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The Goderich Signal-Star, 1981-04-15, Page 27GODERICH SIGNAL -STAR, WEDNESDAY, APRIL 15, 1981 -PAGE 7A SAVE 70¢ A superb blend, rich in Brazilian coffees. Custom ground; r „ in the store when you buy. it .. . not before! ��p111111111llti In Syrup xEASTERt .31BONUSii. YS BEAN COFFEE 1 -Ib bag I " 8 O'CLOC ( Our Regular Price 3.39) (Our Regular Price 3.39) ° (Our Regular Price 10.09) 3 -POUND .9 9 gAG SAVE 2.10 --- SAVE 28? Pack", Crushed, Sliced, Chunks DOLE PINEAPPLE 19 -fl -oz tin (Our Regular Price 97c) A&P DESSERT TOPPING M1 3 -oz pkg 5 1IBOS�p°0�uwmuniY©u'll d© better with _EASTERYou'll do better with . BAKED GOODS from A&P! P Ys '- FROZEN FOODS from A&P! Jane Parker (Our Reg. Price 99c ® SAVE 2®c) Frssecr,®le A, '.a SLICELJ 16 " leaf RAISIN BREAD JANE PARKER, SLICED RHODES, FROZEN Whole Wheat Bread 907 g pkg of 2 loaves 99c `Bran Bread 24 -oz loaf 75¢ White Rolls pkgofl2 55¢ JANE PARKER GAINSBOROUGH, FROZEN, DEEP DISH English Muffins PkgFof683¢ Pie Shells 12-ozpkg 129 FROZEN '°pkg z VEGETABLES f O r 99¢ JANE PARKER CARNATION, FROZEN, POTATOES Angel Cake 4-oz,cake 1,69 Hash Browns 2-lbpkg 65¢ JANE PARKER STOUFFERS, FROZEN, BEEF, CHICKEN, TURKEY Jam Buns pkg of 6 1.09 Meat Pies 10azpkg 1.49 A&P, Assorted Favours _EASTER_ _- =BONUS= DELUXE ICE CREAME,l,/Ys 2 Titre tub 39 (Our Regular Price 2.79) SAVE 40? Robin Hood, Assorted Varieties CAKE MIXES 8.8 -oz pouch pack for JL Kent, Frozen, Concentrated ORANGE JUICE J 12.5 fl -oz tin (Our Regular Price 93c) SAVE 24? 9sti FROZEN (HIPS 99? (SWEET MIXED OR YUM YUMS 2.59) BLUEWATER WHOLE DILLS, PLAIN, WITH GARLIC OR POLISH 1 Fries � i Bick's Pickles 1.5 litre far 1e19 Fish i s,h, DRESSED BLUE RIBBON - (POWDERED MUSTARD 113. g TIN 1.49), (GROUND BLACK PEPPER 113 g TIN 1.89 - 227 g TIN 3.79) Whole 27 g bottle Q picas Cloves 1.99 CRANBERRY OR CRANAPPLE 40 -FL -In BOTTLE Ocean Spray Cocktails 1.59 (STUFFED SPANISH OUEEN 15 -FL -OZ JAR 2.39) STUFFED, MANZANILLA 375 ml JAR Coronation Olives 1.99 Haddock in Batter 1.89 ono. 32 o7 3.39 Frozen Whitefish 1689¢ FROZEN Fish Cakes 1b69% FISHERY PRODUCTS, FROZEN Cod Fillets 600 g pkg 2.89 HIGHLINER, FROZEN 14 -OZ PKG .._....- MI Purpose FEASTER Beatrice, Assorted Flavours ginr FRUIT BOTTOMYOGOURT ROBIN HOOD �mFLOUR 2.5 kg 39 bag (Our Regular Price 2.87) SAVE 48? 175 g tub for (Our Regular Price 67c each) Buy 2, SAVE , 35c SAVE 904 Ib CUT FROM CANADA'S FINEST GRADE "A" BEEF SIRLOIN 5.±T..EAX Ib A 9 (OUR REGULAR PRICE $3.69 Ib:) YOUR CHOICE - MAPLE LEAF BRAND or SWIFT SUGAR PLUM VAC PAC HALF HAMS Quarters Ib2.39 Dinner Hams 16 2.49 SCHNEIDERS MAPLE LEAF Hams Olde -Fashioned 163.79 Ham Steaks MAPLE LEAF, SMOKED, PICNIC STYLE Pork Shoulders MAPLE LEAF, SLICED REGULAR, HINT OF MAPLE OR THICK lb 139 Side Bacon MAPLE LEAF, SWEET PICKLED PREVIOUSLY FROZEN, PORK SIDE Cottage Rolls 161.59 Spare Ribs, 175 g PKG 1.89 500 g VAC PAC 1.89 161.49 Sliced Swift .Premium or A&P Regular or Thick (Our Reg. Price up to 2.19 - SAVE up to 70c ) 500 g 49 vale pac SIDE BACON l T-BONE OR WING lb STEAK OR ROAST MAPLE LEAF, SLICED 175 g PKG Cooked Ham GRADE "A", FROZEN Hen Turkeys UTILITY GRADE, FROZEN Turkeys PRIDE OF CANADA, GRADE 'A' FROZEN Basted Chickens FRESH, MEDIUM Ground Beef APPROXIMATELY 50% MEDIUM GROUND 50% GROUND PORK COMBINATION Ground Meat NEW ZEALAND SPRING, WHOLE OR BUTT HALF (SHANK PD Lamb Legs MAPLE LEAF Kolbassa MAPLE LEAF Polish Sausage 1.79 ALL WEIGHTS lb 1.09 ALL WEIGHTS lb 9%i , 5 TO 7.LB Avg 161.39 lb 1.89 BEEF & 16 1.49 RTION LB 1.99) lb1.89 I6 2.99 16 1.99 7 SAVE $1.00 L0. MAPLE LEAF, REGULAR OR ALL BEEF Wieners 1Ib vac pac 1.79 MAPLE LEAF, SMOKED Sausage 161.99 MAPLE LEAF, GOLDEN FRY OR SKINLESS Sausages 500gPkg2.39 MAPLE LEAF, SLICED, REGULAR, ALL BEEF, THICK OR GARLIC 500 g vac pac MAPLE LEAF, SLICED, 10 VARIETIES INCLUDING MACARONI & CHEESE, CHICKEN LOAF 175 g VAC PAC Bologna 1.99 Cooked Meats 99,i PREVIOUSLY FROZEN, SLICED Beef Liver 1b 99 SHOPSY - COLE SLAW OR Potato Salad 500 g CARTON 1.19 In stores with Deli SCHNEIDERS, SLICED Ham Olde Fashioned 163.99 iS3n1'VA JO AVOI1OH NUS STER HOLIDAY OF VALUES! EASTER HOLIDAY OF VALUES! iS3fl1VA JO AVOI1OH ZI31S Briefing set for Vanastra An Ontario government plan to boost the efficiency and profitability of 25 local firms will be explained at a meeting in Vanastra on April 15. The briefing for business people is set for 7:3.0 p.m:' in the Vanastra Park Recrea- tion Centre. ' The assistance i$ coming from the small business development.program of the ministry of industry and tourism. • It aims to help locally owned and managed companies improve service, organization and profit through counselling and demonstration of ' new management and' accoun- ting procedures. In the Clinton area, the program is being co- ' - ordinated by the Vanastra Park • B-usinessinen's Association through a local • committee which will select 25 . . owner -managed businesses from a list of ap- plicants. . Each .firm selected. will f have its operations assessed confidentially by a con- sulting • firm hired by the, • ministry. Anyone interested should leave their names at the end of the .meeting or telephone the 'Township' • of Tuckersmith. _offices, phone 482-9523. Committee members are Jack McLachlan (chair- man), Lena Gerrits, Steve Rathwell, Bill Brown, Gerald Hiltz and Jim Fit- zgerald. Participants -will be selected by April 23, with counselling to be •completed in June. • Follow-up assessments--will...-be ,-under- - - taken in September with a wind-up dinner scheduled for September° 17. . Consultants for the pro- gram, Beaumont -Major and Associates, Cedar Springs, were selected from five firms invited to submit pro- posals. , NFU submits... • from page 6A - means of catch-up over and above normal target prices, increases must be instituted. In their brief, the NFU strongly disagrees with the concept of negotiable quotas: NFU believes that the Com- mission should bring pressure on the provincial agencies to negate any move toward freely negotiable quotas. - The beginning farmer should not ,be subject to a transfer levy, provided he commits himself to stay in production for a minimum of three. years. The Canadian Dairy Com- mission should pay the full subsidy on 100 percent market share quota. , The NFU recommends prices for all milk of top quality be pooled. The fluid skim -off levy should be con- tinued until full integration of the dairy industry. The NFU believes the Canadian Dairy Commission should have responsibility and control over imports and exports of dairy products. The NFU supports butter- fat measurement to deter- mine domestic requirements recognizing this brings forth more skim milk powder than needed domestically. However, the losses on ex- port on skim milk powder is paid for by the p •oducer. The primary production of food is one of the last resource industries in Canada still under control of Canadians. The dairy farmers in Canada are farmers who believe in the concept of the family farm. While the Canadian Dairy. Commission has always been accessible to the NFU organization on the basis of their initiative to hold mutual discussion. the Na- tional Farmers Union is n-ot represented on the Canadian Milk Supply Management Committee ' and is thereb} deprived of much informa- tion essential in poli!•) development. - The NFU is firm on having our organization granted observer status on the Cana- dian Milk Si+uppl� • Manage- ment Committee