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Home My WebLink AboutThe Goderich Signal-Star, 1983-08-24, Page 38yS� • OPEN MONDAY TO SATURDAY TILL 9:30 P. 2jra � • SAVE .50 MEADOWGOLD, ASSORTED FLAVOURS Ice Cream 2 LITRE CARTON 139 OUR REGULAR PRICE 1.89 with supermarket prices 1 -PLY BATHROOM TISSUE, ASST COLOURS Cottonelle PKG OF 4 ROLLS 1 39 OUR REGULAR PRICE 2.03 A&R; e..seltlOsf thlt right to limit quantities to ngsrlfal family requirements. Prices effective thru Sat., August 27th, 1983. PARTLY SKIMMED Fresh! 2% Milk 4 LITRE BAG CUT FROM CANADA'S FINEST GRADE 'A' BEEF GREAT ON THE B.B.O. Sirloin Steak OUR REGULAR PRICE -10.5614-4.79 lb SAVE 3.30/kg-1.50 lb CUT FROM CANADA'S FINEST GRADE 'A' BEEF STEAKS OR ROASTS T -Bone or Wing 70/349 !kg Ib OUR REGULAR PRICE 11.001kg-4.99 lb SAVE 2.20/kg-1.00 lb CUT FROM CANADA'S FINEST GRADE 'A' BEEF OUTSIDE CUT, EYE REMOVED Boneless Round Roast 693/269 d !kg lb OUR REGULAR PRICE 8.1 3Ikg-3.69 lb MOUNTAIN DEW, PEPSI FREE REGULAR OR SUGAR FREE, REG & DIET Pepsi-Cola 6 PACK OF 750 mL BOTTLES 259 OUR REGULAR PRICE .75 EACH PLUS .30 BTL DEPOSIT MOUNTAIN DEW, PEPSI FREE REGULAR OR SUGAR FREE, REGULAR & DIET Pepsi-Cola SUPER BUY!5!!:z24 /kg5/329 SAVE 1.99/kg-.90 lb CUT FROM CANADA'S FINEST GRADE 'A' BEEF BONELESS RUMP, INSIDE CUT ROUND OR Sirloin Tip Roast 37./flag !kg ® lb OUR REGULAR PRICE 8.36lkg-3.79 lb CUT FROM CANADA'S FINEST GRADE 'ABEEF INSIDE CUT Round Steak 659/299 iREYES EyeSteaks 1329/599 WHOLE STRIP LOIN OF BEEF OR Strip Loin Steaks 14/6519 FRESH, ESH GREAT ON THE B.B.O. Lean Ground Reef 47/18? C'JT FROM CANADA'S FINEST GRADE 'A' BEEF TENDERIZED fkg 9lb 9 Cube Steak 659/2 CUT FROM CANADA'S FINEST GRADE 'A' BEEF FULL SLICE Round Steak 637g /289 PREVIOUSLY FROZEN, SLICED Beef Liver 1/kg74/lb.79 NEW ZEALAND SPRING, FROZEN 9 Loin Lamb Chops 6r/29? NEW ZEALANV SPRING, FROZEN, SHORT CUT 49 Lamb Legs Slkg/249 MARY MILES OR A&P, REG OR THICK SLICED 500 g Side Bacon 249 vac pac 5 ASSY VARIETIES, INCL PEAS & LIMAS Libby's Vegetables z° ns 2/.99 STRAINED, MEATLESS VARIETIES OF FOODS & JUICES HEINZ Baby Foods 4.5 fl. oz. jars 3 FOR1199 OUR REGULAR PRICE .44 EACH SCHNEIDER'S 00 49 Oktoberfest Sausage 5pkgg 2 BREAKFAST Burns Sausages ALL BEEF Shopsy Wieners ALL BEEF Shopsy Sausages SHOPSY. SWEET PICKLED Beef Briskets SHOPSY 2 TO 3 LB AVERAGE Deli Lean Hams SHOPSY, SLICED Cooked Ham SHOPSY SLICED Beef Bologna FRESI, ThighsAND Drumsticks FRESH Chicken Legs A&P, ASSORTED FLAVOURS Fruit Drinks 38/149 1 lb 169 vac pac 500 g 969 pkg 5`9/2`49 791 /359 fkg Ib 175 8 149 vac pac 375 g 169 vac pac 328/149 Ikg Ib '3Ob/139 Ikg lb 48 fl oz 1311. 79 SOFT MARGARINE Blue Bonnet 1 LB. TUB 99 OUR REG. PRICE 1.43 SHOPSY. ALL BEEF. KOLBASSA, BAVARIAN, CHEDDAR Deli Smoked Sausage 615/279 SHOPSY, CORNED BEEF OR Pastrami MAPLE LEAF, SWEET PICKLED Cottage Rolls pkg of 4 259 50 g pouches 417g/,189 Ikg Ib MAPLE LEAF, SLICED. REGULAR, THICK OR HINT OF MAPLE Side Bacon 500 g 289 vac pac MAPLE LEAF, SMOKED Ham Steaks MAPLE LEAF SLICED, 16 VARIETIES Cooked Meats 175g 179 vac pac 175g vac pac ■ 111, CANADIAN OUEEN, HOT OR SWEET, ITALIAN STYLE Sausage 395/199 CANADIAN QUEEN, SLICED, MINCED HAM OR VAR PACK Cooked Meats3758 79 vac pac In Our Deli SCHNEIDER'S, FINE OR COARSE Liverwurst NORDICA Cottage Cheese ■ 44 1100 9/ 1lb 99 500 g 159 cf� Fresh Pizzas Small - 10" 299 Medium - 12" Large - 14" 399 499 Mode Fresh Daily In Ow Deli WHITE Heinz Vinegar E 4 litre plst btl OUR REGULAR PRICE 2.65 69 Canning Supplies MEDIUM SIZE Canning Jars 399 ctn of 12 (SMALL SIZE 3.59) (LARGE SIZE 5.79) HEREFORD Corned Beef 99 12 oz tin OUR REGULAR PRICE 2.59 SILVERWOOD, ASSORTED FLAVOURS Popsicles pkg of 24 OUR REGULAR PRICE 3.25 insmen elect new president Bill Legge Bill Legge of Sydney, Nova Scotia, was recently elected the 63rd president of the Association of Kinsmen Clubs at the organization's annual convention in Monc- ton, New Brunswick, where it was announced that during the past year the more than 1,100 Kinsmen and Kinette clubs across Canada donated $23,517,267 in Service funds. This year the Association again donated over $1 million to the Canadian Cystic Fibrosis Foundation as well as supporting many other organizations such as the Canadian Diabetes Association and the March of Dimes. In addition to providing support for numerous com- munity projects ranging from constructing swimm- ing pools and arenas to pur- chasing equipment for hospitals, Kinsmen and Kinette clubs this year con- tributed over $45,000 to help' construct a school for the physically disabled in Mom- basa, Kenya. As well, the Association issued two $10,000 grants from its National Disaster Fund. Bishop Falls, New- foundland, received a grant to help cover clean up costs resulting from a�spring flood that did an estimated $1.5 million in property damage. A grant was also given to Lambton County which suf- fered heavy damage from a tornado that struck Reeces Corners, Ontario, last May. Legge, who is a member of the Kinsmen Club of Sydney, is employed as the account manager at the main branch I, of the Bank of Montreal in Sydney. He originally joined the Association in 1970 with the Kinsmen Club of Port Hawkesbury, Nova Scotia. In addition to serving as vice-president, president and past president at the club level, Legge has held' the positions of zone deputy governor and district vice - governor, governor and past governor. For the past year, he has served as the Associa- tion's national vice- president. Legge, who is a member of the board of the Sydney City Hospital, and his wife, Betty Jean, have two children: Christopher, 10, and Kelly, seven. The Association of Kinsmen Clubs is an all - Canadian organization founded in 1920 in Hamilton. Its national headquarters is located in Cambridge, adja- cent to Highway 401. The Association has a total membership (including its women's Kinette auxiliary) of over 25,000 young men and women between the ages of 21 and 40. Kinsmen provides its members with a wide variety of social activities as well as an opportunity to serve their communities through fund-raising and service projects. ,(rNg, -PilRTC/PBCT/OR�. W.J. Denomme FLOWER SHOP Phone 524-1132 DAY OR NIGHT Agent for 24 hr. FILM DEVELOPING