The URL can be used to link to this page

Home My WebLink AboutThe Goderich Signal-Star, 1981-10-21, Page 29GIDDBRICH S1GNA%,STAR, WFONESDAY, OCTOBER21,1981-PAGE 11A Bithday Th.is week's reasonyou'H_do betterat This 1\\\\II(luf�/�f//�i• ,��Q1 I SAVE up o ? i BUY 4, SAVE 1.27 Days p/ III a.$ BUY 4, SAVE 4 ? co, , BUY 4,SAVE 1.11 Made with 100% Pure Vegetable Shortening/ri IIIIlih1 `` Gay Lea, Assorted Flavours A&P SLICED FIESTA WHITE BREAD , YOGOURT 16 -oz loaf 175 g tub 4 for • 49 4'49 (Our Regular Price 49c loaf) for ell All Canadian, King Size or Regular -POPULAR CIGARETTES Carton of 20's or 25's 49 (Limit 3 cartons per .family purchase) (Our Regular Price up to 10.35) (Our Regular Price 65c each) (Plus bottle deposit) 750 ml bottle (Our Regular Price 69c each) Assorted Varl.tlee PILLSBURY 400,149 COOKIES. pkg-�-- DI.goiible CRICKET 2 for 49 LIGHTER Combination Pack - Loin PORK CHOPS Contains: 2 Rib End, 2 Loin End, 4 Centre Cuts II ■ SAVE SO? lib (Our Regular Price 2.19 Ib ) PORK LOIN ROASTSe Rib Portion or3to . 3t/4 -Ib cut Ib Tenderloin Portion 9one Rib Ib 2A9) SAVE 500 (Our Regular Price 2.09 Ib) Cut from Canada's Finest Grade "A" Beef Blade, Chuck. Short Rib or Shoulder Semi -Boneless BONELESS BLADE ROAST or BEEF ROASTS RIB _ROAST Ib. USAVE.?Oilb (Our Regular Price 2.69 Ib) Medium FRESH GROUND BEEF Ib SAVE S0,/Ib (Our Regular Price 2.39 lb) ROAST OR CHOPS e . ' (BONELESS Ib 2.99) (BONELESS Ib '2.39 ) Pork Loin . `Centre Cut 11) 1.99 Cross: Rib Roast 62.19 PORK LOIN RIB PORTION (COUNTRY STYLE) EXCELLENT FOR BRAISING Ib 1,79 Blade Steaks Spare Ribs PREVIOUSLY FROZEN, PORK SIDE Spare Ribs SWIFT OLD MILL, BREAKFAST Sausages Wieners PLLE LEAF, REGULARROR ALL BEEF 1 -Ib vac paC 1.69 MAPLE LEAF, GOLDEN FRY OR SKINLESS Sausages 500 g Pkg 1.99• MAPLE LEAF, SLIM, REGULAR, HINT OF MAPLE OR THICK Side Bacon 500 g vac pat 2.29. SHOULDER CUTS (STRIP OR Ib 1,49 Stewing Beef Ib 1.49 MAPLE LEAF OR TOWN CLUB, SWEET PICKLED Cottage Rolls 161.99 Scuiptura by Hearthside Stoneware Collect a Complete Set Hand Painted Dinnerware this week's feature "DINNER PLATE" only with essh $5.00 purchase each PREVIOUSLY FROZEN, SLICED Beef .Liver Ib 1.79 CUBED Ib 2.19) 162.09 Ib 99¢ CANADA GRADE "A", CORNISH 22 TO 24.OZ AVERAGE Came Hens Frozen Ib 1.49 SWIFT PREMIUM, REGULAR OR THICK SLICED Bologna 500 g vac pac 1.49 MAPLE LEAF, SLICED, Chicken Loaf, Pickle & Pimento, Mae. & Cheese, Luncheon, Pepper Loaf or Assorted 315 g VAC PAC Cooked Meats 1.79 MAPLE LEAF, COIL Polish Sausage 161.99 Fancy, Assorted Varieties Including Peas & Cream Style Corn YORK 14-fi-oz tin VEGETABLES a14-2- ASSORTED VARIETIES 6.5.OZ TIN Pamper Cat Food 5 for 1.49 BATHROOM TISSUE, ASSORTED COLOURS Lady Scott pkg of 4 tolls 1.49 ASSORTED PLAIN OR DECORATED (Scott towel Holder each 1.49) ScotTowels pkg of 2 rolls 1.49 FACIAL TISSUE, ASSORTED COLOURS Scottiesshee handy kts boxes 1.49 of 104 (Our Regular Price 2.79) Process --KRAFT CHFEZ WHIZ Ik SAVE 70? Ib (Our Regular Price 2.49 lb) FRESH CHI.CKEN LEGS Ib 19 SAVE 40?lb ( Our Regular Price 1.591b ) PREVIOUSLY FROZEN, NEW ZEALAND, SHOULDER Lamb Chops Ib 1.49 175 g VAC PAC 1.69 Ib 1.99 162159 MAPLE LEAF, SLICED Cooked Ham MAPLE LEAF, SMOKED Sausage MAPLE LEAF, SWEET PICKLED, BRISKETS Corned Beef MAPLE LEAF 500 g PKG Bavarian Sausage 1.99 MAPLE LEAF, BABY BAG Bologna Ib 1.49 MAPLE LEAF, COARSE, CREAMY OR FINE Liver Sausage 161.49 MAPLE LEAF, SALAMI, SMOKIE, GARLIC, ALL BEEF, PEPPERONI Sausage Sticks 250 g PKG 1.b9 ( Our Reg. Price 43c ea.) Buy 6 pkgs - SAVE 1.09 Ready Cut Macaroni or Long Spaghetti CREAMETTESfor 419 PASTAS 200 g pkg MILD CHEESE 225 g PKG Black Diamond 1.49 FABRIC SOFTENER Clingfree pkg of 54 sheets 4.49 ORANG�.Fy F LAVOURED CRYSTALS Tog pkg of4 1.49 ANN PAGE WHOLE • 10 -FL -OZ TIN Mushrooms 2f-1.49 (Our Regular Price 99c each ) SAVE 30c Dry, Assorted Varieties Buy 2 49-NN-ELi-VES--5000 CAT OOD pkg 500 g jar BUY 3, SAVE 76? 14. fl -oz tin Hunte TOMATO SAUCE 49 for 11/44. (Our Regular Price 75c each) r SUPER BUY! Kraft, Mushroom, Meat or Tomato SPAGHETTI SAUCE 14 fl -oz jar for 49 11/4111111111111111111111, tttttl� 1"BUY 3, SAVE 76� 14 fl -oz tin In Tomato Sauce HEINZ SCARIOS .149 ( Our Regular Price '75c each ) tBUY2,SAVE 65s/ °'4 Facial, Assorted Colours SCOTTIES TISSUE fri 49 box of 200 sheets 1/41 (Our Regular Price 1.07 box) �mmmna�M Days r BUY 2, SAVE 49c/ !V Liquid OLD DUTCH BLEACH 2 litre plastic for jug (Our Regular Price 99c each) 111: My name is Scott and 1 would like to join yoilr birth- day irthday club. My birthday is to- day, October 21 and I will be two years old. I live in Saltford With . my mom and dad, Deb and Data. My big sister Angie and baby brother Darryl live with us too. nu be a good boy. Scott Duncan Winner! Barret Glousher, who turned two years old Sep- tember 2, is the September Birthday Club winner?. Barret's parents can pick up his cheque for $7 at the Signal -Star office any time between 9 a.m. and 5 p.m. Monday to Friday. Robertson Round -up Class activities Mr. Currie's Grade 4 class is busy making Hallowe'en ( masks for October 31. On Friday, October 9 M. Scratch's Grade 6 class had an 11 pound visitor. His. name is Jonathan Scratch. He came to school to visit his daddy's class with his mother. He was born on August 18. Congratulations! Mrs. Shackleton's kindergarten class went to the apple orchard last week. They made homemade ap- plesauce. Some of her students were asked how it tasted. They replied, "Yuri- my. Student Council The Student Council is formed each year by having two representatives from eachclass in Grade 7 and 8. The Student Council has many fund-raising activities to help finance the Grade 8 graduation • and to ' buy special equipment for the school. It alsoplans many parties, dances and other events throughout the school year. Mr. Scott is head of the Council. Tournament The soccer tournament was held on October 5. Robertson, Holmesville, Col- borne and Victoria Public Schools took part. The senior boys and the junior boys won the All-Star pennant for Robertson. The senior girls were beaten by Holmesville in a very close game. Good sportsmanship was shown by all players. Seniors symposium to be held The Canadian Pensioner§ Concerned Incorporated, the only self-help educational program for senior citizens in Canada, has worked tirelessly over the past 12 years to help retirees become familiar with the many benefits to which they are entitled and how to ob- tain them legally. This year the organization is going one step further by holding , a Canadian Educational Symposium November 4,(5 and 6 at the Ramada Inn, Toronto. The purpose of the sym- posium, called 'Seniors Working With Government', is to give seniors a better understanding of how federal and provincial governments function and to expand membership. If you are interested in more details on the " sym- posiumm, contact John Storey, President, 1007-820 Burnhamthorpe Road, Etobicoke, Ontario (phone 416-622-7675) or Mrs. Corabel Penf old, Past National PresFrlet�t; _3� Ia'rd.alp1>a�. -_. Road, Toronto (phone 416- 421-4434.