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GODF.rRICH SIGN41, TA . WEDN&SDAY, SEPTEMBER 14, 1983 -PAGE 9A
Prices effective thru Sat., September 17th,1983.
Preston
L
•
•
PREPARE
YOUR CAR
FOR
WINTER
NOW!
POWDERED LAUNDRY
Tide Detergent
12 LITRE BOX
ANTI FREEZE
Prestone 11
OUR REGULAR PRICE 10.39
OUR REGULAR PRICE 6.99
Nescafe VIVA Decaf. 227 g-5.49
4 LITRE CONTAINER
799
SUPER BUY!
ROM
at library
Huron County Library and
the Royal Ontario Museum
are sponsoring the
"Discover The ROM" series
of exhibits at Goderich
Public Library' from
September 22 to December
13.
This is a unique
ty for the people '' Huron
County to see some very in-
teresting exhibits. Pick and
choose the ones that interest
you the most and bring your
friends or children. Admis-
sion is free. Viewing times
are library hours except on
Thursdays between 10 a.m.
and 3:30 p.m. when exhibits
change and school lectures
are presented.
The exhibit schedule is as
follows:
1: "Lock, Stock and Bar-
rel" - Ontario gunsmiths and
firearms, 1850-1880.
September= to October 5.
2: "War of 181$" - October
7 to October 19.
3: "Fluorescent Minerals"
-October 21 to November 1.
4: "Pipes of the Iroquois" -
November 3 to November 15,
5: "Gods of Ancient
Egypt" - November 17 to
November 29.
6: "High Stepping" -
December 1 to December 13.
CUT FROM CANADA'S FINEST GRADE 'A' BEEF
TAILS REMOVED -STEAKS OR ROASTS
SAVE 3.31,,/1.50
T -Bone or Wing 725/�Zq
or Sirloin Steak ,k9 „b
OUR REGULAR PRICE UP TO 10.56/kg-4.79/Ib
SAVE 1.32/kg-.60 Ib
OUTSIDE CUT, EYE REMOVED
Round Roast
CHINOOK
Windshield
Washer
Anti Freeze
149
4 LITRE CONTAINER
10W30
Shell
Motor
011
1 9
1 LITRE TIN
SAVE 1.10/kg-.50 Ib
COMBO PK: 2 RIB ENDS, 2 LOIN
ENDS, 4 CENTRE CUT$$HOPS
SAVE 1.32/kg-.60 Ib
Loin Pork Chops
9579
RUMP INSIDE CUT ROUND
OR SIRLOIN TIP
STRAINED, MEATLESS VAR OF FOODS & JUICES
Gerber Baby Foods
Boneless Roasts
71 I')59
/kg / Ib
OUR REGULAR PRICE 6.591kg-2.99 Ib
ROAST OR CHOPS
Centre Cut
Pork Loin
5°/2 lb
Ikg Ib
OUR REGULAR PRICE 5.051kq-2.29 Ib
PRIDE OF CANADA, SHAMROCK, STAMPEDE OR
A&P Side
Bacon
regular or
thick sliced
500 g 249
vac pac
RIB OR 3 TO 3''? LB TENDERLOIN PORTION
Pork Loin Roasts
395 /179
/kg Ib
CUT FROM CANADA'S FINEST GRADE 'A' BEEF INSIDE CUT
Round Steak
/kg / Ib
OUR REGULAR PRICE 7.031kg-3.19 Ib
3/
4.5 fl oz
1111
jars
OUR REGULAR PRICE .44 EACH
99
FRESH
Lean Ground h1 7189
Beef /kg /•Ib
99°/449
37 89 PRIDE OF CANADA, SMOKED, VAC PAC
6/2 /kg Ib Back Bacon
OeIiSh0.e
Items available in stores with Deli only
SWIFT'S -UKRAINIAN, ITALIAN, DUTCH & VIENNA
Old World
X219
Salami 0009.%./Ib
SHOPSY S
Potato Salad
11008.26, lob
MOX & MATCH, BRANDT ASST VARIETIES
Cold Cuts I;Dog• I/229
QUADELCO. BLUE STONE 39
Danish Cheeselloog, 75/3 3 Ib
CUT FROM
CubecSteakESrGRADE'A'BEFFTENDF, Ib
659 /
WHOLE STRIP LOINS OF BEEF OR
Strip Loin Steaks 14/659
WHOLE RIB EYES OF BEEF OR
Rib Eye Steaks 13?g /599
PORK LOIN RIB PORTION, COUNTRY STYLE
Spare Ribs 411/18?
SLICED. SKINLESS & DEVEINED
Beef Liver 1' / Ib .79
PETIT GORET SMOKED PICNIC STYLE BONELESS 79
1 PLY BATHROOM TISSUE, ASST COLOURS
Cottonelle
49
PRIDE OF CANADA, REGULAR OR B.B.Q.
Wieners
450 g 119
vac pac
PRIDE OF CANADA, READY TO SERVE, ROUND, VAC P
Dinner HamsS lkg 49
PRIDE OF CANADA, SWEET PICKLED, VAC PAC ' 7
Cottage Rolls Ikg/189 Ib
49
lb
1 pkg of 4
rolls
OUR REGULAR PRICE 2.03
PRIDE OF CANADA, SLICED
Cooked Ham
175 g 129
vac pac
PRIDE OF CANADA, SLICED, ASST VARIETIES
Cooked Meats v375acpag cl69
REGULAR, ALMOND, WHITE OR YELLOW
Royale Towels
Pork Shoulders 395/1Ikg Ib
BREAKFAST
Burns Sausages 3 rr
BURNS CAMPFIRE, GARLIC
Polish Sausage
PRIDE OF CANADA
Bologna Chunks
373 /169
Ikg Ib
328/149
di1
9
pkg of 2
rolls
OUR REGULAR PRICE 1.99
LEAVER, PIECES & STEMS -OUR REG PRICE -1.13 79
Mushrooms
10floz
tin ■
ORANGE PEKOE
Salada Tea Bags
NO. 1 GRADE, GOLDEN, CREAMED
Ph6gooil.99
Bee Maid Honey
REGULAR OR BROWN SUGAR
500 g
plst tub 1 ■ 9
Kellogg's Mini Wheats
CEREAL
425 g1 99
pkg ■
Kellogg's
Raisin Bran
OUR REGULAR PRICE 3.49
800 g PKG
2"
BRIGHT S, FANCY
Tomato Juice
pkg of 4
10 fl oz tins
SILVERWOOD-OUR REG PRICE 1.73 -SAVE .24
.99 Sour Cream 500mL1.49
LIQUID (750 mL) OR INSTANT CHOCOLATE 750 g SWISS STYLE, ASST FLAVOURS
Nestle Quik each 2.89 Gay Lea Yogourt
MCCORMICK'S, ASSORTED VARIETIES
Granny Snaps 700bg gatin lie 1.49
WESTON'S, CHOCOLATE OR DOUBLE CHOCOLAT
Wagon Wheels 50g�1.69
pkg
2Iub.99
CONGRATULATIONS
WINNIE WALTERS
EMPLOYEE OF THE MONTH
LUXURY, ASST VARIETIES
Miss Mew Cat Food
PUDDINGS OR YOGOURTS PKG OF 4-125 g TINS
Laura Secord SAVE 169
Mini Desserts.so
OUR REGUL•.R PRICE 2.19
MOUNTAIN DEW, PEPSI FREE REGULAR OR
SUGAR FREE, REGULAR & DIET
Pepsi-Cola
280 mL Tins
SAVE 1.10
ASSORTED VARIETIES
Primo Pastas
900 g
pkg
OUR REGULAR PRICE 1.49
PURE VEGETABLE
Primo oil
CASE OF 24
99
OUR REGULAR PRICE .51 EACH
SAVE .36
SAVE .40
MOUNTAIN DEW, PEPSI FREE REG OR
SUGAR FREE, REG & DIET
Pepsi-Cola
UFO'S, SPAGHETTI, SCARROIS, RED,
KIDNEY WIPORK, IN MOSLASSES
Heinz Beans
359
3 Titre
plst cont
OUR REGULAR PRICE 4.69
750 mL
btl
OUR REGULAR PRICE .75
PLUS .30 PER BTL DEP
14 fl oz
tin
OUR REGULAR PRICE .99
Counselors
learn color
Local counselors with
Beauty Counselors ., of
Canada Ltd. were recently
treated to an evening presen- •
tation on color coding by
Dorothy Marshall and
Elizabeth Clark of "Color
Me Beautiful". Dorothy and
Elizabeth, both of Owen
Sound, are two of the 11
qualified "Color Me
Beautiful" consultants in
Canada.
Carole Jackson's book,
"Color Me Beautiful", has
altered the entire concept of
wardrobe co-ordination
through a new awareness of
color. Although many have
purchased this book, it takes
experience and a trained eye
to accurately determine a
person's season and palatte.
Qualified "Color Me
Beautiful" consultants have
a framed certificate to offer
as credentials.
The training program for a
consultant teaches a
systematic approach to pur-
chasing of clothes, makeup,
jewellery and accessories.
Some 60 years ago, artist
Johannes ltten of Germany's
Bauhaus School conceived
the color concept. Since
Carole Jackson's book, this
concept has taken off like a
sky rocket.
The evening centered
around a slide presentation
explaining the concept of col-
or coding, demonstrated by
showing "right" and
"wrong" colors on several
models.
There was a time when
Mother Nature was all peo-
ple thought of in connection
with the seasons. Now skin,
eye and hair color are taken
into consideration to select
an individual's proper
"season".
Autumn and spring people
have gold undertones to the
skin and are warm palattes.
Winter and summer people
have blue undertones and
are cool palattes.
Proper colors make a per-
son look vibrant and healthy
while incorrect colors
detract from one's ap-
pearance. Color coded per-
sons know exactly what they
are looking for when shopp-
ing, thereby saving time and
money, very valuable com-
modities in this day and age.
During the afternoon,
several Beauty Counselors
had the opportunity to be col-
or .coded and all agreed that
it was indeed a very wor-
thwhile experience and truly,
startling to see first hand
what a difference the right
color can make, not only in
one's appearance but in per-
sonality also. If you know
you look good, you feel good
and this comes through in
everything you do.
Each person is rated in-
dividually by draping fabric
swatches below the face.
They then receive 30 color
samples in their season, a
Beauty Counselor makeup
guide, check lists and a
packet of information to take
home, study and use.
"Color Me Beautiful" con-
sultants suggest using one's
newly acquired information
to heighten awareness when
making future purchases.
They don't suggest that you
should rush right out and
replace your wardrobe but
consider it a "five year
plan".
With "Color Me
Beautiful's" color coding,
every woman has the oppor-
tunity to look her best at all
times. As both Elizabeth and
Dorothy state, "Why look
good when you can look
great!"
4