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GODERICH SIGNAL -STAR, WEDNESDAY, JUNE 17, 1.987—PAGE 1A
s exeiti
WILLIAM
THOMAS
Model rail buffs invite locals to hop
BY PATRICK RAFTIS
• The scene is a familiar one throughout
Great Britain.
The streamlined locomotive pulling a
trail of cars over ribbons of metal track
through hills and valleys, past wooded lots,
through bustling cities and ,sleepy little
towns. Passerbys stop to watch the great
engines haul their cargo of freight or
passengers on to the next• leg of the
journey, made as smooth as possible by
the men at the controls of the engine and
the vigilance of those responsible for keep-
ing the trains on the right track.
And then, when it's over, you can pack it
all back up in the cases and go home.
Model railway, as a hobby, is also an ex-
cercise in nostalgia for John McGibbon, of
RR 2, Goderich. Born in Manchester,
England, McGibbon is a former signal
man on the British .railway system. Now a
maintainance supervisor'at the Bluewater
Centre for Young Offenders, he keeps in-
volved with the iron horses through an ex-
tensive collection of model engines, cars
and track layout.
"The railway has always been part of
my life," McGibbon said.
His involvement with `model rail began
one Christmas. After several years of
campaigning to get his daughter in-
• terested in receiving a • model set for
Christmas, McGibbon decided he would
have to try another tact.
"I thought, 'The only way I'm..going to
get .one is to ask for it myself,' and sure
enough I got one. And that's what kind of
started it," he remembers.
.. • START LOCAL CLUB
McGibbon and his wife Ann are
members of a model railway club they
helped found several years ago in Toronto,
.before moving to"Goderich last year. The
' club- has members from Toronto,
Missisauga, Oakville, Hamilton Cam-
bridge and other municipalities and they
would now like to add some members from
the Goderich area.
"The prime objective of thub is to en-
courage railway modelling irrgeneral and
in particular the British outline of of model
rail," Said McGibbon.
While he has nothing against the North
American railway system, McGibbon's'in-
terest lies with the system he grew. up with
in England,. where rail travel is still a
prevalant form of transportation. -
,"Most Canadians grow up to be thirty=
.five,.. forty. -years.. o.ld_..and_.neve.r..rid .e_on..a
train. In Britain, you wouldn't be there a
day (before.you'd find cause to 'travel by
rail )," he notes.
"Ev.en today," he says; "the railway is
an integral part of the transportation
system there".
EEEVELOP LAYOUTS
The idea of a model railway' club is to
• develop layouts to take to model railway
exhibitions. The McGibbon.* layout
measures 12 feet by 20 feet, but some clubs
have put together much more extensive
layouts' for display at exhibitions. One
club, called Engage, of which McGibbon
knows, has a setup measuring 24 feet by 64
feet.
n -board
Model enthusiasts hope to start rail club
Model railway enthusiasts John and Ann McGibbon add some looking for interested persons from this area to join their model
finishing touches as they set up a section of their model layout in. rail club. For information call 524-9821. (photo by Patrick Raftis)
their garage of their home at RR 2, Goderich. The McGibbons are
With more people in the club, a more
comprehensive layout could be developed
'and-travet costs- to'mere-exhibtit'ions'"coiild..
be spread out, says McGibbon, who says
his group has been restricted by costs to
exhibitions in the Toronto area. .
In a club, each member or team builds
their own segement within an overall -
design and the tracks are joined together
to form a whole.
Creating the scenes, includinglandscap-
ing, buildings and tiny vehicles is one of
the more interesting aspects of the hobby,
according to McGibbor).
"It's a fascinating hobby because there
are so many aspects to it," he said, nam-
ing painting, scenery building and elec-
trical skills as examples.
"Everyone should have a hobby," he
claims. "It's theraputic It gives you a
chance CO get away -from yaw work and in-
to something else".
• McGibbon's club uses the Engage scale,
in which tracks. and trains are one -
seventy -sixth actual size. Engage is the se-.
c'ond most popular size of model railway
components, after HO,OO, which is one -
eighty -seventh 'actual size.
MODELS, NOT TOYS
McGibbon emphaisizes the difference
between the expensive and elaborate
models enthusiasts use, and the toy train
Sets parents buy their children.
"These are not toy trains, they're model
trains: There is a tendency for people to
say, 'Oh yeah, I havea little boy who would
like that.' About all a little boy would 'be
able to do is wreck it," he cautions.
'As"'far as the eacpense of model railway
McGibbon says; "Well; it's what you make
it." He notes that one two foot by. four foot
section of•a layout could be made for as lit-
tle as $50 or, $60; or could cost a great deal
more depending on. details and
ac'essories. ,
For this reason, the McGibbons are en-
couraging' adults and older teenagers to
join their 'club, but not young children. .
The McGibbons' will be holding a picnic
for prospective new members at their
home on July 11 and welcome any in-
terested persons to the event. For more in-
formation contact John or Ann McGibbon,
524-9821,
Kevin Bundy has first major role at Blyth
Lark turns into a passion for young Goderich aspiring actor
BY PATRICK RAFTIS
For someone who says got his early ex- '
perience in the business on "a lark," Kevin
Bundy, 25, son of Goderich residents Doug
and Lou Bundy, has done pretty well in his
efforts to break into the demanding world of
professional acting.
Bundy, who graduated in May from the
National Theatre School in Montreal, has.
landed a. lead part in the 1987 Blyth Festival
production of "Bordertown Cafe'. ,
In "Bordertown," Bundy plays a 17 -year-
old youth, living with his mother on the
Canadian side of the Alberta -Montana
border. When his truck -driver father calls
from the United States to invite him
southward, the youth is pulled in all direc-
tions and has to make a decision — Canadian
or American?
While this production is Bundy's first ma-
jor role, it's not his first time on the stage at
Blyth. Last season, as a member of the
Festival Young Company, Bundy had
smaller parts in two productions.
While he had to work his acting efforts in
between odd jobs like painting sets, driving
delivery vehicles and sweeping rehearsal
halls, the experience paid off handsomely in
the form of a part this year.
EXTRA BONUS
"The plays (last year) were an extra
bonus. Katharine (Kaszas, Festival Artistic
Director), gave me 'a chance this .year
because she liked what I did last year," said
Bundy.
"Blyth is great," he added. "The Festival
really supports their actors, by having them
back and getting them places in the area,"
said Bundy, who is living in an apartment in
Belgrave, provided by the Festival.
"I've been coming to see shows here for
years, so it's, kind of a thrill to come back
and work here. I'm really grateful to
Katherine for going out on a bit of a limb
with me."
Bundy's first exposure to theatre was
through the Goderich District Collegiate In-
stitute drama club, performing in produc-
tions such as "Godspell," and "My Fair
Lady," under the direction of GDCI in-
structers Phillip MacMillan and Warren
Robinson.
Former Goderich resident Kevin Bundy is back in the area, as one of the stars of the
Blyth Festival production of "Bordertown Cafe," which opens June 23 at the Festival
Theatre. Here, Bundy (right) rehearses a scene from the play with actress Laurel Paetz.
(photo by Patrick Raftis)
"It was a lot of fun — a bit of a lark," says
Bundy of those high school effka ts.
However, after high school, he left the
dramtic arts behind for a time, to pursue a
degree in English at the University of
Western Ontario, in London, with thoughts
of becoming a teacher in mind.
However, at Western, he again found
himself drawn to the school's drama
department.
ALWAYS A RIOT
We did a couple of shows a year and it was
always a riot," he said. "Because I had so
much fun and I had to pick up another
course," Bundy decided to audition for the
Banff School of Fine Arts. "
The audition consisted of performing a
monologue and some dance moves for a
selection panel.
"They just try to get a rough idea if you're
teachable," said Bundy, noting that this was
his first taste of acting under real pressure.
"Auditions like that are tough. In five
minutes, your fate is decided fora long
time."
Still, at this point, he was keeping his op-
tions open and not banking completely on
making it on stage.
"It was never a life or death thing. It was
always a lark up to that point," Bundy said.
"I thought, 'If this happens, it'll be fun, but
if it doesn't, I'll do something else."'
As it turned out, Bundy didn't have resort
to doing the dreaded "something else". He
was accepted by Banff and spent six weeks
during the summer of 1983 learning the
basics of performing arts through classes in
subjects such as dance and movement and
voice development.
After that, it was back to London for a
time, where he worked in such theatre -
related jobs as the box-office at the Grand
Theatre and as a waiter for the Second City
dinner theatre club. While with the Second
City group, he took some improvisational
classes.
In the spring of 1984, Bundy again found
himself in an audition hall, this time for the
National Theatre School. By this point, for
Bundy,' t was no longer "a lark".
"It was quite a different audition. All of a
sudden there was a lot more pressure," he
said, noting that this time he auditioned with
a group of about 500 and had to get through a
series of call-backs (return auditions)
before 17 of the original 500 were finally
choosen.
Having made it through that audition,
Bundy found the experience well worth the
Turn to page 3A
The mother
of invention
In eras past, man invented things like
fire, the wheel and the Karl Benz
mechanically propelled tricycle.' These
early creations left the man on the street
for in some cases, the man on the foot-
path) gasping in awe of the ingenuity and
advancement of the beheld innovation.
Then, an invention was born of necessi-
ty' and it grew 'to change everything it
touched upon.
On April 27, two Russians by the names
of Ivan Petrov ) no relation) invented an
edible wine bottle made of bread and
meat.
Now I don't mean to belittle the Rus-
sians,' in fact I can't because the
American patent on Russian belittling
doesn't lapse until the year 2000. But to
my mind an edible wine bottle just
doesn't rank right up there with Denis
Papin's piston pump or Louis Pasteur's
method of storing milk from "freshness
dated" until the cows come home.
The theory behind the consumable
carafe, as the news report' revealed, is
that after the typical Russian alcoholic
spends his last Ruble on a bottle of cheap
wine he can at least gain some nutri-
tional value by eating the empty bottle. •
I think it'll just make drunks fat. The
typical Russian drunk has to worry about
freezing to death in Gorky Park, finding
a cheap but full-bodied wine with a nutty,.
finish and dodging small aircraft that
• land on Red Square) Boy, I'll bet that lit-
tle red Cessna sobered up more drunks in
downtown Moscow than any two A.A.
recruiters could have managed in a
month). •
There are several flaws inherent in
this invention. Is there any guarantee
' that the Russian drunk will remember to 1
eat the- ' bottle? Will the bottle carry a'
warning label "Eating this .bottle could
be marvelous for your health! "? What if
he's drinking . white wine? White wine
doesn't go with meat. Would it be illegal
to save up the empties and throw a din-
ner party at the end of the month? When
he drops the bottle on the sidewalk will it
break or land as meatloaf with a light
wine sauce? There are just too many i
variables for this invention to succeed.
At the same time the Rus'stansreplac-
ed the non -returnable bottle with their
digestible decanter, Brett Green of
Hamilton invented a seat belt for dogs. 1
was horrified, I had no idea that the
Ministry of Transport was licensing dogs
to drive in this country. But then I
thought -• hell, if you can drink 26 ounces
of cheap wine and then eat the bottle, I
suppose it's not out of the question to
have your dog drive you home after-
wards. I mean he'd have to be a well -
disciplined dog, right? Otherwise he'd
have eaten the bottle when your back
was turned. ,^a
Anyway my confusion was cleared up
when I received a wire photo of Brett
Green in the front seat of his car with his
dog strapped into the seat belt. Brett's
behind the wheel. The photo is in-
teresting for three reasons. The dog is
wearing his seat belt but Brett isn't.
Brett, with his arm around the dog, looks
proud. And the dog, a gorgeous golden
lab looks so embarrassed, he looks like
he'd rather die in a head-on collision than
wear that belt. His bashful eyes are
unable tb look into the camera. He 1(1oks
like he's saying:
"Brett, if Sport and Lassie see me tied
up in this thing - I'll never be able to lift
my leg in this, neighborhood again!"
I worry about a man who would invent
a seat belt for dogs. Brett Green either
has too much time on his hands or he's
got too many dogs flying around the in-
terior of his ear on the fast curves.
The two invetl"tions, the edible vine bot-
tle and the canine safety contraption are
not related,'at least not directly. I made
some phone calls and even if you include
Estonia and Armenia, there are no men
in the USSR named Brett.
While both inventions have merit, one
for drunks and the other for dogs, a com-
bin'r�ion of the best of both creations
would be more successful than either on
.its oven.
What I'm suggesting to Hamilton's
Brett Green is to develop a seat belt for
dogs made from light -weight, solid-state
Gravy Train. That way after a long car
ride you can unstrap the dog, hose him
and his seat belt down and he can have
supper in his hath water. Make the
buckles out of doggy treats and call the
whole thing "Table Scraps and Safety
Straps".
And what about a seat belt for Russian
drunks to keep them from falling off the
curb.
Did the whole world just go on "Tilt' or
is it me?
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