HomeMy WebLinkAboutThe Goderich Signal-Star, 1983-11-16, Page 50kite 2/
Bacardi Daiquiri Pie
1 pkg. (4 servings) Jello brand lemon flavour pudding and
pie filling
1 pkg. (3 oz.) Jello brand lime flavour gelatine
One-third cup sugar
2' cups water
2 eggs, slightly beaten
're cup Bacardi Light Rum
2 cups prepared Dream Whip
1 baked 9" graham cracker crumb crust, cooled.
Mix pudding with gelatin and sugar in a saucepan.
Blend in 1 cup of the water and the eggs. Add remaining
water and cook and stir over medium heat until mixture
comes to a full boil. Remove from heat, stir in rum. Chill.
Fold in whipped topping. Spoon into pie crust and chill
until firm. ( About 2 hours).
Garnish with additimtlal whipped topping and lime
slices.
Eleanor Devereaux,
Goderich
pies
Green Tomato Pie
1 tsp. grated lemon rind
% cup white sugar
2 tbsp. flour
',43 tsp. salt
4 cups green tomatoes thinly sliced
1 tbsp. lemon juice
1 tbsp. butter
Dash nutmeg
Mix lemon rind, sugar, flour and salt. Sprinkle half of
this mixture on the bottom of an unbaked crust. Fill with
thinly sliced tomatoes. Sprinkle with lemon juice and re-
mainder of sugar mixture. Dot with butter and dust lightly
with nutmeg. Put top crust on and bake until done.
A delicious and different taste. Oven temperature 450
degrees in 9" pie plate.
Mrs. Edward Deeves,
Clinton
the right
mix...
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