HomeMy WebLinkAboutThe Goderich Signal-Star, 1981-04-01, Page 23Visiting home economist Karen Campbell prepared hot potato salad and a variety of
other dishes at the recent seminar, Parties to Please Your Purse. Sponsored by the
ministry ofagriculture and food, - she and Huron home economist Jane Muegge
demonstrated economical yet attractive menus for a successful dinner party. (Shelley
Mc hhee piroiu '
Ministry -helps homemakers
with wide range of seminars
By Shelley McPhee
The ministry of agriculture and food not
only serves the farmers in Huron County,
but also offers a wide range of seminars
and information material for homemakers
and hobbists.
Under the home economics branch of the
ministry, the courses have allowed Huron
County residents to increase their
knowledge of purchasing, preparing and
preserving on a variety of topics, covering
everything from food to furniture. .
The ministry is offering over 29 half and
one -day courses available for study under
three sections, clothing and textiles,
crafts, and' food and niutrition. However,
the seminars take time and money to
research and develop, and Huron's home
economists Lorelei Marshall and Jane
Muegge are conducting a survey to learn
what programs people are most interested
in taking.
Under the clothing and textile division,'
possible courses for study ,include:
comforters and quilts; decorating with
fabric (sheets) ; household textiles;
buymanship and care; laundry and
laundry products update; making curtains
and drapes; sewing for warmth and
comfort i winter and summer clothes;
sewing lingerie, sewing sports clothes;
stain removal and tie dying.
Presently, the home economists are
teaching a,crewel embroidery -course and
the seminar was held in Clinton on April 1.
Other available courses, under the Craft
program are: bargello; black work em-
broidery (solid and open stitching in black
thread); cross stitch embroidery; ethnic
embroidery; needlepoint; rug booking;
smocking and weaving on small frames.
Another recently held course, Parties to
Please Your Purse, was attended by over
75 people in the county and the food and
nutrition division includes a variety of
topics. Cooking With Ontario Fruits;
Energy Conservation With Small Kitchen
Appliances; Freeze -Ahead Foods; Make
Your Own Jams And Jellies; Meals And
Snacks "For Preschoolers; New Ways
With Vegetables; Pickle Recipes - Tried
and True; . Quick, Nutritious Meals For
Busy People and Soup's On are the 11
courses offered by the branch.
. If you have a spe ial interest in any of
the courses and would like to learn more
about a particular subject .the home
economists would like to hear from you.
They may be contacted at the ministry of
agriculture and food offices in Clinton, at
482.3428.
Assistant
post
master
arrives
There is a new face at the Goderich post
office.
" Joseph Kokanie began working as
Goderich's new assistant post master on
Monday this week. He is replacing Bert
McCreath who retired December 30.
As assistant to post master Mel Farn-
sworth, Mr. Kokanie will act in a super-
visory capacity. He started his career with
the post office 12 years ago as a postal
clerk and supervisor of operations in
Windsor. For the last four years, he has
been working as a shift superintendent in
the Burlington post office. His transfer to
Goderich as assistant post master
represents a promotion.
Mr. Kokanie's wife Jerilou and two
children, Kenneth, 8 and Sharla, 6 will be
taking up residence in Goderich in July.
Moving from the city to a small town is a
change the family is looking forward to, he
says.
Joseph •Kokanip
Dinner parties can be successful with planning
By Shelley McPhee
Your dinner party doesn't have to be
expensive to plan or hectic to prepare. You
don't have to worry about finding an
unique theme, last minute confusion in the
kitchen, or taking chances with first time
recipes.
You don't have to hope for a miracle to
pull you through, and a dinner party does
not have to leave the hostess exhausted
and, flat broke. Instead, bV simply using
early planning and organized preparation,
a dinner party can be a treat for you and
your guests.
Huron County Home Economist Jane
Muegge and visiting home economist
Karen Campbell showed over 55 women
how to prepare and organize an attractive
dinner party at, a recent seminar, Parties
to Please Your Purse. Sponsored by the
ministry of agriculture and food, the
PVPninu aescinn held in Clinton on March
'24, showed various ways to present a
dinner party that are not only nutritionally
balanced, but attractive, delicious, and
economically feasible to prepare.
While a similar seminar in Exeter was
only attended by 17 people and in Wingham
the course was cancelled due to stormy
weather, the Clinton presentation was a
great success and those present learned,
that dinner .parties can be successfully'`
held without the aid of three cooks, a maid,
and an endless budget.
To appeal to all tastes, four different
party menus were studied, including a
backyard barbeque for eight, a sum-
mertime luncheon buffet for six guests, a
winter luncheon for eight, an Easter buffet
for12.
The home economists prepared a
number of the suggested dishes in their
'cooking demonstration, offered hints for
games and party themes, and handed out
the
derich
pamphlets including the recipes and a
Master Party Planner chart. Other dishes
were prepared beforehand and the results
of the four menus were displayed for a
taste testing session.
The menus included an appetizing
variety of foods such as rhubarb punch,
shish kabobs; oriental chicken casserole,
cheesecake,: vichyssoise and whole wheat
biscuits. They stressed elegance but
economy, and allused a variety of foods
that would be in season.
The home economists suggested that
when .planning a dinner party, tested
recipes should be used to ensure perfect
results and to allow the hostess time away
from the kitchen to enjoy the company of
her guests. They stressed that a hostess
should begin planking for the party at least
the) day before with the aid of the Master
Party Planner.
The Planner aids the hostess with the
initial organization of the party. It offers
guidelines for theme, the date and time of
the p arty, and the guest list.
In the early preparation, the hostess
should consider her budget, the time
needed to prepare the food and complete
housework, and any decorations that may
be needed. Next a menu should be selec-
ted,
electted, the number of servings should be
established and a grocery list should be
prepared.
With the beginning stages of a dinner
party well organized, through the aid of
the Master Party Planner, dependable
recipes, some imagination and a detailed
work plan, an unique feast of culinary
delight can be'created. It doesn't have to
be a major undertaking, and by using the
guidelines suggested in Parties to Please
Your Purse, even the most inexperienced
hostess can hold a dinner party that
everyone will enjoy.
GNAL
STAR
132 YEAR -13
WEDNESDAY, APRIL 1,1981
SEC .NDSECTION
GLT gets another professional
BY JOANNE BUCHANAN
A play has been selected. The per-
formance dates have been set. The cast
has been chosen. And a professional
director has been hired to put it all
' together.
Goderich Little Theatre's final
production of the season is underway!
The play is a comedy farce entitled 'How
the Other Half Loves'..It will run from
Tuesday, April 28 to Saturday, May 2. The
cast includes Pat King, Allison
Hollingworth, Dan Mason, Eveleen
McDonagh, James Thompson •and
Maureen Penn. And the professional
director guiding this cast is Patricia
Carroll Brown from Toronto.
"We're off to a very good start," says
Patricia and as an actress for over 20 .
years and a professional director for about
18 years, she should know.
She suggested 'How the.. Other Half
Loves' as GLT's final production because
she says she likes plays with some literary
merit. 'The Other Half' was written by
Alan Ayckbourn - in 1970. Patricia says
Ayckbourn is the Neil Simon of British
comedy and his play is full of clever, funny
writing. Although it is set in England, she
will set the GLT production in London,
Ontario.
Patricia held auditions for the play in
Goderich on March 11 and 12. She then
returned to Goderich on March 22 and is
settled here until the play is over. She will
also hold an acting and directing workshop
`on April 3 and 4 and 10 and 11. Her services
have been obtained by GLT with the help
of a Theatre Ontario grant. GLT's Colleen
Maguire will serve as her assistant
director.
This is the first time Patricia has
directed 'The Other Half' but she is no
stranger to stage productions. • "
Born and raised .in Toronto, she began
appearing in university productions while
studying as an English major at Columbia
University in New York. For two years
while she was still a university student,
she played small parts and worked behind -
the -scenes in professional summer stock in
Port Carling and Gravenhurst, Ontario.
After university, she spent one year with
the Canadian Repertory Theatre in
Ottawa, a winter stock theatre that no
longer exists. It was then that she decided
she needed • more experience. So, she
'entvlied in the London Academy of Music
and Dramatic Art in England where she
stayed for two years.
She then returned to Toronto and began
doing summer stock again. Her time off
was filled in with whatever work she could
obtain at CBC T. V.. and radio. She still does
work for CBC and most recently portrayed
a nasty secretary in the television show
'War Brides'.
Patricia soon learned that the -only way
to become a professional director is to
become either a good stage manager or
well-known actress first. Another way
though is to create your own opportunities.
In other words, get some money together,
put on your own show and prove yourself.
('very few people will invest money in a
first-time director,' she explains).
Patricia chose. this latter method as a
way to break into directing. She formed a
summer stock company known as The Red
Barn at Jackson's Point, located on the
south shore of Lake Simcoe near Toronto,
'and • served as artistic director there for
five years. The company still exists.
Patricia has directed several plays for
Factory Theatre and Taragon Theatre in
Toronto. She has also directed at
professional theatres in Sudbury and
Thunder Bay and at numerous Little
Theatres like Goderich's. She has given
many workshops and continues to act. She
likes directing better than acting but says
the opportunities for directing are more
limited. She has also found that one has to
be flexible enough to look for work outside
Toronto. There are a lot of theatres in
Toronto but there is also a multitude of
actors and directors living there.
Patricia spent three summers in a row
as a guest director at the Huron Country
Playhouse in Grand Bend.
"I was there during the last year of the
tent and the first two years of the barn,'
she says.
While at the Playhouse she directed such
productions as 'Irma La Douce', 'I Do, I
Do', 'Mary, Mary', 'Last of the Red Hot
Lovers', 'Luv' and 'Marriage -Go -Round'.
She also played the role of Marilla in the
Playhouse's production of 'Anne of Green
Gables'. She remembers passing through
Goderich several times while touring the
area with this production.
Patricia isfrot-sure what she will do -alter
finishing her work in Goderich but with her
credentials, she will doubtless find
numerous jobs in the theatre business,
•While" • here, her experience Ant—it
professionalsim will rub off on a GLT that -
is becoming more polished all the time.
Patricia Carroll Brown, a professional director from Toronto, will direct the next Goderich
tattle Theatre production, 'How the Other Half Loves', a comedy farce by Alan Ayckbourn.
Here, she looks over a copy of the script. (Photo by Joanne Buchanan)
Season is artistically successful
Little Theatre needs more volunteer help
BY JOANNE BUCHANAN
Goderich Little Theatre wants YOU!
"There must be some people out there
who . would enjoy acting in a play or
working behind the scenes," says GI,T
president Mike Scott.
It bothers him that some people think of
GLT as a 'clique' or closed group of people
and he is out to destroy this unfounded and
unfair image.
"It's crazy," he says. 'GLT is open to
EVERYBODY. Our auditions are always
announced in the paper and are open to all.
In fact, our last play featured two or three
newcomers who had never been in plays
before. Our theatre workshops are open to
thepublic as well."
Ruth Leonard, a GI,T past president who
has been involved with the group for many
years, agrees with Mike about the 'clique'
image.
"1 don't know how we got that image.
When I joined Little Theatre, I was new to
town. Why is it that people think just
because you're 'arty' that you're not
human. We have lots of fun (at GI,T). It's
becoming more of a social group all the
time," she says. •
IT'S COME
A LONG WAY
e7,
Goderich had a drama club in the 1950s
which put on one -act plays and entered
drama competitions. But it wasn't until
1960 when Ken Basquette of London Little
Theatre came to Goderich that this drama.
club was reorganized into the GLT as local
peoplie know it today. Basquette came up
with the idea of selling subscriptions or
season's tickets rather than selling tickets
at the door.
Today, GLT boasts a membership of
about 800 (a member is anyone who holds a
subscription). Last year it experienced
one of its most financially successful
seasons ever. And this year, it is ex-
periencing one of its most artistically
successful seasons, says Mike. Two
professional directors were hired with the
help of government grants; a well -
attended actors' and directors' workshop
was held and another is in the offing.
"Our standards have risen so much that
our last play was even reviewed in the
London Free Press," says Mike who feels
the casts have benefitted immensely from
working with professional directors.
However, he emphasizes that GLT
remains a group of amateurs and he
doesn't want newcomers to be put off by
thinking their abilities aren't professional
enough. He also emphasizes the fun
aspects of belonging to GI,T.
"You don't realize how much fun it is
until you get involved. Most people get
talked into taking part in their first play
but after that they volunteer," he says.
Mike feels that live theatre is much
more exciting than television or film
because it's fji11 of surprises. Anything can
go wrong and it usually does.
"In Private Lives. the legs on the couch
broke die night while the actors were
supposed to be doing a love scene on it.
And when I played an ugly step -sister in
Cinderella, my skirt kept falling off. That
got the biggest laugh of all so we left it in
for the other perfornmances," he recalls.
He admits that there is a lot of work
involved in putting together a production.
There are about five weeks of rehearsals
for each one. But the actual week of
production is fun.
"We put on the play each night and then
get together afterwards. At the end of the
run. we have a big party. You get really
close to the people you have worked with
beca use. you 're dependent on them for cues
and lines..A lot of ad libing goes on. Also.
being involved with GLT is a good outlet.
It's something totally different from your
regular job and it's nice being recognized
by the audience for what you do." he ex-
plains.
GLT puts on three plays per season The
season lasts from October to April or May.
The directors choose which plays they
want to stage, subject to the approval of
the GLT executive. The purpose of putting
on the plays is to entertain. not to be
controversial, explains Mike. Comedies
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