HomeMy WebLinkAboutThe Goderich Signal-Star, 1983-01-05, Page 8.,..,..
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any..40,MoN
engIyo
ng erops. YoUvete
01'4i InOtest
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,• ates.tor YAW -01V molts.
t • ' coMPIkatgail* a
:0441lng t tartad
e
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5. 41,tembe! 44 We'lill
:010.0y, watched !il,)e, ithite
0:s *Abe fieI4','
OiNeiler, lie had -0 WI
leIs.-We had approximate-
, Y. 24,0ys withearaieinlate
Apigenttearly May; You got
the crops hi on One. The ,
:June.raills got crOps off to
1
a gm:Xi-Start..Thee timely
Pine gave us g 7.(spring
gain yields, The corn crop
in : Perth ' and Huron may
'
have been the best crop ever.
AlidVidid get our beans off.
bast spring I predicted
that most Of you would come
through 1982. No one Made
promises of ,how easy it
would be. But you• made it
and now ou prepare for
Probe)* 1983 will be just
airlifficult a year. However,
• you have MS* people to
. • help you through 1983. These
include personnel from the
Ontario. Ministry of
'Agricultire and Food. The.
list is long - Farin Manage-
ment Specialist, Ag Reps.,
Westock Specialists and,
Crops Specialists. You
should get to know one or two
extension people with Whom
you can consult.
Extension Information
Biased By Attitudes
You should ree,llze that
these extension staff are 'a
good source of information.
They have access to all the
latest research. They are
also in touch with other ex-
tension people and profes-
sionals in industry with
similar intereSts.
However, the recommen-
dations that they make will
be based on how they'
perceive the industry. This
perception will also be in-
fluenced by their own per-
sonarattitudes and who they
. talkto in the industry. .
This point was made to me
recently by a hog farmer in
Mornington. He commented
- 4.hot we in.0-MAX-401.1c1 to
/be pushy in our
•- efficiency. We keep talking
'about number of pigs per
year. We keep wanting
farmers to .get higher corn
yields. And always doing
both things more
economically than the
previous year. The farmer
stated that to him other
•things were just as impor-
tant. He 'was now putting
more emphasis on family
life. He also likes being out
driving his tractor after
spending a lot of hours in the
barn.
The point is that if you are
an aggressive fanner, you
will probably not agree with
• the advice of a non-
• aggressive extension person.
And vice versa. Try and
»
- match your attitude to life,
with that of an extension per-
son.
Another _group of people
that will be giving you lots of
advice are the ptomoters of• ,
miracle products. As times
get tough, more of these pro-
ducts will become available.
, The. type of products that
just sound too good to be
true. In fact, I use the
number of miracle products
as a yardstick Of how hard
• fillies are. As money gets
tighter and farmers look to ,
alternatives, more miracle
products appear. I
With all these products you
• first have to have a registra-
tion number. If there is no
• registration number this
meathat whatever claims
ti?
the sa es person is making
have riot been verified by
Canadian . research. Don't
try them.
If someone -tries,to sell you
something without a
registration number, get the
person to put his claim in
• writing and send it to us. We
will forward it to Consumer
and Corporate Affairs in
London.
Consumer And Corporate
Affairs Regulates What ,
Can Be Sold
"The Consumer and Cor-
porate Affairs Canada is the
only federal statute of
general application to all
Canadian advertising. The
Act contains • provisions
• relating to misleading
advertising and. deceptive
marketing practices pro-
moting the supply or use of a
product or any business in- -
terest. Anyope violating
these provisions is guilty of a
criminal offence and may be
subjected to fines of up to
$25,000 or one year imprison-
ment": (Statements in
quotations come from a
to Torn 'to page 9
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3 Centre CUt - Portion - 3 Tenderloin Portion ChOS.
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Ib.
'AO
, •
ZW Brand
Link Style
No N e Bologna,'Macaroni
& Cheese or Mock Chicken
COOKEDMEATS
1,17(:-g 1.29
175 g
Pkg.
Rib Portion Pork Loin
• Country Style
.SPARERIBS
2.10 f.IS
sir /kg 1 lb.
Tenderloin Portion
Loin
PORK .ROAST
• 3.7( /k. fulb.
• Fast Fry Loin
Centre Cut
PORK CHOPS
Maple Leaf Boneless
• Sweet Pickled
• COTTAGE ROLL
4.83/kg VP lb.,10
Schneiders - By the Piece
• Sweet Pickled Cornmealed
BBACON
ACK .
....
1 .
/kg lb.
• Schneiders
3 Varieties •
.MINI SIZZLERS
500 g -wag',
Pkg. ' 2.•, v - :
-,, . „, .
Schnediers Conestoga, Summer,
Salami,
Pepperoni,,Beerwurst or Thuringer
COOKED MEATS
175 g
Pkg. .
49
Schneiders Frozen
• All Beef
TEAKETTEg'-
_ .
500 g
Pkg.
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Maple Leaf •,
Sweet Pickle&Brisket
.CORNED -BEEF
49/kg 2.41' lb.
No Name
Salami. Summer Of
'PEPPERONI
Chu: 2.29 .
At the Deli Counter
Schneiders Luneheon or
CHICKEN'.
LOAF
York sliced•r
COOKED Mg
HAM Z.
Burns Round Smoked
DINNER /
-
HAM
t•98}7.1(9;,
A IP -
AT THE YEAR'S'
ICE CAP ES
JOIN US • '
OPENING NIGHT
TUESDAY FEB. 158:00 P.M.
S2.00 DISCOUNT ON OUR FAMILY
NIGHT AT' KITCHENER MEMORIAL
•,AUDITORIUM.
SEE OUR CASHIERS FOR DETAILS
No Name Smoked Pork
SAUSAGE • j
375 g 1,39 •
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SUPER • ci:i:•••
PRODUCT OF U.S.A.
CALIFORNIA FRESH
HEAD'
LETTUCE
FANCY. GRADE •
ONTARIO GROWN
RED DELICIOUS
' CANADA NO. 1 GRADE
CELLO PACKAGES
ONTARIO
CAR ROTS
FOR
FLORIDA iLS.A. NO. 1
TOMATOES 1.52/kg 89' lb.
3 lb.
PKG.
5 lb.
PKG.
ONTARIO GROWN FRESH
BEAN SPROUTS LSO 59b.
MOROCCAN ORANGES PRODUCT OF FRANCE CAN. FANCY 1.52//kg
CLEMENTINES 1 96,q 89 Ib. ''GRANNY SMITH APPLES 69# 113.
• TREAT YOURSELF TO A FLOWERING PLANT
ONTARIO GROWN NO. 1 GRADE
COOKING' ONIONS 5 lb 99'
NEWZEALAND 2/99'
TS EACH 1-19
• 011111! CIRAPVICD11111?I'2 3 FOR 99# COLOURFUL REIGER BEGONIAS
FLORIDA
•ONTARIO GROWN' NO.11 -
PARSNIPS '' 2 lb. PKG. 99'
PRODUCT OF U.S.A. FLORIDA -- •
AvAa
INI-CARROTV' 12 oz. PKG. apyir,
¢,c