HomeMy WebLinkAboutThe Goderich Signal-Star, 1981-11-04, Page 63Page 3
Let them eat cake
GARDEN CARROT •
CAKE
4 eggs
1 cup honey
',e cup lightly packed brown sugar
1 cup vegetable oil
21/4 cups all-purpose flour
1 tsp. salt
2 tsp. baking powder.
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
3 cups grated raw carrots
1 cup chopped walnuts
1 cup raisins
Beat eggs. Gradually beat in honey and sugar, beating
until light. Gradually beat in oil.
Sift together flour, salt, baking powder, soda and spices.
Stir dry ingredients into batter. Stir in carrots, nuts and
raisins.
Pour into a greased 9 x 13 inch cake pan. Bake in 325
degree oven for 45 to 50 minutes.
Cool, then dust with icing sugar or frost with Cream
Cheese Frosting.
Melba Park
For: Dungannon and
District Kinette
Club.
PINEAPPLE DREAM CAKE
Heat oven to 375 degrees F.
Cream '/i cup margarine
Blend Y2 cup brown sugar
and 1 tsp. vanilla
Mix 11 cup flour, into the above
Pat evenly into greased pan.
Bake in oven till brown (about 15 min.)
Spread 19 oz. can pineapple ( drained) over this.
Beat together:
1/4 cup margarine
3/4 cup white sugar
Legg
1 tsp. vanilla
1 cup coconut
Spread over pineapple and bake until brown.
Barbara Desjardins
Goderich
CHOCOLATE BANANA CAKE
1 cup white sugar
/ cup brown sugar
1 cup butter
1 egg
1 cup mashed banana with 1 tsp. soda
3 tbsp. cocoa dissolved in 1 cup boiling water
Pinch of salt
1 tsp. vanilla
11/2 cup flour
1 tsp. baking powder
Bake in layer pan for 30 minutes at 350 degrees F.
Marg Clarke
RR3 Zurich
LIGHT FRUIT CAKE
1 cup margarine
11/2 cups white sugar
3 eggs
1 tsp. vanilla
3 cups all-purpose flour
2 tsp. baking powder
1 tsp. salt
1/4 lb. mixed peel
1/2 lb. mixed fruit
'/a lb. glazed cherries
1 Ib. white raisins
1-14 oz. tin crushed pineapple and juice
Mix flour, baking powder and salt and use to coat fruit.
Mix remaining ingredients, add to floured fruit, adding
pineapple and juice last.
Bake in 300 degrees F for two hours or until done. Keep
tin of water in,oven during baking.
Makes 1 large square cake or two loaves or four nut tins
(1 lb.) suitable for gifts.
Margaret Errington
R.R. 2, Auburn
SPONGE CAKE
3 eggs �.
4 tbsp. water
1 cup sugar,
1 cup flour
1 tsp. vanilla
1 tsp. baking powder
Beat the yolks of eggs until light and then add the sugar
and water. Sift the flour with the baking powder and add
to the first mixture': Beat whites stiff and add. Lastly add
the flavoring and bake in an ungreased pan in a slow oven.
Kathleen Glen
Goderich
CHOCOLATE ZUCCHINI CAKE
Cream:
1/2 cup margarine
'/2 cup vegetable oil
13/4 cup white sugar
Beat:
2 eggs
1 tsp. vanilla
'/z cup milk
Sift:
21 cups all purpose flour
4 tbsp. cocoa
1 tsp. baking powder
'/z tsp. baking soda
1 tsp. cinnamon
'h tsp. cloves
Add dry ingredients and moist ingredients alternately
to creamed mixture. Stir int cup chocolate chips, 2 cups
finely diced, peeled zucchini.
Bake in 9 x 13 greased, floured pan in 325 degree F oven
for 30-35 minutes.
This can be iced or sprinkle with icing sugar. It is much
like "snackin" cake.
Kate Redmond,
Dungannon Kinettes