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Home My WebLink AboutThe Goderich Signal-Star, 1982-11-03, Page 23BIRTHDAY CLUB Hi Everybody, My name is Danielle Milburn and I will be two years old on November 7. 1. live at RR 6, Goderich, with my mom and dad, Sherri and Al. My Gramma Atfield has a birthday the day before mine. Happy birthday " gramma. I would like to say hi to my friends Steven and Melanie. Bye for now, Dani Hi, Our names are Ryan and Joel Wightman. We live in Kincardine with our mom and dad, Pat and Murray. We would like to say Happy Birthday to our Great -Grandma Wilson of Goderich who celebrates her 83rd birthday on November 4, the same day that we are celebrating our second birth- day. Love Joel and Ryan Wightman Breathing Class to be held Better Breathing Classes for children will be held at the Perth District.. Health Unit, 653 West Gore Street, Stratford. These classes, sponsored by the ,Huron -Perth Lung Association are for children ages ;;four to 12 who have asthma or other respiratory problems. The course will begin at 7 p.m. on November 15 and will be held every Monday for four weeks. Two physiotherapists from Strat- ford General Hospital will conduct the classes. Registration. in advance required. Call the Lung Association at 271-7500. - Business seminar planned Everyone in business to- day will appreciate the need for the constant monitoring of the financial aspects of their businesses, if control of costs and profit improve- ment is to be achieved.' However, all too often, businesses encounter finan- cial difficulty; and even o failure, because of 'a lack of knowledge about sound bookkeeping practices. It is with this situation in mind that the Federal Business Development Bank has prepared a -seminar on "Bookkeeping" that will be presented. on November 25 from 8:30 a.m. to 4:30 p.m. at Conestoga College, Strat- ford Campus. All owner/managers. employees of mall businesses are invited to participate. Practical in- struction and exercise on the journal, general ledger and many entries leading up to the trial balance will be in- cluded. Pre -registration of $45 per person is required, so in- terested parties should con- tact the Stratford Branch of the Federal Business Development Bank before November 21, as registration is limited. Call Faye Cook, 271-5650 to register. GODERICH SIGNAL STAR, WEDNESDAY, NOVEMBER 3,1%2 --PAGE 5A • .,, ___— - - 1 .,; , .• SPRITE 1.. IM-' CASE OF 24 = 10 OZ. TINS CATELLI 'SPAGHETTI READY CUT MACARONI SPAGNETTINI 1 kg BOX 0 OUR 9.69SAVE&FLY�l' COLA -TAB OR SUGAR FREE SPRITE , _,.. / CASE CATELLI SPAGHETTI SAUCE WITH MEAT . 28 oz. SIZE . 0 REG. A E � ZEHRS MARKETS OFFER se TRAVEL lir COUPONS � ® QNE FREE WITH so PURCHASE AT ZEHRS REDEEMABLE ON AIR CANADA TRAVEL PACKAGES COMPLETE DETAILS IN ALL STORES BETTY CROCKER SNACKIN CAKE MIXES 8 VARIETIES' 14 oz. PKG. f/ ., ALL WHITE ZEHRS OWN CANADA 'A' GRADE SUNLIGHT DETERGENT FOR LAUNDRY3 6 LITRE 2.4 kg. 9 : OUR REG. LARGE 123 EGGS DOZ . DOZ. LYSOL LIQUID BOWL CLEANER 675 mi • CATELLI SPAGHETTI SAUCE TOMATO 28 02. SIZE 1. 19. MOTHER PARKERS VAC PAK COFFEE AUTOMATIC REGULARAdi 11,7 FILTER . 1 LB. ROBIN HOOD FLOUR ALL PURPOSE 3.5 kg 2. 99 HERSHEYS CHIPS PEANUT BUTTER OR CHOCOLATE 350 g 189 NEILSONS BARS a VARIETIES VARIOUS WEIGHTS0 PER PKG. CAMPBELL'S OUR REG. CH CKEN NOO.DLE TIN.r STOKLEYS. RED KIDNEY BEANS DARK RED OR NEW ORLEANS. 0 14 oz. TIN WHITE SWAN • - : OUR REG. — - 1 1 . 1 149sirte • 21,1yt1� r .�`�',�.�`'_'_ rK,�,:Z,�,� - _ e' e ger 8- r, r,..R. PKG. TOWELS ORANGE GREEN GOLD 2 RQLL 9 PKG. SOUP ''' 10 OZ. TINS - n FOR Si , CLUB HOUSE} CHERRIES & OLIVES 250 ml • 375 ml JAR PURINA ' CAT CHOW 3 VARIETIES 9 1 kg f ROSE BRAND DILL PICKLES 3 VARIETIES . 1 L JAR ° .• PAMPERS TODDLER DIAPERS BOX OF 24 4 POPULAR VARIETIES BICKS PICKLES • 500 mL IS9 BICKS BRAND PARTY. PACK 375 mL 169 BLENHEIM TOMATOES 28 oz. SIZE 8 o AYLMER CHOICE . FRUIT COCKTAIL 14 oz. TIN 790 KLEENEX MANSIZE FACIAL TISSUE • a 60 SHEET BOX 990: LIPTON . HERBAL TEAS 5 VARIETIES 16 UNIT 119 HUNTS BRAND TOMATO PASTE 13 oz. SIZE 990 ZEHRS -' OWN FRESH .. OUR REG. f.f9 more specials WESTONS FRESH ICH REGULAR OR THIN SLICED 24 OZ. 675 g OUR REG. 97' LOAF. BREAD, LOAF POTATO CH PS .1?KG. BLUEWATER POTATO CRISPAND. FISH PORTIONS 340 g 2.59 0 BLUEWATER POTATO CRISP FISH ROLLS 227 g 1.99 REGULAR - BARBEQUE RICH'S COFFEE RICH 500 g 2/890 SALT 200 9 BLUE BONNET SOFT MARGARINE 2 lb.. 2.19 RIPPLE O E PKG.' SUNPAC FROZEN ORANGE JUICE 93° 12.5 oz WESTONS APPLE SNACK •BUNS PKG. OF 6990 VACHONS LUNCH- SNACKS 4 VARIETIES 1 59 PKG. OF 6 ZEHRS TOMATO. KETCHUP ZEHRS OWN • JELLY POWDERS NEILSON SMALL CURD COTTAGE CHEESE 75092.29GAY LEA SWISS STYLE YOGURT •175 g 2/99° • 1STRAWBERRY i LITRE SIZE RASPBERRv FOR LIME. ORANGE 3 oz PKGS FRA$ERYAIE FROZEN 312 g • RASPBERRIES 189 • STOUFFERS . WESTONS FRASERYALE FROZEN BLUEBERRIES 300 9 1.59 PRICES EFFECTIVE We reserve purchases weekly family CARBONDED UNTIL TUESDAY, NOV. 9 the right to limit to reasonable9 requirements. < < ASHBACK VAC ONS CARAMEL SNACKS CA PKG OF 12 s } t NY)W REFUNDS UP TO 7 00 r E REFUNDS OFFER , S15 LEAN CUISINE CROUTONS FRASERYALE' FROZEN WHOLECLOSING STRAWBERRIES 3� g 1.59 '' 3 VARIETIES 9 4 VARIETIES99 0 SAU SEA SHRIMP COCKTAIL 8 oz. 2-5 2.29 VARIOUS SIZES 170 g PKG. DIETRICHS ROLLSCOUNTRY STYLE12 89' SPRING FLOWER ALUMINUM BASE FOR EVEN HEATING SPICE OF LIFE DISHWASHER SAFE CORNFLOWER 9AILII • lA1 WESTONS CHOCOLATE SWISS ROLLS 4 s 99° '._�� _ CARNATION INSTANT CHOCOLATE 3 VARIETIES 500 g O. .. CARNATION COFFEE MATE 500 g2.19 COOKWARE BY CORNING DE IGN 6 PIECE SET 1 1/2 OT. RANLTOP SAUCEPAN WITH COVER . CHOICES JKIRMACK SHAMPOO OR - CONDITIONER,.-}, 340 ml 3.59 2 1/2 OT. RANGE -TOP SAUOEPAN WITH COVERHOT • 10 INCH RANGE TOP 'SKILLET WITH COVER - COTTON SWABS 11 -TIPS 0 s 990 f ;i • .. v j BICKS WINE _ , ; VALUE SAUERKRAUT : _; 5 i tS9 CARNATION 2 ® EVAPORATED MILK . 385 mL 590 CARNATION INSTANT BREAKFAST 3 VARIETIES 8 oz 6 89 -- _ - - - -�� GLAD BRAND 4 = _ - - . GARBAGE BAGS 41.s.:_.4.49. �`: ` LUNCHEON MEAT . �� % .,..: PREM 9g .1.79 >-34 ,...4„,,,•y ,..4 fs'�"x SET OF 6 PCS. THESE SPECIALS AVAILABLE ONLY IN: HIGHWAY NO. 8 GODERICH MONDAY & TUESDAY 9-6 P.M. WEDNESDAY, THURSDAY & FRIDAY 9-9 P.M. SATURDAY 8:30-6 P.M.