The Goderich Signal-Star, 1983-07-20, Page 33•
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Drive er Sali 1,, for
01131
101 JULY 21 AND
EVERY THURSDAY
IS OUR
THURSDAY
FISH FRY
SERVING TIME 5 PM-! PM
featuring
FRESH LAKE HURON
PERCH
Have It done your way -
either DEEP FRIED IN ■EER
®ATTER or PAH -i W
UARIFIED MUTTER &
PARSLEY served with old-
fashioned french fries,
tangy role slaw, and fresh
french stick bread, ALL FOR
'3.!'
Ailfering
WIN Call us for your
spedal occoslonl We do
GOURMET
CATERING
Small or large groups -
r ceptions, rehearsal
parties, cocktail party hors
d'oeuvres, anniversary
parties.
All at reasonable prices.
Call Rick or Willie at
565-2554
and we'll discuss your
menu requirements.
Served from 5 pon-1 pm.
Enjoy an entire lobster
served with clarified
butter, salad and
baked potato.
SUPER SPECIAL!
ALL FOR ONLY
Willie Potz - Chef Rick Ayisworth Manager
ENJOY PATIO DINING OVERLOOKING
THE BAYFIELD RIVER
OPEN DAILY
Sunday -Thursday
Sam -10 pm
Friday and Saturday
8 am -12 midnight
SUNDAY
BRUNCH
11:30 am -2 pm
HIGHWAY 21 BAYFIELD
FULLY LICENSED
UNDER L. L. B.O.
565-2554
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