HomeMy WebLinkAboutClinton News-Record, 1986-04-02, Page 13•
Chris Laithwaite (left) and Laurie Edward displayed one of the six winning projects at
the science fair at Holmesville Public School on March 27. Their project was on taste will
be entered in the Huron County Science Fair in Seaforth on April 18 and project.
winners
were Cheryl Wain and Stacy Youngblut on erosion; Josh Feltham and Craig Taylor on
hibernation; Scott Koestier and Tom Trick on horsepower measurement; Shari Lobb
and Stephanie Bush on windbreaks and Chris Walker and Phil Gower on acid rain. (Alan
Rivett photo)
CLINTON NEWS -RECORD, WEDNESDAY, A RIL 2,1 Page 13
Courteous Companies learn .do's, don'ts
By Margaret lieggarth
KIPPEN - Etigiuette was the topic of the
first 4-11 meeting for •Kippen III. The
meeting was held at the home of Joyce
Wilson. The objective of this club is to learn
that respect and consideration for others
are the basis for good manners. Leaders are
Joyce Wilson and Eileen Townsend, .
Members also had a prepared lunch which
was placed on a table to show them how to
set a buffet. Introductions were made as a
start to set an example on introducing. The
executive was chosen and consists of: presi-
dent, Yvette Predhomme', vice-president,
Lynn Moffatt; treasurer, Kate Papple;
secretary, a floating job, and press
reporters, Janice Moffat and Paulette
Predhomme.
The second meeting pf Kippen IIIA -H club
was held at the home of Eileen Townsend.
Leaders introduced the new member,
Richard Randolph. The meeting was about
manners at home. Members discussed get-
ting along with families, and learned how to
handle phone calls, for themselves and
others. They also learned how to give a par-
ty and how to write an invitation. There was
a section on how to set the table properly.
Members studied table Do's and Don'ts.
There were some rules for a host and
hostess on how to treat their guests.
A club name of Kippen Courteous Compa-
nions and yellow book covers were decided
upon. The Etiquette for the 80's club now has
11 members.
Personals
Margaret and Janet Hoggarth have
returned from a two week visit to England.
While there they stayed with Margaret's
mother Violet Asbard in Walthamstow and a
sister of Margaret's, Janet Hollingbery of
Theydon Bois. Margaret and Janet, along
with Janet Hollingbery and her husband
Alan travelled to York where they spent
four days with Wendy and Allan Blanchard.
While in York they toured the York Minster
Cathedral and went around the Jorvik Cen-
tre. They also took in a ghost tour of the city
of York, which is supposed to be the most
haunted city in Europe.
Institute News
Kippen East Women's Institute began its
meeting with an Irish Greeting from presi-
dent. Grace Drummond, and a medley of
Irish songs. Mary Broadfoot played the
piano.
Reports were given by Mona Alderdice
the treasurer, and by Grace Eyre, Sunshine
Convenor. A short discussion on the public
relations officer's report was necessitated
by the change of form for this year. Grace
Eyre chaired the ogres a introduceddt
the guest speaker,
the Garden Centre, RR2 Zurich. Mrs.
Steckle demonstrated with slides and gave a
discussion on bedding plants, the kinds of
plants suitable for sun and shade, what to do
with petunias when they get straggly in
summer, how to make a geranium tree, and
planting through plastic. Mrs. Steckle was
thanked by Helen McLean.
Rena Caldwell gave a reading and Grace
Drummond read an 'article and thanked
everyone for the effort put into the meeting,
Lunch was served by Mona Alderdice.
Church News
Rev. Lorne Keays presided in the pulpit at
St. Andrew's on Palm Sunday, March 23.
The Ministry of Music was provided by the
choir accompanied by Mary Moffatt at the
organ. The story time for the children ex-
plaining the' meaning of Pahn Sunday was
highlighted by each student receiving a
palm branch.
Good Friday will be Communion Service
on March 28 and will be held in Brucefield
Church at 7:30 p.m. On March 30, come and
help celebrate Easter.
Seniors hold
euchre party
By Velma Robinson
HENSALL - The Three Links Seniors held a
very successful euchre party on March 25
with 10 tables in play. Winners were: Pink
Card High, Nellie Riley; White Card High,
Betty Grenier; Pink Card Low, Margaret
Cole; White Card Low, Mr. Henry and Lone
Hands, Annie Finkbeiner. Several draws for
door prizes were made with winners being
Irene Finlayson, Gladys Coleman, Alice Ferg,
Pearl McKnight, Mrs. Bob McGregor, Hilda
Payne, Mary Broadfoot and Evelyn
Workman.
Another party is planned for April 22.
Carmel Presbyterian Church would like to
remind everyone of their Daffodil Tea and
Bake Sale at 2 p.m. on April 12.
Shuffleboard
A good number attended shuffleboard on
March 27. It is hoped there will be two more
courts in the near future. The high scorers
were: Dave Kyle - 397; Betty Grenier - 348;
Ida Dickert - 343 and Ernie Chipchase - 304.
Northerest News
Gwen and Wayne Lashley of Ottawa visited
with grandmother Hazel Luther for the
weekend.
Lois and Clarence Ducharme from Kit-
chener visited with her father Joe McLellan
and mother of Queensway on Easter Sunday.
Ida Dickert is spending a few days in Toron-
to with her granddaughter Robin McLellan.
Visitors with Glen and Pearl McKnight over
the Easter holidays were son Jack and wife
Raye of Ottawa. Mary and Don Gravett and
family of Hanover visited on March 30.
Mabel Shirray spent the weekend with son
Doug and wife Karen and family. in Tavistock.
Presbyterian News
Carmel ,Presbyter sit.,. Ghurcb;_ Herrin,
celebrated its Easter Sunday service March
30. Carolyn Love was at the organ. The choir
sang "Christ Arose". Rev. Kenneth Knight's
sermon was based on "The Prince of Life".
Presbyterian Church Women
The Presbyterian Church Women met in
Seaforth on Monday, March 24 for a noon lun-
cheon, then met at the home of President
Margaret Hoggarth for worship and business.
Margaret Hoggarth was in charge of the
Easter message worship. Ladies are remind-
ed of the April meeting on. April 7 at 8 p.m.
in the church basement. Roll call to be
answered by a spring cleaning hint.
Mrs. Laird Mickle spent Good Friday with
her son and daughter-in-law Mr. and Mrs.
William Mickle, . Exeter and Easter Sunday
with her daughter and son-in=law Mr. and
Mrs. Ross MacMillan and family in Waterloo.
Mr. and Mrs. Wm. Mickle, Exeter and Mr.
and Mrs. Bandy Pollack and Mr, John Mickle,
London visited on Saturday evening with the
former's mother, Mrs. Laird Mickle.
i
Royal Crest 24 x 280 m I.
d
ssortet. NNED
P
Fresh Young Ontario
Pork Shoulder 2.84 Kg.
BUTT CHOPS
A CASE
1.29LB.
Canada's Finest Grade "A"
Beef Boneless 6:59 Kg. •
SIRLOIN TIP ROAST
2.99LB.
Schneiders Popular 175 g. pkg.
Varieties Select
ROUND
LUNCHEON MEA
Our Reg. 2.061 . 59
fujbnarch; Caramel, Chocolate
Apple, Ruin & Butter 225 g.. .
SPONGE PUDDINGS
sw 1.00
Knechtel 450 g.
SNACK
CRACKERS
Pamper 184 g.
Assorted Varieties
CAT FOOD
2Ri:59
Fresh Young Ontario Pork
3.73 Kg.
SIDE SPARERIBS
Old Tyme 375 mL
TABLE SYRUP
1.49
Orange, Apple, 3 x 250 mL
Old South
JUICE COOLERS
1.39
1.29
1.69 ..
Canada's Finest Grade"A"
Beef Boneless 13.21 Kg.
4STRIP•
LOIN STEAK
Kellogg's Honey Nut 350 g.
CORN FLAKES
1.99
Downy 2 L
FABRIC SOFTENER
Cadbury 10 x 30 g.
INSTANT
HOT CHOCOLATE
3.99
Downy 500 mL
Super Concentrate
FABRIC SOFTENER
2.39
1.99
Knechtel 28 oz.
Halves or Slices
PEACHES
1.29
Fresh Boneless Pork Shoulder
3.06 Kg. -
BUTT
ROAST
1■39 LB.
Canada Queen Store Packed
3.51 Kg. Our Reg. 2.19 Ib.
POLISH SAUSAGE
1.59.0
5.99..
CanIan Queen Hot and
Swe t, Italian or Pure
3,95 K . Our Reg. 2,39 lb.
PORKSABUSAGE 'REAK AST
1.79 LB.
Mary Miles 175 g. pkg.
Pastrami or
SMOKED
BACK BACON
Our Reg. y `
2.29
■
Schneiders 700 g. pkg.
"Famous for Quality"
FAMILY
BEEF BURGERS
Schneiders "By the Piece"
4.39 Kg. Our Reg. 2.59 Ib.
BLUE RIBBON
BOLOGNA
1.39.
Canada's Finest Grade "A"
Beef Boneless 7.25 Kg.
SIRLOIN
TIP STEAK
3.29 LB.
Schneiders 500 g. pkg.
Popular Varieties
Our Reg. 3.19
SLICED BOLOGNA
anadlan Queen Shoed
1151. pkg.
COOKED HAM
2.49
SA V
70r
Mary Miles 375 g. pkg.
SALAMI, PEPPERONI or
SUMMERSASSAGE
Our Reg. 4.49
Our Reg. 1.79
Our Reg. 2.59 / .'
Nomination
forms available
I
from MTR
Minister of Tourism andRecreation, John
Eakins announced that nomination forms
and information kits for the Corps D'Elite
volunteer recognition program are now
available across Ontario.
The material can be obtained at Ministry
of Tourism and Recreation district field of-
fices across ,the province. Provincial
nominations must be postma ked no later
than Mar. 31. Nominatiob d tails for the
regions are available at TR district
offices.
Up to 35 awards will be pres ted this spr-
ing for significant volunteer cntribution to
recreation at the provincial 1 vel. Fifteen
awards honoring recreation v lunteers will
be conferred in the five ministry regions
throughout the year.
The awards will consist of a framed Corp
D'Elite certificate, a citation outlining the
volunteer's achievements and a Corps
D'Elite lapel pin.
"Recreation ih Ontario depends strongly
on the thousands of volunte rs that con-
tribute time and energy, The orps D'Elite
program hasbeen designed o encourage
those volunteers and stimul to contribu-
tions from others," Eakins said.
04
Knechtel 28 oz.
FRUIT COCKTAIL
Catelli 500 g.
LASAGNA
1.29
{
STOP, �. "Mangy `u s , Wed.i Sat. 8:30 am
HOURS* Thugs & Fit I►W0`al' i •' M
5% DISCOUNT
FOR SENIOR CITIZENS
EVERY WEDNdanaV
Varna players...
• from page 11
a national 4-H conference, hew to pack a
suitcase, how to act if you are a� house guest,
and how to show appreciation your host or
hostess:•
The 'club was pleased to have Debbie
Penhale, who is the managerbf the dining
room and.the head waitress at the Little Inn
of Bayfield as thter guest speaker, pebble
spoke about setting and clearing the table,
serving foods and how to eat certain foods in
a restatira. nt setting, She alto spoke about
public relation and how to treat customers.
She then answered any questions from the
group.Julie OOn iitt, press reporter.