HomeMy WebLinkAboutThe Goderich Signal-Star, 1981-11-04, Page 60Page 22
More squares and bars.
PINEAPPLE SQUARES
21 cups crushed graham wafers (keep aside 1/4 cup)
To remainder add 1/2 cup melted butter. Press mixture in-
to 8" x 12" pan, well greased. Bake at 325 degrees F for 15
minutes.
Cream together:
'/z cup butter
11/2 cups sifted icing sugar
2 unbeaten eggs
Beat until mixture is fluffy. Spread over cooked graham
wafers. Drain 1 cup crushed pineapple and mix with '/z
pint of whipped cream. Mix together and spread over
creamy mixture. Top with 1/4 cup graham wafer crumbs.
Refrigerate before serving.
Joanne Whitney
Dungannon
RAISIN TOFFEE BARS
1 cup sifted flour
'/z tsp. salt
�1 cup soft butter or margarine
1 cup brown sugar firmly packed
1 tsp. vanilla
2 eggs
1 cup Kellogg's All -Bran
1 cup raisins
Sift together flour and salt. Combine butter and sugar in
mixing bowl. Mix thoroughly. Add vanilla and eggs. Beat
well. Stir in All -Bran and raisins. Add flour mixture. Stir
until thoroughly combined. Spread in well -greased 9 x 9 in.
pan.
Bake in moderate oven 350 degrees F about 30 minutes
or until done. ( Cool in pan or wire rack and frost. )
Janice Rody
Vanastra
DAD'S COOK1FS
1 cup margarine
1 cup white sugar
'/z cup brown sugar
1 egg
Cream margarine, add sugar, mix well, add egg. Mix
well.
Sift together:
1 cup all purpose flour
1 teaspoon baking powder,
1 teaspoon baking soda
To above add:
1 cup cornflakes or Special K or Rice Krispies
1 cup rolled oats
Mix into creamed mixture and space well out on greas-
ed cookie sheet.
Bake at 350 degrees until light brown. Remove from
sheet with wide lifter while still warm. Delicious.
You can add '/z cup of fine coconut for a little extra
flavor. You can use bran flakes in place of corn flakes.
This cookie freezes well and is very nutritious as well as
being yummy.
Christine Davidson
RR4 Wingham,
BUTTER TART SQUARES
1 cup butter or margarine
2 tbsp. icing sugar
11 cups all-purpose flour
Preheat oven to 350 degrees F.
Cream butter and icing sugar. Blend in flour. Place in
an 8" square pan and bake for five minutes.
Filling
11/2 cups brown sugar lightly packed
'h cup melted butter or margarine
2 eggs beaten
1 tbsp. vinegar
1 tsp. vanilla
1 cup raisins, currants, walnuts or coconut
Combine the ingredients for filling and pour over crust.
Bake at 350 degrees F for 30 minutes or until set.
Michelle Glenn
Goderich
UNBAKED RAINBOW SLICES
1 cup icing sugar
Legg
4 squares semi -sweet choc. melted in 2 tbsp. margarine
11/2 cup small coloured marshmallows
1 cup nuts (chopped)
Roll onto a coconut lined sheet of wax paper. Slice roll
when ready to serve. Keep refrigerated.
Paul Desjardins, Age 9
Godertch
IMPLEMENTSI��
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SHARP'S CREEK FORGE
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