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The Goderich Signal-Star, 1983-10-12, Page 25I Open Six Days A Week 9:00 AM -9:30 PM INSTANT Nescafe Coffee 10 OZ JAR OUR REGULAR PRICE 6.99 SAVE 3.53/kg CUT FROM CANADA'S FINEST GRADE `A' BEEF 5 -BONE, OVEN READY Prime Rib Roast OUR REGULAR PRICE 9.90/kg-4.49 Ib SAVE 3.31 /kg -1.50 Ib CUT FROM CANADA'S FINEST GRADE 'A' BEEF Prime Rib Steaks 65k 9/ GODERICH SIGNAL -STAR, WEDNESDAY; OCTOBER 12,19153 -PAGE 9A We redeem all food coupons A&P reserves the right to limit quantities to normal family requirements ASSORTED VARIETIES Primo Pastas ■ 900 g PKG OUR REGULAR PRICE 1.49 PRIMO PLAIN SPAGHETTI SAUCE 28 fl oz tin .99 with %uperm;okcl prices Prices effective thru Sat., October 15th, 1983 1 PARTLY SKIMMED Fresh 2% Milk 4 LITRE BAG SAVE 1.60 Ib SAVE 1.10/kg-.50 Ib OUTSIDE CUT, EYE REMOVED Round Roast 99 G49/ aJ OUR REGULAR PRICE 9.901kg-4.49 lb OUR REGULAR PRICE 6.591kg-2..99 Ib Ib SAVE .88/kg-.40 Ib COMBINATION PACK --CONTAINS: 2 RIB ENDS, 2 LOIN ENDS. 4 CENTRE CUT CHOPS Loin Pork Chops 41v7/189 OUR REGULAR PRICE 5.05/kg-2.29 Ib Rib Eye Steaks 13�g POINTICENTRE CUTS 5.491k9-2.49 Ib) Beef Brisket End Cuts RUMP SIRLOIN TIP OR INSIDE CUT BEEF Boneless Roasts FRESH Lean Ground Beef INSIDE CUT Round Steak FULL SLICE Round Steak TENDERIZED Cube Steak PORK LOIN RIB PORTION. COUNTRY STYLE Spare Ribs /599 Ib 5°5/2" /kg Ib 593/269 3/269 kg Ib 439 /199 /kg Ib 659/299 !kg Ib 2Z/2 89 /kg Ib 659/299 9/299 Ikg Ib 439/1 Ikg Ib STEAK OH ROAST New York Strip Loin 1255/5 SWE E I PICKLED BY THE PIECE CENTRE CUT Back Bacon 527/239 rka Ib DIET COKE SPRITE. SUGAR FREE SPRITE TAB COLA O 750 mL btl oIa plus 30btldep 9 Coca�C HUMPTY DUMPTY, 4SSORTED VARIETIES Potato Chips INSTANT CREAMER Cremelle 2pkgg 1.39 00tin 2 0 FACIAL TISSUE ASST COLOURS Kleenex SLICED. SKINLESS & DEVEINED Beef Liver SCHNEIDER S Oktoberfest Sausage MARY MILES. SLICED Side Bacon 1'k/ Ib .79 CANADIAN QUEEN. SLICED. 3 ASST VARIETIES Cooked Meats CANADIAN OUEEN. SLICED VARIETY PACK OR Minced Ham CANADIAN QUEEN, SLICED Cooked Ham MARY MILES. VAC PAC Bologna Chunks CANADIAN QUEEN. HOT OR SWEET Sausage Italian Style BREAKFAST Burns Sausage LAND'O FROST. SLICED, 6 VARIETIES Smoked Meats BETTY CROCKER. ASST VAR Hamburger Helper 500 g 959 pkg vac pac 229 500 g vac pac 149 375 g vac pac 189 375 g vac pac 129 175 g 39!/13! RIB OR 3 TO 3' 2 LB TENDERLOIN PORTION„ ' Pork Loin Roasts lk: /17 ROAST OR CHOPS Centre Cut Pork Loin 571,kg/59 2 Ib RIB PORTION 89 Boneless Pork Loin 6tkg3% /(� lb 0e OeIiShOD Sh ASSORTED VARIETIES. COOKED /100 g Schneider's Meat Loaves .a 2441? -the De I i Shop AT A&P! Fresh Pizza Small - 10" 299 , Medium -12" 399 Large -14" 499 Made Fresh Daily In Our Deli SAVE .54 BATHROOM TISSUE, ASST COLOURS Velour Tissue PKG OF 4 ROLLS 1.49 OUR REGULAR PRICE 2.03 3�� /1'b Mortadella 38 /149 vac pac 71g ■ ■ 55 1100 9/2 lb QUADELCO. MILD, MEDIUM OR OLD Cheddar Cheese■7,1oogi3T 7 BLUE RIBBON 69 Schneider's Bologna 1900:44/199 198 91.69 ■ BETTY CROCKER ASST VAR STIR 'N FROST OR LIOUID DETERGENT Gentle Fels 340mciLIP, lslblz 1.79 E.D. Smith Harvest of Values ASST VAR INCL CHOICE PEAS & CREAM STYLE CORN Aylmer Vegetables 14ti1nO2.59 Snack'n Cake Mixes 4p4g 1.09 BUTCHERS BLEND Purina Dog Food WHITE OR CONCORD FROM CONCENTRATE bag 10■99 Welch's Grape Juice lne 1 ■99 ctf AVAILABLE AT A&P THIS WEEK NEW, ASST VAR -QUAKER GRANOLA Chewy Bars OUR REGULAR PRICE 2.29 225 g PKG IN OWN JUICE, CRUSHED, DESSERT BITS, SLICED Del Monte Pineapple 9 OUR REGULAR PRICE 1.09 14 FL OZ TIN E.D. SMITH Garden Cocktail 28 FL OZ BTL .89 OUR REGULAR PRICE 1.39 APPLE E.D. Smith Pie Fillings RAISIN OR PUMPKIN E.D. Smith Pie Fillings CHERRY OR BLUEBERRY E.D. Smith Pie Fillings PURE RASPBERRY OR STRAWBERRY E.D. Smith Jams E.D. SMITH Tomato Clam Cocktail 01111111111111111♦■ 1 • WITH THIS 11COUPON • MACARONI & CHEESE 1 a 1 Kraft Dinner e 1 pkg II • • • 225 g • Limit 3 pkgs per family purchase. Valid until • al ®October 151h, 1983. VC. 3380709r1 Feature price 3 for 1.29 without coupon 1 III 1 Illwanommomminnommeminesuisedi AQP 19ti11n021 s39 19fIoz1 39 tin ■ 1911tinoz 1.99 250amL L39 39 28 oz 1 19 bll ■ 33,11111111111111.11 Gleason Pottery to be featured at Walkerton Tony Clennell, his wife Gayle and her mother, Mrs. Fairchild, operate one of the most interesting artistic businesses near the Bruce Peninsula. About two miles north- east of Marton overlooking beautiful Col- poys Bay, in the hamlet of Oxenden, this trio work hard at an operation known as Gleason Brook Pottery. In August of 1902, Tony spent several weeks studying in England with world famous potter, Mick Casson. Tony was selected from Canada to study with potters from Israel, Britian, the United States (including Alaska) and other countries. His wife Gayle, has just recently returned from the Banff School of Fine Arts where she studied for a month. The functional stoneware the Clennells create is high fired, ovenproof and dishwasher safe. Among the unique objects they create are: casseroles, pie plates, bean pots, trays, wine goblets, - in fact many beautiful pieces which can be chosen for a kitchen to give pleasure whenever they are seen and used. Mrs. Fairchild specializes in creating beautiful and unique clay dolls. Each one of Mrs. Fairchild's dolls is meticulously created, in the fashion of our pioneers. Dolls are one of the special features of the 1983 Heritage Fair. Gleason Brook's attractive exhibit alone will merit a trip to the Walkerton Heritage Fair, on October 22nd and 23rd. Rittner to speak in Toronto Luke Rittner, the recently appointed Secretary-General of the Arts Council of Great Britain, formerly Director of the Bath Festival, will be the keynote speaker at a Toronto symposium for the arts, to be held November 11, 12 and 13, R.W. Macaulay, chairman of the special committee for the arts announced today. The Special Committee for the Arts was established in April of this year by the On- tario Minister of Citizenship and Culture to advise on art funding strategies for the next decade. Chairman R.W. Macaulay and vice - chairpersons, Peter Day and Geraldine Sherman have since then received briefs from about 500 individuals and organiza- tions. Meetings have been held with Ministry agencies such as the Royal Ontario Museum, the Art Gallery of Ontario, the On- tario Science Centre, TV Ontario, the On- tario Arts Council, as well as with over twenty of the arts service organizations, such as the Ontario Crafts Council, the On- tario Association of Art Galleries, the Toronto Theatre Alliance and the Periodical Writers Association of Canada. Members of the Committee have visited facilities and met with arts councils in Belleville, Trenton, Hamilton, Windsor, Goderich, Petrolia, London, Sarnia, Ottawa, as well.as three festival towns, Niagara -on - the -Lake, Stratford and Blyth. In Toronto there have been meetings with the National Ballet, the Canadian Opera Company, the Toronto Symphony Or- chestra, the Young People's Theatre, the Toronto Mendelssohn Choir, the O'Keefe Centre, CentreStage, Roy Thomson Hall, Arts Scarborough, Arts Etobicoke, the Metropolitan Toronto Cultural Affairs Com- mittee and Harbourfront Corporation. There have been four public symposia so far, - Thunder Bay, Kingston, Sudbury and London, where invited guest speakers were asked to give the committee and the au- dience their views. For instance, one of the six speakers in Thunder Bay, former mayor and great friend of the arts, Dusty Miller, had this to say about, "The Appropriate Areas for Government Involvement in the Development of the Arts in the '80's". "I would hope the provincial government would continue to support what it now does and to formulate new policies to increase ac- cess to all forms of artistic activity throughout the region of Northwestern On- tario." In Kingston, educator Murray Irwin, discussing Art and Education, said, "A world without arts is a world in which I do not wish to live. The school has the oppor- tunity to serve and to weave the arts into the fabric of our society." In Sudbury, a bilingual symposium which included speakers Maurcie Clement, Direc- tor of Centre des Jeunes, and Fabien Lemieux, president of the Sudbury Arts Festival Association focussed attention on the particular concerns of the Franco- Ontarian Community. In London, Robert Meffin from the au- dience commented, "The thoughtful response that the committee has been mak- ing to questions posed to it give me a lot more confidence that what we are seeing is in fact a genuine response from the province to a real challenge, and I hope that you challenge the province to respond to what I think are some real, critical issues." All four symposia were well attended. The Sault Star reported, "The session was democratic and participatory and ac- complished what it set out to do." The editor of the Kingston Whig -Standard conunented, "It was obvious to me that these three com- mittee members were chosen for their sym- pathy and knowledge of the arts. I have con- fidence in their objectivity." The Committee chairman held a number of evening meetings with six different groups of artists, 50 in all, whose names had been recommended by the Ontario Arts Council. Included were, video artist, Ric Amis, writer Graeme Gibson, visual artists Malcolm Rain and Ian Carr -Harris, photographer Jayce Salloum, composer Harry Freedman and musician Ezra Schabas. Five research papers have been commis, sioned on such subjects as "Funding of the Arts in Ontario°, "Appropriate Areas for Government Involvement in the Arts", and "Municiptil Funding for the Arts". In addition to Mr. Rittner, the Toronto symposium will feature presentations by six local arts leaders. It will be held in the On- tario Room of the MacDonald Block of the provincial government buildings beginning Friday, November 11th at 7:30 p.m. and con- tinuing Saturday morning and afternoon and concluding Sunday morning. The public is invited and encouraged to participate. There will be no admission charge.