HomeMy WebLinkAboutClinton News-Record, 1985-12-23, Page 40Last adagios, we tested a vetsion of the GOVERNMENT HAS IMPOSED ON
R COENF40E0CTGIROAN2-
i lay iwis.suspeTr obtolerererectedasign.. ",OwNeY u$i3lt99FbO'K EGOYITMAWR'RETHSSE
400gBARI!"ITa1
AN. IMMEDIATE SELLOUT!! `YE R NLS .99 H'
Some department stores in Toronto charge up to $5.59 for r Howdid we do it SIMPLE: PLACED IHE LARGEST
the same size hart! This year we again have these sensational ORDER IN CANADIAN HISTORY T
chocolate -honey -nougat bars in our stores. And DESPITE TOB ERONE GOLD BAR.. COME AND G T THEM RECENT 10% FEDERAL SALES TAX THE WHILE THEY LAST!! Available: L, LS, Z, SI.
The Spanish clementine is similar to the
mandarin orange in size—but, in my
opinion, it runs circles around the man-
darin's taste.
Last year, we sold our 5 -1/2 -ib wooden
boxes of Spanish Clementines for $5.99
each. This year, because we significantly
upped our order, we'* able t. 4e11
fote$k I.:..1SST-ONLY $4$ .
BO)t!!!! GIVE SOMEONE "
CRATE OF CLEMENTINES FOR
CHRISTMAS—THE PERFECT
UNDER -$5 GIFT. Available in the
• produce: dept. of L, LS, NF, Z, SI.
•
;.:. AD
®y
1.59
Jim White: One resourceful German parent in the 18th century came up with an ingenious
idea to stave off his children's Yuletide impatience: The Advent Calendar. This is a
colourful flat "box" with 24 small "windows,' one to open each day of December lea
up to Christmas. Our Advent Calendars have a delicious chocolate behind e
"window"—a different shape for every day. Our $1.59 price this year is even lower than it
was in our first Insider's Report two years ago!! Available: L, LS, Z.
'rAld L$ ' Iii4M } l i i IOW $-�
BESTNEWB'. fel' .P F
The inspiration for these sensational new croissants comes from Stew Leonard w , in my
opinion, is the most creative food merchandiser in the world. His store. in Norwalk, tin.dijiy.
literplly "The Disneyland of Supermarkets" and is well worth a detour if you're inCot}tiettic1iit
Andy Wallace, one of our offshore buyers, recently visited Stew Leonard's to check the in-store
bakery which sells 75,000 CROISSANTS A WEEK. Andy brought back a great item—a
square-kliapeedd croissant stuffed with ham & cheese. I was so impressed that 1 askedjim White
andJobr, Ktiicker of our Insider's Report team, to develop our own version. They took all4.,uttec
p.rp ssartt,4ough and filled it with Black Forest -style ham, aged Canadian Cheddar and added a
secret,iigredtent which gives each croissant a unlgue, tangy finish. In m opinion THIS IS
THElMOST EXC1T1NOi,B. i1 TiASTING NEW BAKERY PRODUCT OF 19 5! As an
inrroductory price, they're only $1.29 each OR SAVE EVEN MORE AND BUY THE 3 -PACK
FOR ONLY $3.29, Available in all L, LS, NF, Z stores with, an in-store bakery. •
LOBS) ER SALE -CLAM SALE S SAIF- SCALLOP SALE!!r
INSIDER'S REPORT CHRISTMAS EVE SE&FOOD CASSEROLE
1. In a saucepan over medium heat, melt 3 tbsp (5 inL) butter; ad�l cup
„ .• (250 mL) finely chopped onion, and 1/2 cup (125 mL) each of finely
SEAFOOD CASSEROLE' chopped mushrooms and finely chopped celery. Cookuntil softened, about
5 minutes.
2. Add 1 clove pressed garlic and 1/2 Ib (250 g) scallops; increase heat to
medium-high and cook about 1 minute, or just until scallops are no longer
1 asked Tom Smith, a member of our Insider's team from Nova Scotia, why so translucent.�S tirin1/4cup(50inL dry sherry; transfer mixture tostaint'ess
steel or glassbowl. Add 1 tsp (5 mL) lemon juice and freshly ground white
much frozen canned lobster is sold in the Maritimes at Christmas. He said that pepper to taste. .
most Maritime families have special holiday recipes that call for lobster and other 3. Add 1 can (10.5 -oz) thawed and drained lobster meat, 1 can (142 g
shellfish. In fact, he said that every Christmas Eve his wife, Ann, makes a special drained Fortune Baby Clams, 1 can (142 g) drained crab meat and 200 g
seafood casserole that has been handed down in her Lockeport, N .S., family from
thawed and drained shrimp. Toss gently. Setaside.
generation to generation. Tom ave me the recipe and 1 tried it with a few minor 4. Meanwhile, in a saucepan over medium heat, melt 1/4 cup (50 mL)
modifications; I WAS AMAZED AT HOW DELICIOUS IT WAS AND HOW butter; slowly add 1/4 cup (50 mL) all-purpose flour, stirring constantly
EASY IT WAS TO PREPARE. To encourage .you to try this Maritime with wooden s n for about 2 minutes or until flour is lump free and
masterpiece, we've put man of the ingredients on special. For starters, we have tastes cooked. low) whisk in 2 cups500 mL) heavy (35%) cream. Add 1
p y tbsp (15 mL) Dion mustard, dash of cayenne, dash of Worcestershire Sauce
an incredible price on 142 g tins of FORTUNE BABY CLAMS — only 99 cents. and pinch of sa Bring to boil whiskingconstantly. Stir in 1 cup (250 mL)
Our PKGES F FROZEN LOBSTER come from the Maritimes. Each 10,5 oz. grated old Cheddar cheese. Add to seafod mixture and stir through. Add
pkge (only $10.99) contains enough claw & boot' meat to make out sensational .1 tbsp (15 mL) chopped fresh arsley and salt to taste.
casserole. We also have 250 g packages of FROZEN SCALLOPS for only $3:99. 5. Transfer to buttered baadi dish; top with 1-1/4 cups (300 mL) croutons
To flavour the dish, buy some ld Canadian Cheddar which, until Jan. 1. is only and 1 cup (250 mL) grated o d Cheddar cheese. Bake at 375 F (190 C) 20
$7.69/kg, or $3.4911b. Seafood items are available at L., LS, Z. Cheese available at minutes, or until bubbly and golden. Brown under preheated broiler.
Serves 6 to 8: ' •
all in-store delis. Serve with rice and a salad. -
Code: L - Loblaws LS - Loblaws Superstores NF - No Frills Z - Zehrs SI - Selected Independents