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Home My WebLink AboutThe Goderich Signal-Star, 1981-12-16, Page 16PAGE 14 —GODERICH SIGNAleSTAR, WEDNESDAY, DECEMBER 16,1961 - .4e Y• , Thirteen Tweenles were enrolled as Brownies when the ini Kingsbridge Brownie Pack held their enrollment ceremony December 5. The new Brownies include, front left, Penny Holmes, Jodi Winever, Jennifer Redmond, Debbie Draper, Lori Nicholson and Jennifer Tigert. Kneeling from the left are Jane Brophy, Tammy Hogan, Tricia Holmes and Dawn Marie Wilson. Absent for the picture were Ronda Dickson, Tricia Corkum and Dawn Hogan. (Photo by Sharon Dietz) 0, 4 e".;elteeelree These members of the Fourth Goderich Brownies worked to help make collected used toys anal donated them to the hospital for distribution to Christmas more enjoyable for hospitalized children The young ladies ehlhh'enniChrisinnio- Whyte hY Bare llYiresi Annual White Gift Service held in Dungannon The Amual White Gift service was held on Sunday. Mr. Ray Tilbrook was in charge of the worship ser- vice. The Sunday School put on a presentation, The Littlest Star, directed by Diane Park. The congregation appreciates the time and effort d the" children and theirtvachers. The children filed up to give their WhiteGift offering DUNGANNON DOINGS Merle Pork, 829-77151 and remained at the frod for the singing of, Away in a Manger. The Young People's Group held a swimming party at the Vanastra Recreation Centre on Tuesday. The C.G.I.T, Girls put on a Christmas Vesper Service on Sunday evening which opened with the Processional Hymn, Arise Your Light Has Come. It included responsive readhigs, Scripture readings and conversations by the girls and a Litany of :Thanksgiving and Petition. The girls sang the anthem, Christmas child with Easter Eyes, accompanied by Helen Elliott on the Nano The ladies choir sang Star of the East. The girls performed a Candle Lighting ceremony with accompanying verses. . The beautiful and im- pressive service dosed with Recessional hymn, Silent Night. The girls sang We Wish You a Merry Christmas following the recessional December 25th comes but once a year 101114-tWAI;44,4,41z,, ,, ' e torrOWit-girtec--;0---'441.144 104 , ' ,4,-0 "%lf.4°:4101111•114PtatOr4011* '_,V‘',.1-*. 1- N'ilk2 11 4.._ AI !Oa ).20'; Art.. gaCbAkor-111611;4410,14400,11146 Ilitiviikii-0 1 1 • V, iir - 404 7', '4W- ,ik ti..1.:-`1016, eihm. mr jeltilil IP° ' - j - s *Ifit'llat4AITTIS,4710:44 • .-..2`,4 "If v400 ' " ' DECEMBER 1981 • • ',••;.1,?.".: fr* • The tilde community at the Senior Citizens' Complex on West Street is thriving. The tenants are all members of the Pioneer Club with Howard James as president, Leona Craig vice-president, Pat Crains secretary, and Marion ******************** * * ' * * * * PLAYING * DECEMBER 18 one. 19 : * "Crippled Ducks" * ******************** ELM HAVEN MOTOR HOTEL Highway No. 8 West, Clinton FRIDAY & SATURDAY G APPOINTMENT AVAILABLE FOR *MEN *WOMEN *CHILDREN 4, KIRCILIIASES CifT WRAPPED FREE ON REGETSIT CWT CERTIFKAITS, , the , clothes closet 36 North Street,. Shoppers Square, Goderich Pt one 524-8572 O JL IM' OntiNES ',PAY CRAW= er UAStiateiWAWCE . • _ MAKE YOUR CHRISTMAS SHOPPING EASY!! any Mvco GIFT CERTIFICATE fora FACIAL, MANICURE, PELUOIRE or COSMETICS AND VAST NOY TIM/ TofigniElf kw &Off Mg. bow. your ressfremop arroffAvi \, Osofor. *et spotres6 ~sada. (Ickes it Creel SKIN CARE STUDIO remere reeeres 524-44N Suplat treasurer. The club held its first Christmas dhmer In the new complex last Thursday evening with Mr. and Mrs. William TugweH as guests. Mr. Tugwell is Huron County housing manager. (Photo by Cath Wooden Same 'turkey'• questions asked every year Each holiday, the same questions are asked. Where should • a frozen turkey be thawed? Can it be stuffed in minute? How long and at what temperature should it be roasted? Food and nutri- tion specialists with the On- tario Ministry of Agriculture and Food offer the answers. The whole turkey is usual- ly vacuum sealed in a heavy plastic bag. Leave this wrap, ping on while the bird thaws, but if. you defrost in the refrigerator or at room temperatere, cut a long slit in the underside of the bag and set the turkey on a rack. over a drip pan or tray. .This allowmelting juices to drain from the meat. The refrigerator is the ideal place to thaw turkey. Chilly temperatures help keep the Surface cold as the interior continues to thaw. The only probiern is time. It takes about 10 hours per kitograni (5 hours per pound) to defrost in the fridge. A large bird would need ale five days. At room temperature, turkey takes aroimd three hours per kilogram. (ler liourS per pound) to thaw — but there's a greater chane of the surface getting warm, allowing bacteria to vow. It helm the steam stay cool if the turkey, rack„ and tray are put into a large, clean, paper bag while it defrosts on the counter - It's safer and faster to thaw the bird in 'cord water. Allow two hours per kilogram (one flour per petard). Of the original wrapper is top before you get it To prevent the water touching the meat, put the turkey in another dean, holefree plastic bag and im- merse it in a shift or deep pan of 'cold water, Change the water and tum the bird ocrer severaf times during the defrosting period. While a microwave oven mil be used to defrost. a midi to mecfitun size turkey, it uses energy and there's a Chance that thinner parts, like drumstick ends, may start to cook even 11 they're shielded VUfthIiiI. Check your MiertittegVe for ffitarattinfiSt NCO matter which defrosting niethod you choose, once the bird is thawed, it should be loosely wrapped in wax paper, refrigerated, and roasted within 24 hours According to the Ontario Turkey Pro- ducer's Marketing Board, frozen commercially stuffed turkey should not be thawed before cooking. Follow the directions en the label Never stuff a turkey at home until it's ready for the oven. Even if the dressing is made very carefully and the bird is kept cold, bacteria could grow to a dangerous level, As soon a.e the meal is finished, remove the dress- ing from beth cavities, refrigerate it in a separate container and use it within a few daYg, Fresh or thawed turkey should be roasted at 10 degrees C (325 degrees PI). It's not safe to cook poultry at lower temperatures, Weight Time Kg (lb) (Hours) 4( VA to 41/2 0(12) 4,1/4 to 51/2 0(16) 53/4 ton 10(20) 50/4 to 61/2 12(24) (Pie to 7 A meat thermometer is the best way to cheek for doneness. In a staffed turkey, the temperature in the centre of the dressing should be 70 degrees C (165 degrees F1). An tuistaffed hird is ready when the teinperatare in the thickest part of the thigh reaches I* degrees C (185 degrees F), Vor safety's sake, don't leave the cooked turkey sit- ting on the kitchen connter4 Refrigerate it as soon as din- ner is over, Correction Aaron and Ruth Fisher of Clinton celebrated their 45th wedding anniversary at the home of Mr. and Mrs. Jinit Fisher of Clinton, not as reported in last week's paper. They enfoyed lun- cheon and evening sMaltMhOrdrileafS, for these errors and any i conveniences they may have caused.