The Goderich Signal-Star, 1983-05-18, Page 79Dutch Doughnuts
a favorite delight
At Klompen Feest be sure to try a favorite Holland
sweet treat Oliebollen. The Dutch Doughnuts are a tradi-
tional treat on New Year's Eve in Holland and the
Klompen Feest Cookbook features the fapious recipe.
011ebouen •
1 envelope dry yeast
3tbsp.sugar
1 cup lukewarm water
2 eggs, well beaten
1' cups'lukewarm milk
1 tsp. vanilla
tip, salt
4 cups all purpose flour
2 cups seedless raisins
3 apples, peeled and diced
frying oil
icing sugar
Soak together yeast, sugar and 1 cup lukewarm milk
for 10 minutes. Mix this with eggs, remaining milk,
vanilla and salt. Beat in flour slowly. Add raisins and ap-
ples. Cover bowl and let rise (11 hours.) Drop by heaping
teaspoon full into hot frying oil. Turn if necessary. Some
balls will turn by themselves *then cooking. Remove from
oil with a straining spoon. Sprinkle with icing sugar while
still hot. Eat them hot if possible.
WELCOME
TO CLINTON
KL,• MPEN FEEST
It is our wish that this event be en-
joyed by all and that there are
many more gatherings for this oc-
casion.
Best wishes from oil of us of
\.VORP..MAN
REAL ESTATE LTO-...
STEVE MURRAY 343-3193
AILEEN CRAIG 482-3669
HENRY MERO 337-0430
PETER DAMSMA
RILL HENDERSON 327-0413
RILL FUSS 262.2
HAROLD WORKMAN 112-3433
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