HomeMy WebLinkAboutThe Goderich Signal-Star, 1981-11-04, Page 55Munch
on muffins
CARROT PINEAPPLE MUFFINS
1% cups sifted flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1 cup sugar (white)
Sift together and add:
two-thirds cup Crisco oil
3/4 cup grated carrots
3/4 cup crushed pineapple and juice
2 egg yolks
Mix together and add beaten egg whites. Beat hard for
two minutes. Bake in greased muffin tins at 325 degrees F
for 20-25 minutes.
Grace Campbell,
Luclmow
EASY DIET BRAN MUFFINS
1 cup flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 cups prepared bran cereal
2 eggs (beaten)
112 cup molasses
1112 cups milk
Sift flour, soda, powder and salt together. Add bran,
eggs and molasses. Add milk and stir until dry ingredients
are dampened.
Grease muffin tins lightly. Divide into equal portions
(makes 15 to 18). Bake at 375 degrees F for 15 to 17
minutes.
Nancy Fitzpatrick
Goderich
CRUNCHY BANANA MUFFINS
1 cup all-purpose flour
1 cup brown sugar
21/2 tsp. baking powder
1/2 tsp. salt
1/a tsp. soda
314 cup Quick cooking Oatmeal
1 egg - beaten
1/4 cup oil
1/2 cup milk
/ cup mashed bananas
One-third cup nutmeats ( optional)
Combine flour, sugar, baking powder, salt and soda.
Stir well to blend. Stir in oatmeal."'
Add remaining ingredients and stir just enough that dry
ingredients are moistened.
Fill 12 muffin cups. Bake at 400 degrees F for 18 to 20
minutes.
Irene Harnack
Goderich
Page 27
APPLESAUCE MUFFINS
1/2 cup margarine
1 cup sugar
Legg
Mix well together. Into flour sifter put :
1/ cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Add first mixture alternating with 1 cup applesauce.
Place in greased muffin tins and bake in a 375 degree oven
for 20-25 minutes.
Jean Brown,
Clinton
PUMPKIN MUFFINS
1 egg
1/2 cup milk.
1/2 cup mashed pumpkin
1/4 cup vegetable oil
11/2 cup whole wheat flour
1/2 cup white sugar
1/2 tsp. cinnamon
112 tsp. nutmeg
raisins (as desired)
walnuts (as desired)
2 tsp. baking powder.
1/2 tsp. salt
Beat egg, add oil, milk and pumpkin, beat well.
Sift dry ingredients into mixture. Stir only to mix. Fold
in fruit and nuts.
Spoon into greased or lined muffin tins. Bake at 400
degrees F. for 15-20 minutes.
Gail Currie
Goderich