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HomeMy WebLinkAboutClinton News-Record, 1986-04-02, Page 13• Chris Laithwaite (left) and Laurie Edward displayed one of the six winning projects at the science fair at Holmesville Public School on March 27. Their project was on taste will be entered in the Huron County Science Fair in Seaforth on April 18 and project. winners were Cheryl Wain and Stacy Youngblut on erosion; Josh Feltham and Craig Taylor on hibernation; Scott Koestier and Tom Trick on horsepower measurement; Shari Lobb and Stephanie Bush on windbreaks and Chris Walker and Phil Gower on acid rain. (Alan Rivett photo) CLINTON NEWS -RECORD, WEDNESDAY, A RIL 2,1 Page 13 Courteous Companies learn .do's, don'ts By Margaret lieggarth KIPPEN - Etigiuette was the topic of the first 4-11 meeting for •Kippen III. The meeting was held at the home of Joyce Wilson. The objective of this club is to learn that respect and consideration for others are the basis for good manners. Leaders are Joyce Wilson and Eileen Townsend, . Members also had a prepared lunch which was placed on a table to show them how to set a buffet. Introductions were made as a start to set an example on introducing. The executive was chosen and consists of: presi- dent, Yvette Predhomme', vice-president, Lynn Moffatt; treasurer, Kate Papple; secretary, a floating job, and press reporters, Janice Moffat and Paulette Predhomme. The second meeting pf Kippen IIIA -H club was held at the home of Eileen Townsend. Leaders introduced the new member, Richard Randolph. The meeting was about manners at home. Members discussed get- ting along with families, and learned how to handle phone calls, for themselves and others. They also learned how to give a par- ty and how to write an invitation. There was a section on how to set the table properly. Members studied table Do's and Don'ts. There were some rules for a host and hostess on how to treat their guests. A club name of Kippen Courteous Compa- nions and yellow book covers were decided upon. The Etiquette for the 80's club now has 11 members. Personals Margaret and Janet Hoggarth have returned from a two week visit to England. While there they stayed with Margaret's mother Violet Asbard in Walthamstow and a sister of Margaret's, Janet Hollingbery of Theydon Bois. Margaret and Janet, along with Janet Hollingbery and her husband Alan travelled to York where they spent four days with Wendy and Allan Blanchard. While in York they toured the York Minster Cathedral and went around the Jorvik Cen- tre. They also took in a ghost tour of the city of York, which is supposed to be the most haunted city in Europe. Institute News Kippen East Women's Institute began its meeting with an Irish Greeting from presi- dent. Grace Drummond, and a medley of Irish songs. Mary Broadfoot played the piano. Reports were given by Mona Alderdice the treasurer, and by Grace Eyre, Sunshine Convenor. A short discussion on the public relations officer's report was necessitated by the change of form for this year. Grace Eyre chaired the ogres a introduceddt the guest speaker, the Garden Centre, RR2 Zurich. Mrs. Steckle demonstrated with slides and gave a discussion on bedding plants, the kinds of plants suitable for sun and shade, what to do with petunias when they get straggly in summer, how to make a geranium tree, and planting through plastic. Mrs. Steckle was thanked by Helen McLean. Rena Caldwell gave a reading and Grace Drummond read an 'article and thanked everyone for the effort put into the meeting, Lunch was served by Mona Alderdice. Church News Rev. Lorne Keays presided in the pulpit at St. Andrew's on Palm Sunday, March 23. The Ministry of Music was provided by the choir accompanied by Mary Moffatt at the organ. The story time for the children ex- plaining the' meaning of Pahn Sunday was highlighted by each student receiving a palm branch. Good Friday will be Communion Service on March 28 and will be held in Brucefield Church at 7:30 p.m. On March 30, come and help celebrate Easter. Seniors hold euchre party By Velma Robinson HENSALL - The Three Links Seniors held a very successful euchre party on March 25 with 10 tables in play. Winners were: Pink Card High, Nellie Riley; White Card High, Betty Grenier; Pink Card Low, Margaret Cole; White Card Low, Mr. Henry and Lone Hands, Annie Finkbeiner. Several draws for door prizes were made with winners being Irene Finlayson, Gladys Coleman, Alice Ferg, Pearl McKnight, Mrs. Bob McGregor, Hilda Payne, Mary Broadfoot and Evelyn Workman. Another party is planned for April 22. Carmel Presbyterian Church would like to remind everyone of their Daffodil Tea and Bake Sale at 2 p.m. on April 12. Shuffleboard A good number attended shuffleboard on March 27. It is hoped there will be two more courts in the near future. The high scorers were: Dave Kyle - 397; Betty Grenier - 348; Ida Dickert - 343 and Ernie Chipchase - 304. Northerest News Gwen and Wayne Lashley of Ottawa visited with grandmother Hazel Luther for the weekend. Lois and Clarence Ducharme from Kit- chener visited with her father Joe McLellan and mother of Queensway on Easter Sunday. Ida Dickert is spending a few days in Toron- to with her granddaughter Robin McLellan. Visitors with Glen and Pearl McKnight over the Easter holidays were son Jack and wife Raye of Ottawa. Mary and Don Gravett and family of Hanover visited on March 30. Mabel Shirray spent the weekend with son Doug and wife Karen and family. in Tavistock. Presbyterian News Carmel ,Presbyter sit.,. Ghurcb;_ Herrin, celebrated its Easter Sunday service March 30. Carolyn Love was at the organ. The choir sang "Christ Arose". Rev. Kenneth Knight's sermon was based on "The Prince of Life". Presbyterian Church Women The Presbyterian Church Women met in Seaforth on Monday, March 24 for a noon lun- cheon, then met at the home of President Margaret Hoggarth for worship and business. Margaret Hoggarth was in charge of the Easter message worship. Ladies are remind- ed of the April meeting on. April 7 at 8 p.m. in the church basement. Roll call to be answered by a spring cleaning hint. Mrs. Laird Mickle spent Good Friday with her son and daughter-in-law Mr. and Mrs. William Mickle, . Exeter and Easter Sunday with her daughter and son-in=law Mr. and Mrs. Ross MacMillan and family in Waterloo. Mr. and Mrs. Wm. Mickle, Exeter and Mr. and Mrs. Bandy Pollack and Mr, John Mickle, London visited on Saturday evening with the former's mother, Mrs. Laird Mickle. i Royal Crest 24 x 280 m I. d ssortet. NNED P Fresh Young Ontario Pork Shoulder 2.84 Kg. BUTT CHOPS A CASE 1.29LB. Canada's Finest Grade "A" Beef Boneless 6:59 Kg. • SIRLOIN TIP ROAST 2.99LB. Schneiders Popular 175 g. pkg. Varieties Select ROUND LUNCHEON MEA Our Reg. 2.061 . 59 fujbnarch; Caramel, Chocolate Apple, Ruin & Butter 225 g.. . SPONGE PUDDINGS sw 1.00 Knechtel 450 g. SNACK CRACKERS Pamper 184 g. Assorted Varieties CAT FOOD 2Ri:59 Fresh Young Ontario Pork 3.73 Kg. SIDE SPARERIBS Old Tyme 375 mL TABLE SYRUP 1.49 Orange, Apple, 3 x 250 mL Old South JUICE COOLERS 1.39 1.29 1.69 .. Canada's Finest Grade"A" Beef Boneless 13.21 Kg. 4STRIP• LOIN STEAK Kellogg's Honey Nut 350 g. CORN FLAKES 1.99 Downy 2 L FABRIC SOFTENER Cadbury 10 x 30 g. INSTANT HOT CHOCOLATE 3.99 Downy 500 mL Super Concentrate FABRIC SOFTENER 2.39 1.99 Knechtel 28 oz. Halves or Slices PEACHES 1.29 Fresh Boneless Pork Shoulder 3.06 Kg. - BUTT ROAST 1■39 LB. Canada Queen Store Packed 3.51 Kg. Our Reg. 2.19 Ib. POLISH SAUSAGE 1.59.0 5.99.. CanIan Queen Hot and Swe t, Italian or Pure 3,95 K . Our Reg. 2,39 lb. PORKSABUSAGE 'REAK AST 1.79 LB. Mary Miles 175 g. pkg. Pastrami or SMOKED BACK BACON Our Reg. y ` 2.29 ■ Schneiders 700 g. pkg. "Famous for Quality" FAMILY BEEF BURGERS Schneiders "By the Piece" 4.39 Kg. Our Reg. 2.59 Ib. BLUE RIBBON BOLOGNA 1.39. Canada's Finest Grade "A" Beef Boneless 7.25 Kg. SIRLOIN TIP STEAK 3.29 LB. Schneiders 500 g. pkg. Popular Varieties Our Reg. 3.19 SLICED BOLOGNA anadlan Queen Shoed 1151. pkg. COOKED HAM 2.49 SA V 70r Mary Miles 375 g. pkg. SALAMI, PEPPERONI or SUMMERSASSAGE Our Reg. 4.49 Our Reg. 1.79 Our Reg. 2.59 / .' Nomination forms available I from MTR Minister of Tourism andRecreation, John Eakins announced that nomination forms and information kits for the Corps D'Elite volunteer recognition program are now available across Ontario. The material can be obtained at Ministry of Tourism and Recreation district field of- fices across ,the province. Provincial nominations must be postma ked no later than Mar. 31. Nominatiob d tails for the regions are available at TR district offices. Up to 35 awards will be pres ted this spr- ing for significant volunteer cntribution to recreation at the provincial 1 vel. Fifteen awards honoring recreation v lunteers will be conferred in the five ministry regions throughout the year. The awards will consist of a framed Corp D'Elite certificate, a citation outlining the volunteer's achievements and a Corps D'Elite lapel pin. "Recreation ih Ontario depends strongly on the thousands of volunte rs that con- tribute time and energy, The orps D'Elite program hasbeen designed o encourage those volunteers and stimul to contribu- tions from others," Eakins said. 04 Knechtel 28 oz. FRUIT COCKTAIL Catelli 500 g. LASAGNA 1.29 { STOP, �. "Mangy `u s , Wed.i Sat. 8:30 am HOURS* Thugs & Fit I►W0`al' i •' M 5% DISCOUNT FOR SENIOR CITIZENS EVERY WEDNdanaV Varna players... • from page 11 a national 4-H conference, hew to pack a suitcase, how to act if you are a� house guest, and how to show appreciation your host or hostess:• The 'club was pleased to have Debbie Penhale, who is the managerbf the dining room and.the head waitress at the Little Inn of Bayfield as thter guest speaker, pebble spoke about setting and clearing the table, serving foods and how to eat certain foods in a restatira. nt setting, She alto spoke about public relation and how to treat customers. She then answered any questions from the group.Julie OOn iitt, press reporter.