HomeMy WebLinkAboutThe Goderich Signal-Star, 1981-11-04, Page 51Bake some
buns and bread
CHRISTMAS PUMPKIN
BREAD
1 cup vegetable oil
one-third cup water
2 eggs
1 cup canned pumpkin
One and two-thirds cup sifted all-purpose flour
1% cups sugar
1 tap. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
'/i tsp. salt
1 cup candied cherries cut up
1 cup chopped nuts
Combine oil, eggs, one-third cup water and pumpkin.
Sift together next 6 ingredients. Gradually beat into first
mixture. Stir in cherries and nuts. Pour into greased and
floured 9 x 5 x 3 loaf pan or two 7% x 3% x•21/4 pans or 20
fluted cupcake pans. Bake all sizes in moderate oven 350
degrees F for 1 hour or until done.
Kathy Body
Vanastra
DATE AND NUT BREAD •
1 cup dates, chopped or put through coarse grinder
1 tsp. soda, sprinkled over dates.
1 cup hot water
Pour hot water over dates and soda and allow to Cool.
Add:
1 well beaten egg
1 tsp. salt
1 cup sugar
l3 cups flour,
1 heaping tsp. baking powder
Two-thirds cup chopped walnuts or 2 tbsp. melted shorten-
ing
1 small cup seedless raisins
1 tsp. vanilla
Mix well and pour into, buttered bread pan and bake 1
hour in moderate oven.
Mary O'Keefe
Goderich
PUMPKIN LOAF
1 cup white sugar
3/4 cup Mazola oil
2 eggs
11/2 cups flour
1 tsp. baking powder
1 tsp. soda
1 tsp, cinnamon
1 eup pumpkin
1 cup white raisins
Sift together dry ingredients. Cream sugar, eggs, oil
and pumpkin. Add dry ingredients and raisins.
Mix and pour into greased pan and bake at 350 degrees
F approximately 60 minutes.
Lynn Fischer
'R.R.2, Teeswater
Page 23
ZUCCHINI BREAD
2 taps. vanilla
2 cups sugar
3 eggs
1 cup safflower oil
2 cups coarsely grated zucchini
2 cups whole wheat flour
1 cup all-purpose flour
1 tsp. baking soda
1 tsp. sea salt
1/4 tsp. baking powder
3 tsp. cinnamon
1 cup raisins (optional)
Preheat oven to 350 degrees.
Beat together vanilla, sugar, eggs and oil until fluffy.
Add remaining ingredients and rnix well.
Pour batter into 2 well-oiled loaf pans. Bake 1 hour. Cool
on wire rack. Makes 2 loaves.
Gloria Rousseaux
Bayfield
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