES SWANSON'S 283 G. • FROZEN DINNERS - PRODUCT OF ONTARIO NO. 1 GRADE _POTATOES 20 LB. BAG 99C -OLD SOUTH 12 FL. OZ. FROZEN • • � • • PRODUCT OF USA -Asd. e+e�, s ‘17 -.,RADE - BROCCOLI BROCCOLI • ORANGE JUICE $Z29 $' 99 • PRODUCT OF USA CAN 24il_ 1 GRADE_ CELERY STALKS 884E4.1 9 $' 39 REIGER 6" POT BEGONIA SARA LEE FROZEN LAYER CAKES 369 G. SUNKIST • • • • • • • • yr1' v • • • • • 0 • • • • • 0 0 • • • • • • • • • • • • • •• • $499 • • $1.49 • 69 • 0 $ DOZ.• • • • • • 9 • • VALENCIA ORANGES � 1 • PRODUCT OF USA PRODUCT OF USA CAULIFLOWER 99C•. PRODUCT OF USA CAN. NO. 1 GRADE • LEMONS 4F994 TOMATOES • PRODUCT OF USA SCHNEIDER'S BUNCH SINGLE S00 G RICE ER 9 S SLICES 99 KRISPIES $22.9 • • CARROTSEA. CUCUMB S • • • • • 2 K MARTINS 48 FL. OZ. PURE •SUGAR99tAPPLEJUICEVIIyITE SCHNEIDER'S E PTEPSI -LCOLA PLUS DEP. 2 FOR 984: 9 8 4 • • SOFT MARGARIN • • SHIRRIFF GpOD MORNING $ 49 McCORMICK 400 G. GRAHAM $ 69 w15K i L. $ 99 • • 375 ML. MARMALADE • WAFERS ©R CRUMBS , • ,LIQUID DETERGENT • 12 x 50 Fl . $ 3 9 MAA(WELL HOU5E 369 G. 2 9 GARBAGE BAGS 8 9 CAN FOIL 2 • ROASTED COFFEE 9 2 CHIQUITA BANANAS LBS. FOR 991I - PRODUCT OF ONT. FANCY GRADE RED DELICIOUS APPLES 3 LB. BAG $ 5 �• '1.52 KG. 690,.. PRODUCT OF USA CAN. NO. 1 GRADE NEW RED 91.O8KG. • POTATOES 4 9 r LB. • PRODUCT OF ONTARIO NO. 1 PRODUCT OF ONTARIO NO. 2 GRADE 3 LBS. FOR DUTCHT$ 1 00 KELLOGG'S 575 G. • SEEDLESS BtOOMIN' VALUES FOR MOTHER'S D Mixed Pots '$7.99 Gaeranilurs4"Pot; 51.49 each Fuchsia Hanging Baskets S11 e99 Mixed Hanging Baskets 511.99 •••••••••••••••