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Home My WebLink AboutThe Goderich Signal-Star, 1981-09-23, Page 25GODF. RICH ST CNA R WEDNESDAY, SEPTEMBER 23, 1981—PAGE 7A 414 todefiR.4413ii FRESH! ONTARIO • CHICKEN LEGS PART. BAP( ON LB. fine markets... of fine foods AIL SPECIAL PRICES IN EFFECT UNTIL CLOSING SEPT. 29 TRY OUR OWN BRAND ZEHRS SLICED SIDE BACON ...$2. 18 SHOPSYS SLICED CORNED BEEF OR FOUR PASTRAMI 50 g PKGS$2 SHOPSYS SLICED COOKED HAM.AO. SCHNEIDERS FRESH COUNTRY STYLE PORK SAUSAGE LB. *2.28 • SCHNEIDERS •SQUARE COOKED $t 00 SLICED PICNIC we g•da FRESH ONTARIO PORK SHOULDER BUTT. •CHOPS SCHNEIDERS 500 g. PKG. 6 VARIETIES SLICED BOLOGNA SCHNEIDERS ROLLS SANDWICH STYLE MEAT SPREAD SCHNEIDERS HAM, ALL BEEF OR A 500 g. PKG. FARMERS MARKET1. UKRAINIAN SMOKED SAUSAGE •79 PRIDE OF CANADA SWEET PICKLED LB. t9 COTTAGE ROLL Z. PRIDE OF CANADA FULLY COOKED ROUND • 4,4h aAk DINNER HAM• LB."1.417 FRESH. PICNIC PORK SHOULDER ROAST MAPLE LEAF VEAL STEAKETTES 7.1.29 MAPLE LEAF ENGLISH STYLE A a Ak BACK BACON ,ThtLgy WE RESERVE THE RIGHT TO LIMIT PURCHASES T THE WHARF FRESH ATUNTIC •eAs HADDOCK FILLETS 11)71./7 PRIDE OF CANADA ROUND DINNER HAM MAPLE LEAF COIL STYLE POLISH SAUSAGE LB.$1:98 LB. 98' SHOPSYS PREPARED • COLE SLAW • 18.169 :••••••:.:•:•:•• •••••• ••• .. .. .. .. „ FRESH! COUNTRY OVEN WHITE BREAD 24 oz. LOAF 59' 89° CHEESE OR ONION ROLLS 8'a FRESH! REGULAR STYLE PROD. OF CANADA FANCY GRADE • ONTARIO MacINTOSH APPLES • PROD. OF CANADA NO. 1 GRADE FRESH ONTARIO PORK SHOULDER BUTT ROAST •FRESH ONTARIO CHICKEN'. BREASTS I. FRESH ONTARIO MEATY PORK SIDE RBS .LB. PROD. OF CANADA NO. 1 GRADE ONTARIO CAULIFLOWER PROD. OF ONT. CAN. NO. 1 YOUNG CARROTS 5 LB PROD. OF, ONT. CAN. NO, 1 WAXED RUTABAGAS PRODUCT Of U.S.A. E-S-H—SPINCH iChorz-:-PKG. 99' 22' ogeif PROD. OF U.S.A. CAN. NO. 1 SPANISH ONIONS PRODUCT OF SOUTH AFRICA OUTSPAN ORANGES PROD. OF U.S.A. CANADA FANCY PiRTLIETT—PEARS- 4 LB. L. 390 1.69 FOR HOME OR OFFICE BOSTON FERN POT $ :X11 i --11, Arthritis illness. )HE Aittturts— AIT 8 fee VOUeaoctOr— , society fecal Help burn the mortgage An action -packed weekend to "Raise the Roof and Burn the Mortgage" has been set up by the Board of Directors of the Blyth Centre for the Arts from Friday, October 23 to Sunday, October 25. The weekend is designed to provide a good time and to write off the remainder of the debt for the addition tiS Memorial Hall which was completed last year. The celebration will begin Fri- day night with a casino night and dance at the Blyth and District Community Centre. Saturday's activities will commence with an afternoon concert at 3 p.m. by the Blyth Festival Singers. The popular choir will present music from the modern pops portion of its repertoire. Ad- mission is only $3 for adults, $1.50 for children. A meal with a difference, a "Medieval Feast" will be held at Blyth Memorial Hall on Saturday at 6 p.m. A feast • fit for a king will be laid out by the members of the Board and a king and queen will be there to reign over the festivities. Entertainment will also be provided. A special contest for the best decorated bib will be held. This memorable meal will cost $15 per person. The climax of the weekend will be the 'Gala Evening' on Saturday evening, Jun Swan of CFPL television's Morn- ing Break will be master of ceremonies for an evening of top-notch entertainment by both well-known national celebrities and local profes- sionals and an auction of high quality and fun prizes donated by area businesses and individuals. There will also be valuable door prizes drawn. Admission for the Gala Evening is $10 per person. A package dea including the Medieval Feast and Gala Evening is only $20 per per- son. The bargain of the weekend is a weekend pass which will give admittance to all Friday and Saturday events for only $50 per cou- ple. • Tickets for all the events of this busy weekend are available from any board member or by contacting Blyth Centre for the Arts, Box 291, Blyth, 523-9300. Discipline.. • from page 64 specific strategies and services to help teachers and principals deal with ex- tremely disruptive behaviour in students. That school boards be required to develop clear policies and techniques regarding behavioural issues such as chronic ab- senteeism, vandalism, drug abuseand alcoholism. • That all secondary schools enunciate a clear code of student behaviour, developed by a cross-section of parents, students and staff, to foster a sense of self- worth and self-discipline in students. The code must clearly outline realistic, effective consequences for failure to live u p to it. That, where possible in Grades 9 and 10, schools give more coherence to classroom organization by grouping students together for sets of classes in the compulsory courses, thereby helpingstudents achieve a greater sense of security and • reducing the sense of isolation often felt in large schools. Th at with the board' s approval each school establish a mechanism to assess its needs for extra- curricular ' activities and involve students and members of the community. in this assessment. That secondary schools develop strategies which will allow for student par- ticipation in the development of policies and procedures in the school and in the assessment of the ef- fectiveness of school programs a nd their delivery, In an effort to foster greater involvement of schools in a variety of community projects, thus serving the needs of the community and developing positive attitudes toward citizenship. the Project has made a number of recom- mendations, including the establishment at committees on \ curriculum. guidelines. accurate course descrip- tions. etc. Informational programs are also •im- portant, both for schools and from schools. •