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Home My WebLink AboutThe Goderich Signal-Star, 1983-01-05, Page 8.,..,.. NESDAy 4.miu441170.41).3-.. • x'• : , ' ••-•, • • ' ' • • , ..• •Xl• • • L. • • • , • . ' any..40,MoN engIyo ng erops. YoUvete 01'4i InOtest „:. ,• ates.tor YAW -01V molts. t • ' coMPIkatgail* a :0441lng t tartad e ▪ , 5. 41,tembe! 44 We'lill :010.0y, watched !il,)e, ithite 0:s *Abe fieI4',' OiNeiler, lie had -0 WI leIs.-We had approximate- , Y. 24,0ys withearaieinlate Apigenttearly May; You got the crops hi on One. The , :June.raills got crOps off to 1 a gm:Xi-Start..Thee timely Pine gave us g 7.(spring gain yields, The corn crop in : Perth ' and Huron may ' have been the best crop ever. AlidVidid get our beans off. bast spring I predicted that most Of you would come through 1982. No one Made promises of ,how easy it would be. But you• made it and now ou prepare for Probe)* 1983 will be just airlifficult a year. However, • you have MS* people to . • help you through 1983. These include personnel from the Ontario. Ministry of 'Agricultire and Food. The. list is long - Farin Manage- ment Specialist, Ag Reps., Westock Specialists and, Crops Specialists. You should get to know one or two extension people with Whom you can consult. Extension Information Biased By Attitudes You should ree,llze that these extension staff are 'a good source of information. They have access to all the latest research. They are also in touch with other ex- tension people and profes- sionals in industry with similar intereSts. However, the recommen- dations that they make will be based on how they' perceive the industry. This perception will also be in- fluenced by their own per- sonarattitudes and who they . talkto in the industry. . This point was made to me recently by a hog farmer in Mornington. He commented - 4.hot we in.0-MAX-401.1c1 to /be pushy in our •- efficiency. We keep talking 'about number of pigs per year. We keep wanting farmers to .get higher corn yields. And always doing both things more economically than the previous year. The farmer stated that to him other •things were just as impor- tant. He 'was now putting more emphasis on family life. He also likes being out driving his tractor after spending a lot of hours in the barn. The point is that if you are an aggressive fanner, you will probably not agree with • the advice of a non- • aggressive extension person. And vice versa. Try and » - match your attitude to life, with that of an extension per- son. Another _group of people that will be giving you lots of advice are the ptomoters of• , miracle products. As times get tough, more of these pro- ducts will become available. , The. type of products that just sound too good to be true. In fact, I use the number of miracle products as a yardstick Of how hard • fillies are. As money gets tighter and farmers look to , alternatives, more miracle products appear. I With all these products you • first have to have a registra- tion number. If there is no • registration number this meathat whatever claims ti? the sa es person is making have riot been verified by Canadian . research. Don't try them. If someone -tries,to sell you something without a registration number, get the person to put his claim in • writing and send it to us. We will forward it to Consumer and Corporate Affairs in London. Consumer And Corporate Affairs Regulates What , Can Be Sold "The Consumer and Cor- porate Affairs Canada is the only federal statute of general application to all Canadian advertising. The Act contains • provisions • relating to misleading advertising and. deceptive marketing practices pro- moting the supply or use of a product or any business in- - terest. Anyope violating these provisions is guilty of a criminal offence and may be subjected to fines of up to $25,000 or one year imprison- ment": (Statements in quotations come from a to Torn 'to page 9 /•• :i•••/„.• r/,• tsc,ffuh1ef00(15 special 1S • Fe .•:;" • -Ilk..- • • • • . • •'• 3 Centre CUt - Portion - 3 Tenderloin Portion ChOS. " Ib. 'AO , • ZW Brand Link Style No N e Bologna,'Macaroni & Cheese or Mock Chicken COOKEDMEATS 1,17(:-g 1.29 175 g Pkg. Rib Portion Pork Loin • Country Style .SPARERIBS 2.10 f.IS sir /kg 1 lb. Tenderloin Portion Loin PORK .ROAST • 3.7( /k. fulb. • Fast Fry Loin Centre Cut PORK CHOPS Maple Leaf Boneless • Sweet Pickled • COTTAGE ROLL 4.83/kg VP lb.,10 Schneiders - By the Piece • Sweet Pickled Cornmealed BBACON ACK . .... 1 . /kg lb. • Schneiders 3 Varieties • .MINI SIZZLERS 500 g -wag', Pkg. ' 2.•, v - : -,, . „, . Schnediers Conestoga, Summer, Salami, Pepperoni,,Beerwurst or Thuringer COOKED MEATS 175 g Pkg. . 49 Schneiders Frozen • All Beef TEAKETTEg'- _ . 500 g Pkg. . .. , Maple Leaf •, Sweet Pickle&Brisket .CORNED -BEEF 49/kg 2.41' lb. No Name Salami. Summer Of 'PEPPERONI Chu: 2.29 . At the Deli Counter Schneiders Luneheon or CHICKEN'. LOAF York sliced•r COOKED Mg HAM Z. Burns Round Smoked DINNER / - HAM t•98}7.1(9;, A IP - AT THE YEAR'S' ICE CAP ES JOIN US • ' OPENING NIGHT TUESDAY FEB. 158:00 P.M. S2.00 DISCOUNT ON OUR FAMILY NIGHT AT' KITCHENER MEMORIAL •,AUDITORIUM. SEE OUR CASHIERS FOR DETAILS No Name Smoked Pork SAUSAGE • j 375 g 1,39 • su SUPER • ci:i:••• PRODUCT OF U.S.A. CALIFORNIA FRESH HEAD' LETTUCE FANCY. GRADE • ONTARIO GROWN RED DELICIOUS ' CANADA NO. 1 GRADE CELLO PACKAGES ONTARIO CAR ROTS FOR FLORIDA iLS.A. NO. 1 TOMATOES 1.52/kg 89' lb. 3 lb. PKG. 5 lb. PKG. ONTARIO GROWN FRESH BEAN SPROUTS LSO 59b. MOROCCAN ORANGES PRODUCT OF FRANCE CAN. FANCY 1.52//kg CLEMENTINES 1 96,q 89 Ib. ''GRANNY SMITH APPLES 69# 113. • TREAT YOURSELF TO A FLOWERING PLANT ONTARIO GROWN NO. 1 GRADE COOKING' ONIONS 5 lb 99' NEWZEALAND 2/99' TS EACH 1-19 • 011111! CIRAPVICD11111?I'2 3 FOR 99# COLOURFUL REIGER BEGONIAS FLORIDA •ONTARIO GROWN' NO.11 - PARSNIPS '' 2 lb. PKG. 99' PRODUCT OF U.S.A. FLORIDA -- • AvAa INI-CARROTV' 12 oz. PKG. apyir, ¢,c