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HomeMy WebLinkAboutThe Goderich Signal-Star, 1985-02-20, Page 231 PLANT SPECIALS 1 4 POT cl; 4,.. . A DEMO.% NAtriiAR, WEPNEPAY,FEDRIJARY 2Q, l • ••,ugn�;f<'; 'rt;i:�J •��i'•r '' t;}:I<l ?:.•✓',}vi.�..p{�,;;,•:•:» CUT FROM• GRADE 'A' OE ROASTS FRYER PARTS 1.94 7.69 /kg 11 FRESH �riICKEii NEW ZEALAND LOIN LEGS LAMB CHOPS FROZEN 2.99. 6.59/kg SCHNEIDERS FRESH ENGLISH 4.39/kg SAUSAGE `BEEPORK 8 F) Ib. COUNTRY GOLD BONELESS SMOKED 4.39/kg PICNICSTI1 LDER [I Q Ib. REGULAR: OR. ALL;::x; EEE' 450 g CUOIITKY GOLD WIENERS 1.48 SCHNEIDERS SAUSAGE MUFFIN ROUNDS NO BACK ON 2.82/kg 1.28b. 5.49/kg 6.37 /kg --- . SCHNEIDERS MEDIUM COOKED 13.21 /kg. fi.e.L_Pft_LBOAST . BEEF FINE,toIb. MEAT LOAF FRESH CUCKEN BREAST CAP ON 8.13/kg RIB STEAKS a.u7b. CUT FROM GRADE 'A' BEEF BRAISING Ar ;,26,;" SHORT RIBS LIMb 4.17/kg BONELESS 9.90/kg ROLLED1 .89b. RIBOF BEEF 4.49 SCHNEIDERS REG. OR CHEESE SMOKIES SCHNEIDERS REG. OR CHUNKY HEADCHEESE 375 g 2.f9 NO NAME SLICED COOKED HAM 375 g NO NAME SALAMI, PEPPERONI OR SUMMER SAUSAGE EAT CHUBS PRIERS 600 g 25S 4.39/kg KNA€.XAWURST. L99,, 375 g SCHNEIDERS SANDWICH STYLE - 250 9-PILLERS-A VARIETIES MEAT SPREAD SLICED 1.99 R t39 SALAMI �vm v.ma FRESH2...0% BUTT=OR SHANK PORTION ., LEGOFPORK FRES60 I$OAST' OR. STEAK 3-:48/kg CENTRE PORTION LEG OF PORK 125 g BONELESS.. 5.05/kg LEG OF PORK 1.29 CUTLETTES 2.29b. PROD. OF U.S.A. CAN. NO.1 CELERY STALKS c EAS PROD. OF U.S1. CALIFORNIA 3 Ib. BAG A PROD. OF MEXICO 2.18/kg_ ZUCCHINI SQUASH 99b.t PROD. U.S.A. CAN. FCY. 1.96/kg BOSC PEARS 89° PROD. OF U.S.A. CALIF. AVOCADOS 2/99# - PROD. OF ONT. CAN. N0. 1 WAXED RUTABAGAS .-Z_ 2199' ' PROD. OF U.S.A. FLA. RADISHES ib. 79# PROD. OF U.S.A. CALIF. ROMAINE LETTUCE EA• 89' PROD'OF U.S.A. CALIF. GREENONIONS 13/99' BUNUH£S PROD. OF ISRAEL. JAFFA ORANGE -S -4--Fb- FRESH BAKED 450 g FRENCH BREAD 69° RAISINIR[AD 139 FRESH DANISH 395 g COFFEE RING 1.99 RIVERY DAY -LOW PRICE _ CROISSANTS 311.29 HOT CHEESY BACON CROISSANTS OVEN 3511•• •! cup. finely grated Swtss cheese - � s-u►P-bacon..c�+►ksArn and crumbled 2 (4'n-oc.l can%chc►pped ripe olives ('omhinc• all mgrrdicvtl. t.. rtt�tki .prc ad baked t r"iii..attt. Split croissants in half Sprc"ad a 10 t'r i t chc•r.i• fillint; on each bottom:. rcplacc tops Wrap Iroi.satll ..nulV ichcs iR x4 p44444' Ott I Jung..twel Bake" in 350 1)% en for lir 10 I:, minutt•• or until hi•atcd through PART SEM I,N(:ti: t2 cup minced green onion. _ ! tea.pi►on. Norche.tcrhirere sauce 12 CUP matonnai.e PROD. OF MEXICO 1.96/kg BRUSSEL SPRO PROD. OF ONT. CAN. N0. 1 GREEN CABBAGE 89' ASSORTED TROPICAL PLANTS 99° KALANCHOE 1.59 rommesemsek NO NAME WILD 20 Ib. BIRD SEED 439 SUNFLOWER SEED4.39