HomeMy WebLinkAboutThe Goderich Signal-Star, 1983-11-16, Page 29page 3
salads and dips
Maxine's Dip
1 can (10 oz.) cream of mushroom soup
1 pkg. (8 oz.) cream cheese
1/4 cup water
2 pkg. plain gelatin
1/2 cup green onion, chopped
1/2 cup,celery, chopped
2 small cans shrimp
1 cup miracle whip
Heat until smooth the mushroom soup and the cream
cheese. Let cool.
Meanwhile in a small bowl combine the water and
gelatin, then add the onion, celery, shrimp and miracle
whip.
Combine with the cream cheese mixture. Mold over-
night. Great on crackers.
Lime Cottage
Cheese Salad
1 pkg. lime jello
1 cup hot water
1 cup cottage cheese
1/2 cup crushed pineapple
V4 cup chopped walnuts
Dissolve jello in hot water. Cool till
rest of ingredients. Pour into mould.
Valerie Bendig
Goderich
slightly set. Stir in
Helen Stonehouse,
Belgrave
We're very, very proud of our
reputation at Little Joe's
Bring the whole family - or a friend, or just
come In by yourself. Be prepared to enjoy a
hearty and declicious meal treat with all the
trimmings, or perhaps a light snack In a
friendly warm and comfortable family
atmosphere.
You'll always enjoy the home cooked specials
that will tantalize and tease your palate...we
know you'll want to return again and again.
Come In today...but try to be early, our seats
are filled quickly.
OPEN 7 DAYi WEEKLY
"A small eating place with exceptional Food
and Friendly Service"
LITTLE JOE'S
Bluewater Coffee Shop
355 BAYFIELD ROAD Goderich 5244331
Pimiento Cheese Biscuits
2 cups buttermilk biscuit mix
1 cup shredded cheddar cheese
2 tbsp. chopped pimiento
1/4 tsp. oregano leaves, crushed
1/2 cup cold water
Combine biscuit mix, cheese, pimiento and oregano.
Add water and beat vigorously. Prepare as directed for
drop biscuits.
Bake in preheated 425 degree oven for 8 - 10 minutes or
until lightly browned.
Teresa Hickey,
R.R. 3, Auburn
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Hwy. No. 8
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524-9981
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