HomeMy WebLinkAboutClinton News-Record, 1987-04-15, Page 33Page 9
You can enjoy summer flowers all year round at home
Have you ever wished you could capture
the beauty of summer's flowers to enjoy
once their season is over?
"It can be done. The cost of pressing
flowers is reasonable and the results are
beautiful", says Master Gardener Marion
Gorrie of London, Ont., one of several
gardening enthusiasts in the province train-
ed in horticulture through the Ontario
Ministry of Agriculture and Food's Master
Gardener program.
All you need are two pieces of centimetre -
thick plywood I cut a little larger than a
telephone directory ), two large "C" clamps,
and an out-of-date telephone directory.
Gather specimens on a dry day.
Pick only fresh flowers that show no signs
of fading, as well as some buds, stems and
foliage.
Sometimes, if the flower is small I press it
with the stem and foliage intact. But usual-
ly, I remove the flower head from the stem
and press the pieces separately," Gorrie
says.
Press a quantity of each specimen (no
matter how carefully you handle the dried
and pressed flowers, you are bound to break
some) .
Place the flower face down, between the
directory pages, pressing gently with a
finger so the flower will lay flat until you
close the press.
Place some of the flowers in profile.
If the foliage is coarse or if it does not
have an interesting shape, discard it.
Fill a page, then skip several pages and
continue to fill another page.
(If the directory is very thick, tear the
spine into slimmer sections) .
Place the directory carefully between the
plywood sheets and secure the "C" clamps
tightly on two sides.
Drying times vary ;'some flowers may dry
in a week, while others may take much
longer.
Specimens are dried, if by inserting a
thumb nail under the edge of a petal or leaf,
the specimen lifts easily or slides over the
ag.
e
p ( At this point, the specimens are fragile,
semi -transparent and very delicate, so they
must be handled carefully).
You may create floral pictures, hasty -
notes, coasters, place mats, lamp shades —
even decorated candles — with your pressed
flowers.
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To make a picture, you will need a picture
frame with glass, white glue, tooth picks,
fine scissors, tissue for blotting, a small
square of waxed paper and a good quality
pad of artists' watercolor paper.
Cut the watercolor paper to fit the glass.
Arrange flowers, stems and foliage on the
paper until you are satisified with your
composition.
Now, transfer your composition to a clean
sheet of paper.
On a small square of waxed paper, spread
a small amount of white glue, diluting it
with'water to a fairly thin consistency.
Dip the broad end of the toothpick into the
glue and with a wiping motion, holding the
pick flat, spread glue over a small area of
the watercolor paper where the first flower
will be placed.
Dip the fine end of the toothpick into the
glue and onto the pressed material ( flower,
leaf, etc. ). Lift the pressed flower and posi-
tion it on the watercolor paper.
"You will have a few seconds to reposition
the flower by carefully sliding it over the
glue with a toothpick," she says.
Blot gently with tissue to firm the petals
into the glue.
Continue in this manner, glueing and plac-
ing small areas until you have completed
the picture.
Place under glass into the frame and
secure the backi,g.
Hang your floral picture away from bright
light to prevent the colors from fading.
The list of flowers and plants that can be
pressed is limitless.
But here are a few good ones to try: but-
tercups, lobelia, verbena. blue salvia,
Queen Anne's lace. larkspur. African
violets, ox -eyed daisies. crown of thorn
blossoms. coral bells, coreopsis. and the
orange series of cosmos.
You may find "pressing" so much fun
that you will want to plan next year's flower
gardens. with pressing in mind."
Aspara s t
three ye _ s
WORTH WAITING FOR
Asparagus is first harvested three years
after planting, says Horticulturist Ruth
Friendship -Keller of the Ontario Ministry of
Agriculture and Food's rural organizations
and services branch.
If one -year-old crowns were planted in the
spring of 1985. the first harvesting will occur
in the spring of 1987.
All of the spears that emerge should be
removed at harvest.
"And remember to limit this first harvest
period to two weeks," Friendship -Keller
said.
A four -to -six-week harvest period is
recommended in the fourth year of growth
and a full harvest of five -to -six weeks dura-
tion may occur the following year.
If you are an apartment dweller, try grow-
ing certain varieties of cucumber, tomatoes
and parsley in hanging baskets along with
petunias or other annuals, says Master
Gardener Bonnie Warner of RR 3,
Englehart, Ont.
Master Gardeners are gardening en-
thusiasts who have received formal hor-
1 ticultural training through the Ontario
Ministry of Agriculture and Food's Master
Gardener program.
Once trained, Master Gardeners are
available to answer questions from the
public.
You could also grow a tomato plant, sur-
rounded by lettuce, parsley, peppers,
geraniums and pansies in a balcony -sized
patio planter.